Xila Zuoba Oulu Fengweiguan

A warm salad combining scrambled eggs with truffle oil and crispy fried mushrooms. The rich aroma of truffle oil complements the smooth scrambled eggs, while the crispy mushrooms add a delightful textural contrast.

Crisp fresh fruits paired with a Mediterranean-style yogurt dressing. Sweet, sour, and appetizing, it's a healthy and light appetizer choice.

Classic Caesar salad with tender roasted chicken. Crisp romaine lettuce tossed in a rich Caesar dressing, topped with croutons and Parmesan cheese, offering a satisfyingly rich texture.

Golden crispy fries with a fluffy interior. Choose to pair with sweet and slightly pungent honey mustard sauce, or the uniquely aromatic truffle mushroom sauce.

A Mexican-style quesadilla. The tortilla is baked until crispy, filled with savory chorizo and melted cheese, offering a rich flavor perfect for sharing.

Handmade, hearty beef meatballs served with honey mustard sauce. The sweet and sour sauce balances the richness of the meatballs, resulting in a juicy and uniquely flavored dish.

A selection of seasonal vegetables and root vegetables of various colors, roasted to perfection. Preserves the natural sweetness and nutrients of the ingredients, offering a light and healthy taste.

Creative fried chicken dish. The batter is infused with charcoal powder, giving it a black color and a subtle cocoa aroma. The skin is crispy, and the chicken is tender and juicy, offering a dual enjoyment for both sight and taste.

Classic Spanish Tapas dish. Fresh shrimp sautéed in olive oil with plenty of minced garlic and chili peppers, releasing an enticing aroma. The accompanying bread can be used to soak up the flavorful garlic oil.

Baked on a unique Turkish pide base, topped with fresh zucchini. The texture is chewy, and the flavor is light and not greasy, perfect for vegetable lovers.

The most classic pizza flavor, using tomato sauce, mozzarella cheese, and basil leaves. The Turkish pide crust adds a unique texture and wheat aroma.

A creative pizza topped with fried mushrooms and fresh arugula. The unique slightly bitter, nutty flavor of arugula pairs wonderfully with the crispy fried mushrooms.

A top choice for those who love bold flavors, generously topped with savory smoked chorizo. The fat renders into the crust during baking, creating a rich and enticing aroma.

A base of basil pesto, paired with fresh roasted shrimp. The herbaceous aroma of pesto perfectly combines with the sweetness of seafood, offering a fresh flavor.

A luxurious pizza topped with slices of steak and a runny egg (moon-viewing style). Breaking the yolk allows the rich egg yolk to coat the steak and crust, creating a smooth and decadent texture.

A baked dish featuring nutritious Chilean quinoa as the base, topped with a variety of mixed vegetables. The rich aroma of cheese makes it healthy and satisfying.

French Provencal-style dish. Chicken slow-cooked with mustard seeds and cheese. The sauce is creamy and rich with the unique aroma of mustard seeds, and the chicken is tender and flavorful.

Mediterranean-style fish stew, served with Romesco sauce. This sauce, made from tomatoes, bell peppers, and nuts, has a sweet and rich flavor that complements the freshness of the fish.

An exotic and creative dish. Chicken thigh paired with traditional Mexican mole sauce, offering a complex sweet, savory, and slightly spicy flavor profile.

Moroccan-spiced stewed beef balls, served with soft potato wedges and cheese. The exotic spices are captivating, and the texture is rich and satisfying.

Spanish paella cooked in a cast-iron pan. Loaded with abundant seafood and chorizo, the rice absorbs the essence of the broth. The bottom may have a crispy, browned layer (socarrat), offering excellent flavor.

Creamy white sauce base, paired with spice-marinated roasted chicken. The sauce is rich and smooth. Choose between pasta or risotto to accompany.

A refreshing dish featuring fresh asparagus. Lightly flavored, allowing you to savor the natural sweetness of the vegetables and the aroma of olive oil.

Cooked with squid ink, presenting a glossy black appearance. Paired with pan-seared shrimp, it offers a rich oceanic flavor.

A classic flavor sautéed with plenty of garlic and dried chili peppers. Slightly spicy and savory, it's simple yet very appetizing, perfect for those who enjoy strong flavors.

Served with crispy fried calamari rings and a special sweet and sour sauce. The fried calamari is crispy, and the sauce is tangy and spicy, stimulating the taste buds with a unique and appetizing flavor.

Pink sauce made with a blend of tomato sauce and cream, offering a sweet and sour, mellow flavor. Paired with sous-vide steak, the meat is tender and juicy.

Chef's daily special soup. Made with fresh seasonal ingredients, it can be a creamy soup or a clear broth, warm and appetizing.

Handmade pumpkin cake. Dense and moist in texture, with a rich, natural pumpkin sweetness and aroma.

Classic rich cheesecake. Intense milky flavor with a dense and smooth texture, usually served with a crispy cookie crust.

Chocolate cake baked with stout beer. The malty notes and bitterness of the stout enhance the chocolate's complexity, offering a mature flavor for adults.

Restaurant's signature black coffee. Brewed with high-quality beans, it has a rich aroma and a smooth, lingering finish.

Fresh lemon juice added to iced coffee. The bitterness of the coffee perfectly blends with the sweet and sourness of the lemon, creating a refreshing and cooling drink.

Coffee topped with a dense sea salt cream foam. Experience the layered interplay of slightly salty creaminess and coffee upon the first sip.

Hot coffee with a generous amount of fresh milk. The milk foam is fine and delicate, with a smooth and mellow texture, ideal for milk lovers.

Milk tea blended with European tea leaves. The tea flavor is elegant and perfectly harmonizes with fresh milk, creating a classic taste.

Milk tea with a special sea salt cream topping. The interplay of salty and sweet cream enhances the tea's flavor, making it enjoyable without being too heavy.

Hot milk tea with ground black sesame. Rich sesame aroma and a mellow, full-bodied taste, making it a warm and nourishing drink.

An iced drink with a sugar-preserved berry base, flavored with fresh mint. The sweet and sour berry aroma combined with the coolness of mint creates a refreshing and palate-cleansing experience.

An iced drink made with honey and ginger juice, complemented by mint. The unique sweet and spicy flavor has a cooling sensation, offering a distinctive taste.

A blend of citrus and honey, accented with mint. A cool, fruity drink full of Vitamin C.

Warm honey ginger tea. The spiciness of ginger is mellowed by honey, warming the body and warding off chills, perfect for cooler weather.

Hot fruit tea with a variety of house-made fruit preserves. Rich in natural fruit aroma, with a balanced sweet and sour taste.