Xiao Jia Cai Roppongi Ryudo-cho

A set meal featuring a hearty vermicelli soup with plenty of meat, squid, and vegetables. The spicy Sichuan-style mala soup is flavorful and warming. Includes dim sum and dessert for a satisfying meal.

A set meal featuring "Biang Biang Noodles," wide handmade noodles, topped with several kinds of meat. The chewy noodles are well coated with the sauce. Includes dim sum, soup, and dessert.

A Dan Dan noodle set featuring a rich sesame flavor and moderate spiciness. The soup is rich and pairs perfectly with the noodles. Includes dim sum and dessert.

A set of hearty Gomoku fried rice and dim sum. The fried rice is stir-fried to a fluffy texture with a fragrant aroma that stimulates the appetite. Served with soup and dessert.

Unique dumplings made with fermented vegetables and green peas. Enjoy the slight sourness of the fermented vegetables and the texture of the peas.

Fragrant dumplings combining lamb and herbs (fennel). A classic combination in China, where the herbs enhance the lamb's flavor.

Classic dumplings made with pork and chives. The handmade wrappers are thick and chewy, firmly enclosing the juicy filling.

Healthy dumplings made only with vegetables and beans, without meat. Recommended for vegetarians.

Boiled dumplings topped with our special spicy sauce (red oil). The slight spiciness and fragrant aroma pair well with the chewy wrappers.

"Sha Ping," a popular Beijing street food. Pork filling wrapped in dough and pan-fried until crispy on the outside and juicy on the inside.

A luxurious handmade pork bun with a rich sauce containing beef tendon. Please enjoy it steamed or pan-fried, with our special sauce.

A famous Sichuan dish of beef coated in glutinous rice and steamed. The umami of the meat soaks into the glutinous rice, making it tender and flavorful.

A simple Chinese home-style crepe with zucchini and egg. A rustic and gentle flavor.

Simple crepes kneaded with green onions. Can be eaten as is with black vinegar or used to wrap other dishes.

A dish featuring Shaanxi Province's specialty wide noodles served in a spicy beef soup with chili peppers. The noodles are chewy and the soup is spicy.

Spicy Biang Biang noodles with lamb and cumin. Enjoy the exotic aroma.

A hearty Biang Biang noodle dish with a mix of various meats.

Biang Biang noodles tossed with fragrant shrimp oil. Rich shrimp flavor.

Chongqing's specialty spicy dry noodles. Minced meat and pea sauce coat the noodles well.

Dry noodles with plenty of chives. The aroma and flavor of chives are appetizing.

Cold noodles topped with salt-cured pork belly. Served with a refreshing garlic and chili oil dressing.

Cold noodles with salt-cured pork belly, green chili peppers, and lemon for a refreshing spiciness.

Spicy Sichuan-style Dan Dan noodles. Characterized by the richness of sesame and spiciness.

A noodle dish with plenty of wontons. The light soup makes it easy to eat.

Fried noodles made with thick shiitake mushrooms (donko). The umami of the shiitake mushrooms spreads throughout the noodles.

Spicy Sichuan-style fried rice. Simple ingredients, suitable for eating with other dishes.

Fried rice with plump shrimp and sweet corn. A gentle flavor that can be enjoyed by both children and adults.

A sweet and savory sticky rice dumpling with pork and dates. Enjoy the chewy texture of the glutinous rice.

A sweet crepe made with brown sugar and sesame paste. Characterized by its rich sesame flavor.

Crispy on the outside, chewy on the inside sesame dumplings. Filled with sweet red bean paste.

A rich mango-flavored pudding. Perfect for dessert after your meal.

Almond jelly with a refreshing sweetness. Characterized by its smooth texture.

Ice cream with the rich sweetness of brown sugar.

A hearty Sichuan-style vermicelli soup. You can choose the spice level to enjoy it to your liking.

Beef in Szechuan spicy broth "Shuizhu Niurou," a representative Sichuan dish of beef simmered in spicy broth. Characterized by the stimulating taste of chili peppers and Sichuan peppercorns.

White fish simmered in soup, finished with hot oil. The fragrant aroma rises, and the fish is tender.

White fish simmered with fermented vegetables (suancai). The unique soup, balanced with sourness and spiciness, is addictive.

Shrimp stir-fried with Sichuan peppercorns and other spices. Crispy and fragrant, the shells are edible.

Large shrimp coated in batter and tossed with a sweet and sour chili sauce. Enjoy the plump texture of the shrimp.

Luxurious Mapo Tofu with beef ribs. Served piping hot in a stone pot, the spiciness and umami of the meat fill your mouth.

Authentic Sichuan Mapo Tofu with the numbing sensation of Sichuan peppercorns and the spiciness of chili peppers. Served bubbling in a stone pot.

Sweet and sour black vinegar pork with pork cubes and yam. Characterized by the sourness and richness of black vinegar, and the texture of the pork.

Authentic Sichuan-style twice-cooked pork (Hui Guo Rou) with pork and leafy garlic. The rich miso flavor and garlic aroma pair well with rice.

Chicken marinated in spices and Chinese liquor, stir-fried with plenty of chili peppers. Visually appealing and characterized by its spicy flavor.

"Gong Bao Ji Ding" (Kung Pao Chicken), stir-fried chicken and peanuts with chili peppers. Enjoy the sweet and sour sauce and the texture of the nuts.

Simple dish of seasonal Chinese greens quickly stir-fried over high heat. Enjoy the crisp texture.

A mala soup hot pot enjoyed in an individual pot. Includes meat, vegetables, and mushrooms. Recommended for those who like spicy soup.

A hot pot enjoyed with a mild soup flavored with mushroom dashi. Recommended for those who dislike spicy food or want to enjoy the natural flavors of the ingredients.

A fulfilling course featuring hot pot as the main dish, with appetizers, dim sum, finishing noodles, and dessert. Available for order by one person.

"Yodare Dori" (saliva chicken), steamed chicken with a special spicy sauce. A classic Sichuan appetizer.

Rabbit meat fragrantly grilled with spices. The mild rabbit meat pairs well with the spices, making it perfect as a snack with drinks.

Cold dish of beef tripe tossed in mala sauce. The texture of the tripe and the spicy sauce are addictive.

Boiled pork belly with garlic soy sauce dressing. The garlic flavor stimulates the appetite.

A jelly-like dish with a chewy texture made from pea flour. Served with a spicy sauce.

A cold dish made with warabi starch vermicelli tossed in a sour and spicy black vinegar sauce. Enjoy the unique texture.

A dish made by crushing steamed eggplant and preserved egg with green chili peppers. The richness of the preserved egg and the spiciness of the green chili peppers are exquisite.

Deep-fried eggplant with a Sichuan peppercorn flavor. Crispy on the outside and tender on the inside.

Thinly sliced potatoes cooked to a crisp texture and tossed with Sichuan peppercorn oil. A cold dish.

A refreshing dish of cucumbers dressed with lemon. Perfect as a palate cleanser.

An appetizer of nuts such as cashews and walnuts seasoned with mala spices.