Xiangzi Long Jiachang Cai

Seasonal vegetables stir-fried over high heat, retaining their crispness and natural sweetness.

Water spinach or cabbage stir-fried with rich and savory shrimp paste. It has a unique flavor and is very appetizing.

Stinky tofu cooked in a steaming method. It is tender and juicy, with a perfect fusion of bean aroma and fermented fragrance, slightly spicy and savory.

Stinky tofu is cut into strips and dry-fried with spices. The texture is crispy and firm, with a strong wok aroma.

A classic home-style dish. Fresh tomatoes are stir-fried with tender eggs. It's sweet and sour, appetizing, with a rich sauce.

Sliced hard-boiled eggs are fried until golden brown, then stir-fried with chili peppers and seasonings. The exterior is crispy and fragrant, with rich layers of flavor, spicy and goes well with rice.

Chewy shrimp and tender eggs are stir-fried together. Simply seasoned to bring out the freshness of the seafood and eggs.

Chopped chives, minced pork, and fermented black beans are stir-fried over high heat. It's savory, slightly spicy, and crisp, an excellent dish to accompany rice.

Glass noodles absorb the doubanjiang sauce, mixed with finely minced pork, resembling ants crawling on a tree branch. The texture is smooth and spicy, with a rich flavor.

Smooth taro paste mixed with pan-fried minced pork. The flavors are a blend of savory and sweet, with a smooth texture. It's a distinctive home-style dish.

Salty preserved pork slices stir-fried with garlic sprouts. The sweetness of the garlic sprouts balances the saltiness of the preserved pork, filling the air with aroma.

Crispy and sour kimchi stir-fried with minced pork. It's appetizing with its sour fragrance and rich texture.

Diced chicken stir-fried with dried chili peppers and peanuts. The chicken is tender, and the flavor is spicy with a hint of sweetness, a classic Sichuan dish.

Chewy beef tripe slivers stir-fried with garlic sprouts or celery over high heat. The texture is crisp and refreshing, with a rich soy sauce aroma.

Snow vegetables, bamboo shoots, and dried tofu shreds are stir-fried together. The texture is refreshing, with the unique aroma of snow vegetables. It's a home-style vegetarian stir-fry.

Shredded dried tofu stir-fried with shredded beef/pork and red chili shreds. The colors are vibrant, and the texture is tender, savory, and slightly salty.

Tender yellow chives stir-fried with shredded pork and dried tofu shreds. The yellow chives are rich in aroma and have a smooth, tender texture.

Crispy bamboo shoots and celery stir-fried with shredded pork. The texture is crisp and the flavor is fresh and delicious.

Large pork meatballs are fried then braised with cabbage over low heat. The meat is soft and tender, absorbing the essence of the soup.

Minced pork mixed with seasonings and steamed with salted egg yolk. The meat patty is tender and juicy, and the savory salted egg enhances the overall flavor.

Premium pork ribs are slow-cooked with rock sugar, soy sauce, and other seasonings. The color is bright red, the bones are crispy, the meat is tender, and the flavor is moderately sweet and savory.

Chicken thigh meat is stewed with fresh bamboo shoots and wood ear mushrooms. The soup is clear and sweet, the chicken is tender, full of the natural flavors of the ingredients.

Pork belly slices are steamed with preserved mustard greens. It's rich but not greasy, the meat slices absorb the aroma of the preserved mustard greens, melting in your mouth.

Local radishes and beef are slow-cooked. The radishes are sweet and flavorful, the beef is tender, and the broth is rich. It's a warming stew.

Based on the seasonal wild-caught sea fish of the day, with fresh and delicious meat. You can choose steaming or pan-frying according to your preference.

Fresh squid cut into flower shapes, stir-fried with celery over high heat. The squid is chewy and elastic, while the celery is fragrant and crisp.

Premium sea cucumber braised with ginger and scallions until tender and flavorful. It's soft, chewy, rich in collagen, and delicious.

A large fish head is the main ingredient, stewed in a claypot with abundant ingredients. The broth is rich and sweet, and the fish is tender, suitable for sharing among many.

Large prawns are cooked in a dry-braising style. The sauce is reduced and flavorful, the prawn meat is firm and elastic, with a rich sweet, sour, and slightly spicy taste.

Prawns are cooked with fermented rice and tomatoes, bringing out the sweetness of the fermented rice and the slight sourness of the tomatoes. The flavor is unique, fresh, and refreshing.

Soup simmered with different ingredients selected daily. The flavor depends on the day's special. It is warm and smooth.

Chopped Napa cabbage is braised with rice. The rice absorbs the fresh fragrance of the vegetables, resulting in a moist and soft texture, suitable for vegetarians.

Chewy white rice, an essential staple to accompany various dishes.

A service fee is charged for bringing your own wine, calculated per bottle.

Discounted corkage fee for bringing more than two bottles of your own wine.

Service for extra ice, with two refills allowed.