Xian Jiu Yao Qing Jiu Ba Senn Sake Dining Bar

A combination of three selected Japanese appetizers. The contents may vary seasonally, usually including pickles, cold dishes, or simmered dishes. The taste is refreshing and appetizing, perfect for enjoying with your first drink.

Fresh shrimp cooked with garlic and chili peppers. It has a rich garlic aroma and a slightly spicy kick, with sweet and firm shrimp meat. An excellent choice to accompany drinks.

Finely shredded raw yam, resembling noodles, topped with delicious fish roe. The yam has a slippery yet crisp texture, and when paired with the salty roe and sauce, it offers a delicate and refined flavor.

Shochu-processed mullet roe, grilled to a rich aroma. The texture is dense and sticky, with a strong oceanic salty flavor and aroma of sake. Recommended to savor in small bites, paired with sake or shochu.

A luxurious appetizer combining fresh sea urchin and raw scallops. The scallops are tender and sweet, while the sea urchin is rich and smooth, creating an ultimate umami experience when they meld in your mouth.

Crispy on the outside and soft on the inside grilled mochi, topped with premium caviar. The mochi's rice aroma and chewy texture complement the caviar's salty and fresh flavor, creating a unique creative pairing.

Suitable for grilling Halloumi cheese paired with fresh tomatoes. The cheese becomes slightly charred on the outside and chewy on the inside when heated. The salty cheese and sweet, juicy tomatoes are perfectly balanced.

Tender abalone paired with a special sake jelly and roe. The jelly's freshness enhances the abalone's sweetness, with a cool, smooth texture and rich layers.

Selected shellfish dish, may include various cooking methods or specific types of shellfish. The texture is fresh, sweet, and springy, full of oceanic essence.

A French tartare made with high-quality Australian Wagyu beef, finely chopped and mixed with seasonings. The meat is tender and fresh with no gamey taste, rich in fat, and usually mixed with a raw egg yolk for a smooth and rich texture.

A platter combining three different types of cheese with Spanish chorizo. The spicy and savory flavor of the chorizo, along with the rich milky taste of various cheeses, is perfect for pairing with red wine or robust spirits.

A classic deviled eggs dish, where the hard-boiled egg yolks are removed, seasoned, and then refilled into the egg whites. The texture is creamy and smooth, typically with mayonnaise and spice flavors.

Yam grilled with sesame oil and three types of chili peppers. The yam retains its crispness, the sesame oil aroma is rich, with layered spiciness, and a unique flavor.

Small squid is air-dried to concentrate its flavor, then grilled. The texture is chewy and springy, with concentrated umami and a hint of char, making it an excellent accompaniment to drinks.

Crispy tart shells filled with teriyaki-flavored tuna, white shrimp, and salmon roe. Rich in texture, with a blend of crispiness and tenderness, the balanced sweet and savory teriyaki sauce enhances the seafood's freshness.

Fresh, crisp cucumber served with a special miso dip. The salty-sweet soybean flavor of the miso enhances the cucumber's natural sweetness, making it a refreshing and palate-cleansing side dish.

Blanched okra drizzled with rich sesame dressing. The okra's unique slimy texture pairs perfectly with the mellow aroma of sesame paste, making it a healthy cold dish.

Sliced zucchini is grilled to lock in moisture and sweetness. The texture is tender and juicy, usually seasoned with just a little salt or spices to enjoy the original flavor of the ingredient.

Corn on the cob, grilled in its husk, retaining its natural sweetness and moisture. The texture is crisp and tender. Peel off the husk before eating, and enjoy with a little salt.

Burdock root thinly sliced or shredded and deep-fried, resulting in a crispy, cracker-like texture. The unique aroma of burdock root is rich, and you can choose between savory salt and pepper or sweet maple syrup flavors.

Grilled corn coated with mayonnaise and sprinkled with cheese powder and chili powder. Rich flavor with a blend of sweet, sour, salty, and spicy notes, full of exotic flair.

Lotus root slices are deep-fried until golden and crispy. The texture is crunchy, retaining the lotus root's fresh aroma, making it a moreish snack to accompany drinks.

Fresh arrowhead (beauty leg) is grilled, with a delicate, tender texture and abundant moisture. The taste is sweet and delicious, and simple grilling brings out its flavor.

Various fresh vegetables coated in a light batter and deep-fried. The exterior is crispy, while the vegetables inside retain their moisture and original flavor. Usually includes seasonal vegetables like eggplant, sweet potato, and mushrooms.

Fresh shrimp paste or meat is wrapped in shiso leaves and deep-fried. The unique fresh aroma of shiso cuts through greasiness, and the shrimp cake is fresh, sweet, crispy on the outside, and tender on the inside.

Japanese fried chicken wings, with a golden crispy exterior and juicy meat inside. Usually brushed with a special sauce or seasoned with salt and pepper, finger-licking good.

Small smelt coated in flour and deep-fried. The whole fish is edible, with a crispy, savory taste and rich calcium, making it a great side dish to pair with beer.

A dish from Miyazaki Prefecture, Japan. Fried chicken is drizzled with a sweet and sour nanban sauce and topped with a rich tartar sauce. The flavor is appetizingly sweet and sour with a rich texture.

Crispy fried chicken cartilage, with a hard and chewy texture that becomes more flavorful with chewing. The outer batter is crispy, making it a classic snack with a unique texture.

Fresh large shrimp coated in a light Japanese tempura batter and deep-fried. The exterior is golden, fluffy, and crispy, while the shrimp meat is sweet and firm. Usually served with grated daikon radish dipping sauce.

Premium Australian Wagyu steak with marbling evenly distributed like marble. The aroma of the fat is rich after grilling, and the meat is extremely tender and juicy. Recommended to be enjoyed at medium-rare for the best flavor.

Pork jowl (Matsusaka pork) is grilled, resulting in a tender, springy texture with rich but not greasy fat. The charcoal-grilled aroma enhances the pork's natural sweetness.

Fresh medium squid from Penghu, with thick, sweet meat. Chewy and springy after simple grilling, full of the ocean's fresh flavor.

Chicken is grilled with Kyushu's specialty yuzu pepper sauce. The chicken skin is crispy, and the meat is tender. The fresh and slightly spicy yuzu pepper enhances the chicken's flavor.

Tofu is grilled with a special spicy miso sauce. The sauce on the outside is charred and rich, while the tofu inside is hot and tender, making it a savory and appetizing dish.

Mackerel is salted, air-dried overnight, and then grilled. The meat is firm, rich in fat, and has a concentrated, delicious flavor. Squeezing lemon juice and serving with grated daikon radish enhances the flavor.

Grilled eel sprinkled with Japanese sansho pepper. The eel is tender, with a balanced sweet and savory sauce. The unique spicy aroma of sansho cuts through richness and enhances the flavor profile.

Oily mackerel is grilled with a light salt seasoning. The skin is grilled until crispy, and the fish is tender and juicy. Simple seasoning highlights the mackerel's natural freshness.

Clear soup made with fresh clams. The broth is fresh, sweet, and light, full of clam essence, making it a warming soup.

Classic Japanese miso soup with soft tofu. The broth is savory and mellow, and the tofu is smooth, making it a heartwarming choice to accompany your meal.

Clams are simmered in sake. The sake's aroma removes any fishiness and enhances the clams' sweetness. The broth is full of sake and sea flavor, with an elegant taste.

Japanese minced meat dish (hamburg steak or minced meat sauce style), with a firm and juicy texture and a rich sauce that goes well with rice.

Japanese fried ramen, topped with shiso, salmon roe, and shrimp roe. The freshness of shiso, the bursting texture and umami of the roe, make the fried ramen rich in flavor.

Sea urchin topping on Japanese chawanmushi. The steamed egg has a smooth, pudding-like texture, and the broth is savory. Paired with the rich sweetness of sea urchin, it's a delicate egg dish.

A Japanese stewed dish containing daikon radish, fish cakes, konjac, and various other ingredients, slow-cooked in broth for a long time. The ingredients absorb the essence of the broth, providing warmth and comfort.

A traditional Japanese dessert with crispy monaka shells filled with matcha ice cream and red bean paste. The slight bitterness of matcha, the sweetness of red beans, and the rice aroma of the shells are perfectly combined.

Japanese grilled mochi, grilled until golden and crispy on the outside, and soft and chewy on the inside. Usually served with condensed milk, peanut powder, or soy sauce and nori.

Umeshu with fruit pulp, with a rich and smooth texture, and a balanced sweet and sour taste. Award-winning, suitable for drinking on the rocks to appreciate its rich layers.

Umeshu infused with black tea, based on brandy. Refreshing on the palate with an elegant tea aroma in the aftertaste, with a moderate alcohol content.

A fruit liqueur that combines the refreshing aroma of yuzu with the sweet and sour taste of umeshu. Refreshing on the palate with a citrus fragrance, unique in flavor.

A blend of umeshu and whisky. It has a higher alcohol content, combining the sweetness and sourness of plum with the malt aroma and richness of whisky, offering complex layers.

Traditional green plum wine brewed with shochu as a base. Refreshing sweet and sour taste with pure plum aroma, suitable for drinking neat or on the rocks.

Japanese craft gin, typically using Japanese botanicals (such as yuzu, sansho, tea leaves) as herbal ingredients. The aroma is delicate and elegant, with a forest-like freshness.

Japanese craft gin, with a crisp flavor, possibly with herbal, citrus, or woody aromas. Suitable for making Gin Tonic or drinking neat.

Classic Coke with fresh lemon juice or slices, adding a refreshing citrus aroma, making it more palate-cleansing and cool.

Lemon-flavored soda with strong carbonation, offering a sweet, sour, and refreshing taste.

Japan's well-known lactic acid drink, sweet and sour, with a unique milky flavor, suitable for all ages.

Freshly squeezed juice from apples produced in Aomori Prefecture, Japan. Rich in fruit aroma, with a natural and elegant sweetness, preserving the apple's original deliciousness.

A cocktail made with whisky and soda water, with lemon added for acidity. Refreshing with strong carbonation, it enhances the whisky's aroma and is perfect for pairing with meals.

Highball made with ginger ale, featuring the spiciness and sweetness of ginger, with a unique and smooth flavor.

Highball made with Japanese Samarumaru Distillery's whisky. It has a unique peaty smoky flavor with a rich and layered taste.

A sparkling alcoholic beverage made with shochu, soda water, and lemon juice. Lower alcohol content, sweet, sour, and refreshing, easy to drink.

A shochu sparkling wine with shiso and plum flavors. The freshness of shiso combined with the sweet and sour taste of plum creates an elegant and unique flavor.

A shochu sparkling wine with ginger flavor. The spiciness of ginger is warm, and the carbonation is refreshing.

Japan's renowned Asahi "Super Dry" draft beer. Fine and dense foam, with a crisp, dry taste, and a clean malt aroma and bitterness, extremely refreshing and thirst-quenching.

Asahi's black draft beer, brewed with roasted malt. It has a roasted aroma of coffee and chocolate, with a rich, mellow, and sweet aftertaste.

A mixed drink of half black beer and half draft beer (Half & Half). It combines the refreshing carbonation of draft beer with the malt and roasted flavor of black beer, offering a balanced and unique taste.

Shochu made from sweet potato (imo). It has a unique sweet aroma and a mellow taste, suitable for drinking on the rocks or with water.

Shochu aged in barrels for a long time, with an amber color similar to whisky and barrel aromas. The taste is mellow and layered.

Rare corn shochu, aged for three years. It has the sweetness of corn and the aroma of wood barrels, with a light and mellow taste.

Shochu brewed with hot spring water and red sweet potato. The water is soft and smooth, the red sweet potato aroma is rich, and the taste is exceptionally smooth and delicate.

Craft barley shochu with a unique flavor, featuring a red wine-like aroma and lactic acid notes. Full-bodied but silky smooth.

Shochu aged in barrels. The flavor is richer and more complex, with aged aromas.

Shochu made from barley, aged in special wooden barrels. The barley aroma blends with the woody aroma, resulting in a mellow taste.

A very famous imo shochu from Japan. Brewed with black koji, it has a rich and full-bodied flavor, with the sweetness of sweet potato and a clean finish.

Limited production Japanese whisky using Scottish Highland peat malt. It has a unique and intense smoky flavor with a rich body.

Brewed with Islay peat malt, combined with traditional wooden fermentation vats. The peatiness is balanced with rich fruitiness, creating a complex and captivating flavor.

Award-winning blended whisky. Made with a special still, the peat flavor is mellow and not harsh, with a balanced taste.

Annual limited edition blended whisky, combining Japanese and Scottish original spirits. Harmonious flavors, showcasing the beauty of multi-cask blending.

Blended whisky with a high malt ratio. Prominent smoky and sweet malt aromas, with a smooth, easy-drinking, and layered taste.

Whisky aged in wine barrels. It has rich fruity and berry notes, with soft tannins, popular among women.

Whisky blended with high-quality water. The taste is pure and smooth, with a fresh grain aroma.

Whisky aged for nine years. The body is mellow, with a balance of fruity and slightly smoky notes. The taste is refreshing, not spicy, and easy to drink.

A classic single malt whisky from Hokkaido, Japan. It has a strong, rich body, a unique smoky peat flavor, and a hint of sea saltiness, with a robust character.

A tasting set of Samarumaru whiskies, including 6 shots. You can taste the flavor characteristics of different series from the distillery at once, suitable for enthusiasts who want to explore the brand.