Woodiz Rosny-sous-Bois

The most classic pizza with a tomato base, melting mozzarella, and basil. Simple and delicious.

A popular pizza topped with ham and fresh mushrooms on a tomato and mozzarella base.

A pizza with seafood flavors featuring tuna, cherry tomatoes, and a touch of parsley.

Folded pizza, filled with cheeses, egg, and your choice of meat. Baked in the oven until golden and puffed.

A pizza with a pronounced flavor thanks to anchovies and capers, on a classic tomato base.

For cheese lovers: a rich blend of mozzarella, goat cheese, blue cheese, raclette, and emmental.

A hearty pizza combining ham and spicy merguez sausage, topped with an egg.

A pizza inspired by Indian flavors with a curry base, marinated chicken, and grilled vegetables.

The 'Four Seasons' pizza offering a variety of toppings: ham, mushrooms, and marinated artichokes.

Highlights creamy Bufala mozzarella on a tomato base, with olives and fresh basil.

A burger-style pizza with charolais minced meat, cheddar, and a burger sauce.

Flavorful vegetarian pizza with eggplant caviar, grilled eggplant, and parmesan.

Topped with minced meat, mushrooms, and an egg, seasoned with parsley.

For those who like it spicy: chorizo, merguez sausage, and pickled peppers on a tomato base.

Smoky barbecue sauce base with minced meat and grilled vegetables.

Spicy chorizo pizza with mushrooms and black olives.

A colorful vegetarian option with five different types of vegetables on a tomato base.

Creamy and garlicky pizza thanks to Boursin cheese, served with minced meat.

A sweet and savory pizza with roasted pineapple and marinated chicken.

A generously topped royal pizza with three meats: minced beef, chicken, and merguez sausage.

Fresh and light with zucchini carpaccio and goat cheese.

Generous seafood pizza with scallops, shrimp, and mussels.

Classic oriental flavors with spicy merguez sausage, peppers, and egg.

Refined pizza with smoked beef (bresaola), parmesan, and fresh basil.

An original pizza with a honey mustard base, chicken, and mountain cheeses.

Inspired by raclette, with potatoes, ham, and raclette cheese on a cream base.

Flavorful pizza with blue cheese and marinated chicken, with melting potatoes.

Rustic topping with wood-fired chicken, mushrooms, and potatoes.

The classic goat cheese and honey pairing on a creamy base.

Like the Savoyard dish: bacon bits, potatoes, onions, and raclette cheese.

Cream base with ham and mushrooms, enhanced with parmesan and parsley.

Sophisticated sweet and savory pizza with dried figs, walnuts, goat cheese, and honey.

Rich topping with beef, bacon bits, mushrooms, and egg on a cream base.

Very cheesy with a melted blend of comté, emmental, and beaufort, plus bacon bits.

Smoked salmon pizza on a cream base, with lemon and cherry tomatoes.

Crispy and marinated chicken wings.

Breaded and fried chicken tenders, tender on the inside.

Golden breaded chicken bites.

Breaded and fried mozzarella cheese sticks, melting inside.

Small fried bites filled with melting camembert.

Bread garnished with garlic and butter, baked until golden.