Woo-Mami Suisi Restaurant

A special course menu consisting of fresh seafood and premium dishes. It includes lobster sashimi, natural sashimi, various seasonal seafood, grilled fish, sushi, and tempura, with a choice of lobster soup or Jiri as the main dish. Fruit and Omija tea are served for dessert. It is a rich and luxurious composition for a special weekend meal.

A seafood stew characterized by its spicy and refreshing broth. It is made with various fish and vegetables, creating a deep flavor. It is a warm and hearty dish that is good to enjoy with rice.

A spicy or clear soup made with fresh cod. It features the refreshing and delicate taste of cod. If you prefer not to have it spicy, you can choose Jiri (clear soup).

A spicy or clear soup made with fresh pufferfish as the main ingredient. It is characterized by the unique refreshing and clean taste of pufferfish and is known to be good for hangovers.

A spicy or clear soup made with fresh sea bass. The chewy flesh of the sea bass and the refreshing broth create a deep flavor.

A spicy and refreshing soup made with precious croaker. Croaker has tender flesh and a deep broth, making it a good restorative food. Prices may vary depending on the market price.

A Korean set course including a meal, spicy soup or croaker soup, marinated crab, and steamed egg. It is a hearty meal that allows you to enjoy various side dishes with the main course.

A special limited Korean set course including sashimi, spicy soup, braised dish, tempura, marinated crab, and grilled rice with fish roe. It is a luxurious composition that allows you to taste fresh seafood and various dishes at once.

A set course menu served with fresh fish sushi. It includes side dishes that can be enjoyed with the sushi, allowing for a balanced meal.

Special sushi made with carefully selected, top-quality fresh fish. You can experience the melt-in-your-mouth texture of the raw fish and its unique flavor. Prices may vary depending on the market price.

Sushi made with fresh salmon. It is characterized by the soft salmon and its savory taste.

Rice mixed with fresh assorted raw fish and vegetables with cho-gochujang (spicy red chili paste) sauce. It is a popular dish with a sweet and sour taste and diverse textures.

Hoe-deopbap (Raw Fish Bibimbap) made with a generous amount of carefully selected special raw fish. You can enjoy a richer and more luxurious taste than regular Hoe-deopbap.

A nutritious porridge made with fresh abalone. It is characterized by its soft texture and savory, mild taste, and warms the body.

A balanced Korean set course including sashimi, soup, braised dish, grilled dish, and seafood. You can enjoy dishes made with fresh seafood and various cooking methods.

Thinly sliced fresh seasonal fish, to be dipped in chojang (spicy vinegar sauce) or soy sauce. You can enjoy the original flavor of the fish and its chewy or soft texture.

Sashimi composed of premium fish species or special cuts, superior to regular sashimi. It boasts a deeper flavor and excellent texture.

A premium assorted sashimi made with carefully selected, top-quality seasonal live fish and seafood. A special choice for gourmets.

Assorted raw fish including precious croaker and fresh sea bream. You can enjoy the different textures and tastes of the two fish simultaneously. Prices may vary depending on the market price.

Fresh pufferfish sashimi prepared by a skilled chef. It has an excellent chewy and light taste, allowing you to savor the precious flavor of pufferfish.

Sashimi composed exclusively of premium tuna cuts. It is characterized by its melt-in-your-mouth tenderness and savory flavor.