WOK SHI

Small crispy fried rice paper rolls, filled with chicken or shrimp. Served hot, often accompanied by lettuce leaves and mint.

Crispy triangle-shaped pastries filled with spicy vegetable filling. The dough is thin and crispy, typical of Asian street food.

Crispy pastry triangles filled with savory chicken and Thai spice filling.

Crispy triangle-shaped pastries filled with seasoned minced beef.

Grilled chicken meatball skewers marinated in spices, served with a creamy peanut-based satay sauce.

Tender beef skewers marinated in Thai style and grilled.

Steamed dumplings (Ha Kao) with translucent rice dough, filled with juicy shrimp.

Crispy dumplings filled with shrimp, fried until golden.

Crab claws coated with fish or shrimp filling and breaded, then fried.

Spicy and flavor-packed dish, with crispy shrimp or chicken pieces coated in a spicy sauce.

Fresh, non-fried rolls wrapped in rice paper, filled with crunchy vegetables, rice vermicelli, shrimp, and fresh herbs.

Traditional salad (Som Tam) made from shredded green papaya, seasoned with a sweet, sour, and spicy sauce.

Version of papaya salad enhanced with fresh shrimp for more flavor.

Tasting assortment including crispy spring rolls, grilled skewers, and samosas, ideal for discovering several starters.

Light and airy Japanese fritters. Ingredients are dipped in a fluid batter then quickly fried.

Japanese dumplings in a pocket shape, filled with vegetables, grilled on one side and steamed.

Shredded white cabbage salad marinated in a mild, slightly sweet sesame vinaigrette.

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso), with tofu and seaweed.

Short-grain Japanese rice seasoned with rice vinegar, sugar, and salt. This is the base used for sushi.

Steamed white rice bowl, simple and neutral.

National Thai dish. Stir-fried rice noodles in a wok with vegetables, a sweet and sour tamarind sauce, and peanuts.

Version of Pad Thai with choice of meat or shrimp.

Pad Thai served with a crispy breaded chicken cutlet.

Stir-fried wheat noodles with vegetables and a savory sauce.

Stir-fried wheat noodles with meat or shrimp.

Stir-fried wheat noodles served with breaded chicken.

Thai-style fried rice with vegetables.

Classic fried rice with choice of meat or shrimp.

Fried rice served with a crispy chicken cutlet.

Sweet and savory fried rice with pineapple and cashews.

Spicy Thai curry based on green curry paste and coconut milk.

Rich and moderately spicy Thai curry with coconut milk.

Vietnamese salad with cold rice vermicelli, fresh vegetables, spring rolls, and hot meat.

Sweet and savory dish with a caramel sauce coating the meat or shrimp.

Very fragrant stir-fry with Thai basil.

Vietnamese-inspired dish with marinated stir-fried meat served with red rice (tomato) and an egg.

Simple and flavorful sauté seasoned with salt and pepper.

Traditional grilled beef dish, served sliced with a spicy sauce (Nam Jim Jaew).

Classic Thai dessert made of sticky rice with coconut milk served with fresh mango slices.

Glazed ice cream mochi.

Dessert made with tapioca or coconut pearls, served with mango.

Tapioca pearl pudding with coconut milk and fruits.

Sweet rice roll or crepe filled with Nutella.

Fruity version of sweet maki with banana and Nutella.

Chocolate cake with a molten center.

Chocolate fondant served with a scoop of ice cream.

Cream cheese cake on a biscuit base.

Ice cream or sorbet.

Various fruit juices.

Selection of carbonated drinks and mineral waters.

Hot tea.

Espresso coffee.