Wok & More Thai international cuisine

Arabic-style fresh green salad with cucumber, tomatoes, and other fresh vegetables, finely chopped. Dressed with lemon juice and olive oil. Sour and refreshing.

Lebanese crispy bread salad with mixed fresh vegetables, sprinkled with sumac and crispy fried pita bread. Sour, salty, and uniquely aromatic.

Fresh green salad with cheese (Feta or other), dressed with salad dressing. Savory from the cheese balanced by the freshness of the vegetables.

Chickpea dip blended with tahini, lemon juice, and garlic. Smooth texture, nutty and slightly sour. Commonly eaten with bread.

Grape leaves stuffed with rice and spices, may include minced meat. Steamed until tender, with a sour taste from the leaves and aromatic herbs.

Chickpea fritters, crispy outside, soft inside, aromatic spices. Served as a 6-piece set.

Fried triangular pastries with various fillings like cheese, minced meat, or vegetables, seasoned with spices. Crispy dough, rich filling.

Fried spring rolls filled with shrimp, thin and crispy wrapper. Served with plum sauce or chili sauce.

Crispy fried potato sticks, lightly salted. A popular snack.

Steamed egg in a rich tomato sauce with bell peppers, onions, and spices. Sweet, sour, and slightly spicy.

Deep-fried cheese balls, crispy outside, gooey inside. Salty and savory.

Soft and chewy flatbread from Lebanon, perfect for pairing with hummus or curries.

Fluffy basmati rice served with marinated, aromatic shawarma chicken. Well-balanced flavor.

Fluffy basmati rice served with thinly sliced, marinated beef shawarma with rich spices.

Cooked basmati rice, long grains, fluffy, not sticky, with a unique aroma.

Crispy fried chicken, tender and juicy inside, with a crispy golden-brown coating.

Spaghetti with a rich tomato sauce and minced meat, seasoned with Western herbs. Sweet, sour, and savory.

Fettuccine pasta, stir-fried or served with Western-style sauce. Choice of meat.

Large shrimp, whole, deep-fried until crispy. Crispy outside, tender inside. Served with dipping sauce.

Flattened chicken breast, breaded and deep-fried until crispy, topped with melted cheese. Crispy and savory.

A popular Thai fast food dish. Meat stir-fried with holy basil, chili, and garlic. Spicy and fragrant, served over hot jasmine rice.

Rice topped with red curry paste stir-fry with meat and long beans. Spicy, fragrant with curry paste and Thai herbs.

Meat stir-fried with oyster sauce. Savory and slightly sweet, not spicy, suitable for children.

Meat stir-fried or fried with garlic and pepper until fragrant. Salty and savory, with the aroma of fried garlic.

Thai spicy stir-fry with herbs like krachai, young peppercorns, and kaffir lime leaves. Very spicy and aromatic with herbs.

Fried rice with egg, meat, and vegetables. Well-seasoned, a squeeze of lime cuts through the richness.

Lao-style papaya salad with fermented fish sauce. Salty, spicy, and 'nua' (savory/umami) flavor, with the unique aroma of fermented fish sauce. (The dish may be papaya salad or larb, based on the name, but appears to be papaya salad).

Thai Papaya Salad. Sweet and sour, with peanuts and dried shrimp. No fermented fish sauce. Easy to eat and refreshing.

Whole deep-fried sea bass, golden and crispy, topped with a sweet and savory fish sauce, served with a spicy mango salad.

Mixed fresh vegetables stir-fried with oyster sauce. Well-seasoned, crispy and delicious vegetables.

Cabbage stir-fried with fish sauce in a hot wok, slightly smoky aroma. Sweet and savory, crispy and delicious.

Mixed mushrooms stir-fried with meat. Well-seasoned, with varied textures from different types of mushrooms.

Meat stir-fried with black pepper sauce, bell peppers, and onions. Spicy and peppery.

Meat stir-fried with oyster sauce. Savory and slightly sweet, perfect with jasmine rice.

Spicy stir-fried holy basil dish, with more meat than the rice-topping version. Ideal for sharing.

Stir-fried curry paste dish. Rich and flavorful with curry paste, pairs well with hot jasmine rice.

Spicy seafood salad with shrimp, squid, and other seafood. Prepared with a zesty dressing, sour, salty, and spicy.

Chewy glass noodle salad with fresh shrimp, minced pork, and seasonings. Zesty and full of flavor.

Hot jasmine rice, served as a single dish.

Crispy fried Jor (or chicken Jor) with a dense texture, aromatic spices, served with plum sauce.

Fluffy fried omelet with minced shrimp, fragrant and delicious. A simple favorite.

Golden fried omelet, crispy outside, soft inside. Served with chili sauce or ketchup.

Fried egg, cooked to perfection. Crispy whites, runny or cooked yolk as requested.

Creamy Tom Yum soup with milk or coconut milk. Rich flavor, aromatic with lemongrass, galangal, and kaffir lime leaves. Sour, spicy, and creamy.

Mild coconut milk curry with galangal and herbs. Sour, salty, sweet, and creamy, fragrant with coconut milk and galangal.

Coconut milk curry with green curry paste, eggplant, and basil. Spicy, sweet, and creamy, fragrant with curry paste.

Clear, savory soup with silken tofu, minced pork or chicken, and napa cabbage. Soothing and light.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory, with a wok aroma.

Instant noodles stir-fried with spicy 'Kee Mao' sauce. Very spicy, with young peppercorns and holy basil.

Jasmine noodles stir-fried with sweet and sour Pad Thai sauce, fresh shrimp, roasted peanuts, and bean sprouts. A popular Thai noodle dish.

Spicy instant noodle salad with seafood. Zesty, sour, spicy, and salty.

Wide rice noodles topped with a savory, thick sauce, with meat and Chinese broccoli.

Cola carbonated drink. Sweet and refreshing.

Sugar-free cola carbonated drink, refreshing without calories.

Lemon-lime flavored carbonated drink, clear, with a sweet and sour refreshing taste.

Sugar-free lemon-flavored carbonated drink.

Lemon soda carbonated drink with a zesty, sour taste. Perfect for quenching thirst.

Orange Soda (Fanta)

Bright red strawberry-flavored soda (Fanta). Sweet and fragrant.

Bottled drinking water. Clean and refreshing.

Mixed fruit juice or seasonal fruit juice. Sweet and sour taste.

Fresh coconut water from the shell. Naturally sweet and refreshing, good for health.

Hot tea served in a pot, fragrant, perfect for sipping after a meal.

Arabic-style milk tea. Rich flavor, subtly spiced, sweet and creamy.

Rich Turkish coffee, brewed in a special pot, with grounds at the bottom. Strong aroma.

Indian-style yogurt smoothie. Refreshing sweet and sour, aids digestion.