Wine pairing

Beef grilled over charcoal to perfection, with a smoky aroma. Tender and juicy, served with a delicious Jaew dipping sauce.

Grilled beef served on a hot plate, topped with a special Jaew sauce. Spicy and aromatic with herbs.

Fresh sea prawns grilled with salt until fragrant. The prawns are firm, sweet, and naturally bouncy. Served with seafood dipping sauce.

Freshly grilled giant squid over high heat. The squid is crispy and bouncy, not chewy, with a smoky aroma. Served with a spicy dipping sauce.

Pork ribs marinated in sauce until tender, grilled until fragrant, topped with spicy Jaew sauce. Meat falls off the bone, easy to eat.

Pork neck marinated with spices and grilled until fragrant. Tender meat with a little fat. Served with roasted rice Jaew dipping sauce.

Spicy Isaan-style salad with grilled pork neck, seasoned with chili powder, roasted rice powder, lime, and fish sauce. Aromatic with herbs.

Finely minced beef seasoned Isaan-style Larb, with roasted rice powder, chili powder, and herbs. Sour, spicy, salty, and well-balanced.

Sliced grilled beef prepared as a spicy salad (Nam Tok), with roasted rice powder and mint aroma.

Spicy and sour Tom Yum soup with fresh shrimp, mushrooms, and Thai herbs like lemongrass, kaffir lime leaves, and galangal.

Spicy and sour Isaan-style pork rib soup, sprinkled with dried chili and parsley. Refreshing broth.

Tom Saap soup with tender, melt-in-your-mouth braised beef cheek. The soup is intensely flavored with aromatic herbs.

Spicy and sour glass noodle salad with cooked seafood, minced pork, and various vegetables.

Som Tum with fragrant fermented fish sauce, fresh shrimp, and a spicy, satisfying taste.

Lao Som Tum with fermented fish sauce, salty, spicy, and savory. A popular Isaan dish.

Sweet and sour Thai Som Tum, no fermented fish sauce, with peanuts and dried shrimp. Easy to eat for those who don't like very spicy food.

Fragrant fried rice with rendered beef fat. Grains are separate and shiny. Well-balanced flavor with a beefy aroma.

Cooked jasmine rice, soft grains arranged beautifully.

Steamed sticky rice, soft and chewy. Perfect for pairing with Som Tum and grilled dishes.

Course Set A includes Tartare, Grilled Squid, Grilled Chicken with Spicy Honey Sauce, Thai Scallops with Herb Butter, and 1 glass of Sparkling Wine. Perfect for a special dinner.

Course Set B includes Prawns, Caesar Salad, Spaghetti Aglio e Olio with Crab Salad, Thai Wagyu Brisket, and 1 glass of Chardonnay white wine. A perfectly balanced meal.

Premium Course Set C includes Grilled Salad, Grilled Fish, Spaghetti with Seafood Tomato Sauce, Beef Honey Mustard Canapés, and 1 glass of Cabernet Sauvignon red wine.