Wine Bar. Di PUNTO Shinagawa Intercity Store

A new vintage rosé wine from Yamanashi Prefecture, made from Muscat Bailey A grapes in 2025. Characterized by the freshness of just-picked grapes and a rich berry aroma. Recommended to be enjoyed chilled.

A new vintage white wine from Yamanashi Prefecture, made from Koshu grapes in 2025. Enjoy the freshness of just-harvested grapes and a refreshing aroma. A crisp taste that pairs well with Japanese cuisine and seafood.

A set to enjoy both red and white new vintages from this year's harvest. You can compare and enjoy the different flavors.

A platter overflowing with prosciutto and salami. The salty prosciutto is perfect with wine. The shop's style is to eat it with frozen grapes for palate cleansing.

A platter of various meat appetizers, including prosciutto, terrine, sausage, and liver pâté. Enjoy different textures and flavors, perfect with wine.

Edamame from Tokachi, Hokkaido, smoked with cherry wood. The smoky aroma and the sweetness of edamame are perfectly matched. An easy-to-snack item.

A dish of rich cream cheese marinated in a special soy sauce-based sauce. A fusion of Japanese-style saltiness and creamy cheese that pairs well with wine.

Crispy fried potatoes served with a spicy special chili mayonnaise sauce. A classic menu item that's addictive once you try it and perfect with drinks.

A warm appetizer combining creamy mashed potatoes with cheese and black pepper. Enjoy the smooth texture and spicy flavor.

Plump shrimp and creamy avocado tossed in a spicy salsa sauce. Enjoy with tortilla chips.

Beef jerky made from flavorful Angus beef. The umami of the meat spreads in your mouth as you chew.

A salad of finely shredded carrots marinated in spices and vinegar. Characterized by its crunchy texture and refreshing acidity.

Crispy fried burdock root from Hokkaido. Enjoy the earthy flavor and natural sweetness of burdock, with a satisfying crunchy texture.

A potato salad with the saltiness of anchovies. The crunchy texture of toppings like fried onions adds an accent.

A warm vegetable dish of steamed broccoli with garlic, chili, and anchovy sauce. The garlic aroma stimulates the appetite.

Cabbage sautéed in anchovy and garlic sauce. The umami of anchovies enhances the sweetness of the cabbage.

Caprese made with whole peeled tomatoes. It's flavored with a fruity aroma like peach, and Gorgonzola cheese as a secret ingredient adds richness.

Pork shoulder slow-steamed with herbs. The meat is tender, and the aroma of herbs fills your mouth. Please enjoy with our special spices.

An Italian dish of chicken thigh and sausage stewed in tomato sauce and herbs. A rich flavor where the acidity of tomatoes and the umami of meat meld together.

A coarsely ground sausage made from a blend of pork and lamb. The texture of the meat is firm, and the unique flavor of lamb pairs well with red wine.

A dish of seasoned minced meat topped with mashed potatoes and cheese, then baked in the oven. Similar to Shepherd's Pie, enjoy the hot cheese and potatoes.

Steak using Angus beef from New Zealand. It has a good balance of lean meat umami and moderate fat, allowing you to enjoy the natural flavor of the meat.

Carpaccio made with fresh tuna red meat. The onion dressing and caper acidity provide a refreshing accent.

Whole fried small sardines. Crisply fried and seasoned with spices. Pairs excellently with white wine when squeezed with lemon.

Ajillo with creamy cod milt simmered in a rich uni-flavored cream sauce. The rich umami of seafood is dissolved in the oil, and it's recommended to eat with bread.

A dish of chewy sea snails baked in fragrant garlic butter. The richness of the butter and the aroma of garlic stimulate the appetite.

A classic Spanish dish of plump shrimp simmered in garlic-infused olive oil. Enjoy the umami of shrimp with the hot oil.

A luxurious plate featuring a selection of 7 carefully chosen cheeses. You can enjoy various types and flavors in small portions.

An assortment of 4 types of cheeses, mainly from overseas. Perfect as a snack with wine.

A washed-rind cheese from Hokkaido. Aged by washing the surface with brine, it offers a unique aroma and rich milky sweetness.

Raclette cheese from Tokachi, Hokkaido. While typically melted and eaten hot, it can also be enjoyed as is for its rich milky flavor and aroma.

A white mold cheese from Hokkaido. Similar to Camembert, it's characterized by a creamy and mild flavor.

A representative Italian blue cheese. Piccante is a dry type, characterized by the sharp stimulation of blue mold and saltiness. Pairs well with red wine and honey.

A hard Italian cheese. Enjoy the concentrated umami from long aging and the crunchy texture of amino acid crystals.

A very hard Swiss cheese. It is so hard that it is eaten thinly shaved. It has a rich flavor and a nutty aroma.

A semi-hard cheese from Switzerland. Served thinly shaved like petals with a special grater. The aroma develops when exposed to air, and it melts in your mouth.

An appetizer made by mixing dried fruits and rum into butter. It has a rich flavor like raisin butter and can be enjoyed with bread or crackers.

A sweet snack made of pecan nuts coated in caramel chocolate. The nutty texture and sweetness pair well with wine.

A platter featuring 6 types of dried fruits such as strawberries and figs. The concentrated sweetness of the fruits enhances the taste of cheese and wine.

An original snack made with mixed nuts sweetened with maple syrup and smoked in-house. The smoky aroma and sweet-salty flavor are addictive.

A pizza generously topped with 4 types of cheese, nuts, and drizzled with honey. The saltiness of the cheese and the sweetness of the honey are a perfect match.

A classic Neapolitan-style pizza with tomato sauce, mozzarella cheese, and basil. Simple yet allows you to enjoy the taste of the ingredients.

A marinara pizza with a tomato sauce base, no cheese, topped with plenty of boiled whitebait. The aroma of garlic and oregano whets the appetite.

A pizza with the saltiness of anchovies and the rich creaminess of butter. Named for its 'sinful' deliciousness and the 'happiness' it brings.

A gratin-style pasta baked in the oven with plenty of cheese. The hot, melted cheese coats the pasta.

Spaghetti with tomato sauce and thick-cut bacon. The spicy 'arrabbiata' style sauce stimulates your appetite.

A cream pasta using thick short pasta 'rigatoni'. A luxurious dish where you can enjoy the umami of mushrooms and the rich aroma of truffle.

A baked penne pasta with a rich tomato cream sauce concentrated with crab umami. Enjoy the fragrance and creaminess simultaneously.

A risotto, thoroughly infused with seafood broth, baked to a crisp. A robustly seasoned dish that can also be enjoyed as a snack with drinks.

A set of Italy's classic desserts, Tiramisu and ice cream. Enjoy the richness of mascarpone and the slight bitterness of coffee.

A rich chocolate cake baked with mixed nuts. The moist texture and the crunch of the nuts are a great accent.

A sophisticated dessert combining white peach sherbet with the lightly sparkling red wine 'Lambrusco'. Enjoy the refreshing sweetness and wine aroma.

A dessert combining pear sherbet and sparkling wine. It has a refreshing taste and is perfect for cleansing the palate after a meal.

A plate featuring a selection of our recommended desserts. Recommended for those who want to try various flavors in small portions or for group sharing.

A casual course featuring 7 popular dishes, including a generous serving of prosciutto. Enjoy an easy banquet with all-you-can-drink.

A hearty 7-course meal including a meat dish and your choice of pasta or pizza. Recommended for drinking parties where you want a substantial meal.

A special course featuring a luxurious main dish like Angus beef steak. Perfect for special occasions and decadent parties.

A dessert assortment perfect for birthdays and anniversaries, with a message plate. Can also be used for surprise presentations.