Wei Wei Chuan Cai (Siu on Building)

A famous Sichuan dish made with pickled vegetables and fish fillets. The broth is sour and spicy, whetting the appetite, while the fish is tender and smooth. Usually served with white rice.

A classic Sichuan dish where fish fillets are cooked in a broth of chili peppers and Sichuan peppercorns in hot oil. It is numbing, spicy, fragrant, and savory, with tender fish. A top choice for those who love bold flavors.

A fish fillet dish cooked with fresh chilies. Compared to the dry spiciness of Shui Zhu Yu, Xian Jiao Yu offers a refreshing spicy flavor and a delicious broth.

Tender tofu braised with minced meat and spicy bean paste. It is numbing, spicy, fragrant, and savory, with a tender and flavorful texture, making it a classic and satisfying Sichuan dish.

Tender beef braised with莴笋 (a type of crisp lettuce). The beef is rich and savory, while the莴笋 is crisp and refreshing, creating a balanced dish of meat and vegetables.

A home-style braised dish where potato chunks absorb the rich gravy from the stewed beef. The beef is tender, and the potatoes are soft and flavorful, with a deep, rich taste.

A Sichuan specialty cold noodle dish, served with a special chili oil sauce, vinegar, and seasonings. The noodles are smooth and chewy, with a sour and spicy flavor that stimulates the appetite, perfect for summer.

A famous Sichuan dish. Despite its name, which translates to 'fish-fragrant,' it contains no fish. Shredded pork is stir-fried with wood ear mushrooms, bamboo shoots, and other ingredients, creating a unique sweet, sour, and slightly spicy flavor.

Meat coated with a special rice flour and steamed. It has a soft, glutinous texture with the fragrance of rice flour and the savory juices of the meat. This dish requires advance reservation.

Fresh eggs, vegetables, and rice stir-fried over high heat. Each grain is distinct, with a strong 'wok hei' (breath of the wok), making it a simple yet satisfying staple.

Fresh cabbage is hand-torn into pieces and stir-fried with dried chilies and garlic slices over high heat. It has a crisp texture with a charred aroma and a mild spicy flavor.

A traditional Sichuan delicacy. Sliced boiled pork belly is stir-fried again with garlic sprouts or green peppers. It is rich and savory without being greasy.

Potatoes are julienned and stir-fried over high heat, maintaining a crisp texture. Available in sour & spicy, green pepper, or scallion flavors according to preference.

A classic carbonated beverage with a refreshing, sweet taste and a stimulating fizziness.

A sugar-free version of Coke, retaining the classic taste with lower calories.

An orange-flavored carbonated drink with a vibrant color and a rich, sweet fruity taste.

Bottled drinking water, light and thirst-quenching.

A classic tea beverage, blending the mellow richness of black tea with the refreshing sweet and sour notes of lemon.

Sugar-free carbonated water with abundant bubbles and a crisp, clean taste.

A traditional Chinese beverage made by simmering dried plums, hawthorn, and other ingredients. It has a sweet and sour taste that quenches thirst and aids digestion, making it a perfect accompaniment to spicy dishes.

A famous traditional Chinese herbal tea. It has a sweet taste with the aroma of herbs and is often believed to help clear heat and reduce internal fire.

A well-known Chinese beer brand with a refreshing taste, rich malt aroma, and fine foam.

A popular beer brand in Hong Kong, brewed using German techniques. It has a smooth and refreshing taste.

Takeaway packaging fee.