Wei Shu Wu Hot Pot

The highest-tier buffet option, including all lower-tier dishes. · Features unlimited premium seafood and meats such as snowflake wagyu, salmon, and tuna. · Suitable for diners who wish to taste top-tier ingredients.

Mid-tier buffet option, adding essential hot pot offal (like tripe, duck intestine) and some Australian beef. · Suitable for diners who enjoy traditional Chongqing hot pot, with offal and rich meat options.

An affordable entry-level buffet. · Offers basic pork, chicken, meatballs, vegetables, and snacks/drinks. · Suitable for everyday dining or for those who don't eat offal or high-end seafood.

A flavorful and appetizing pickled cabbage soup base, sour and refreshing, perfect for pairing with meat.

A savory soup base made from a variety of wild mushrooms, light in flavor and rich in nutrients.

Rich pork bone broth, milky white in color, with a mellow taste.

Rich tomato soup base, sweet and sour, a popular choice.

A minimalist clear water soup base that best restores the original flavor of the ingredients.

Classic Sichuan spicy hot pot, stir-fried with beef tallow, rich and fragrant, with a stimulating taste.

Yin Yang soup base, with spicy mala soup on one side and savory mushroom soup on the other, satisfying different tastes.

Yin Yang soup base, paired with spicy mala soup and rich bone broth.

Yin Yang soup base, paired with spicy mala soup and sweet and sour tomato soup.

Meat from the back of the neck of Angus cattle, with evenly distributed fat, tender texture.

Freshly sliced beef tongue, with a crisp and chewy texture.

Muscle from the beef leg, with tendon, offering a crisp and springy texture after cooking.

Premium beef with rich marbling like snowflakes, melts in your mouth with intense meaty flavor.

Meat from the inside of the shoulder blade, with a distinct tendon in the middle, tender texture.

Tendon meat from the front leg of the cow, with clear grain, offering a crisp and springy texture.

Top-grade A5 Wagyu from Japan, with excellent marbling, offering an extremely tender texture.

High-quality Japanese Wagyu, with moderate fat content and delicious meat.

Freshly sliced beef with snowflake texture, with a good balance of fat and lean meat.

A combination of freshly sliced beef from various cuts, suitable for those who want to try multiple textures.

Selected premium lamb, with fine texture and a mild gamey flavor.

Lamb slices with cartilage, offering a rich texture and good source of calcium.

Top-grade beef with a perfect fat-to-lean ratio, smooth texture.

A long cut of meat from the beef's back, sweet and tender, a must-order for Chaoshan beef hot pot.

Young lamb from Australia, exceptionally tender and juicy.

Australian Wagyu, combining the rich flavor of Wagyu fat with the texture of regular beef.

Classic Australian fatty beef slices, suitable for quick dipping in hot pot.