Water and dreams

A fresh vegetarian wrap made with a wheat tortilla filled with enoki mushrooms, crisp vegetables, cream cheese, and guacamole. Enhanced with cilantro and lime. Ideal for a light meal.

A warm and tender sandwich made with toasted bread, herb-cured ham, melted mozzarella, and a creamy béchamel sauce. A rich and flavorful twist on the croque-monsieur.

A wheat wrap filled with marinated beef tataki (medium-rare meat) and vegetables, seasoned with a herby chimichurri sauce. A perfect balance between tender meat and fresh raw vegetables.

The classic Bacon-Lettuce-Tomato revisited in a soft focaccia bread, enhanced with tartar sauce. The crispy bacon adds a pleasant texture to this gourmet sandwich.

A wrap with fried tempura shrimp, accompanied by fresh vegetables, mint, and cilantro. Offers a delicious contrast between the warm crispiness of the shrimp and the freshness of the salad.

A bold focaccia sandwich, filled with smoked ham and melted smoked raclette cheese. Enhanced with confit tomatoes and thyme for an aromatic touch.

A simple and fresh salad with a light vinaigrette and carrots. Perfect as a side dish.

A bowl of fried and seasoned potato wedges, served with tartar sauce. A crispy and comforting side dish.

A crunchy cabbage salad with carrots and chives, bound with a creamy dressing. Adds freshness and texture.

Ravioli stuffed with ricotta and porcini mushrooms, served gratinated. A rich, creamy, and flavorful side dish.

A complete brunch offer served on Sundays. Includes unlimited drinks, a main course of buns, guacamole, and egg with a choice of topping, as well as unlimited desserts. A hearty and convivial meal.