Wasesakaba Okta

A salad with fresh tomatoes, cucumbers, and seaweed topped with a refreshing umeboshi and shiso dressing. The sweet and sour taste and the crisp texture of the vegetables stimulate the appetite. It's good to enjoy lightly before or during a meal.

A cold tofu dish topped with natto, crispy tempura bits, and savory dashi soy sauce. The unique flavor of natto, the smoothness of the tofu, and the crispiness of the tempura bits create a harmonious blend. Recommended as a healthy and light snack.

Fried eggplant soaked in warm dashi soy sauce. The soft texture of the eggplant and the deep flavor of the dashi soy sauce complement each other, providing a warm and satisfying dish. It is a simple yet flavorful delicacy.

Grilled capelin roe dish. It is crispy on the outside, soft on the inside, and features a texture with popping, savory roe. It is particularly popular as a snack with drinks.

Handmade dumplings that boast a crispy yet moist texture. The juicy filling and crispy dumpling skin harmonize for a perfect balance of flavors. They taste even better dipped in soy sauce.

The representative lager beer of the Philippines. It has a clean and crisp taste, with a smooth finish and a subtle hop aroma. It's a popular beer that pairs well with any food.

A Hefeweizen ale from Blanche de Namur, Belgium. It features the characteristic aroma of smooth wheat beer with a sweet and refreshing taste. Recommended for those who prefer distinctive beers with fruity notes.