WaQ Yakiniku Esplanade Ratchada

Top-grade Japanese Hitachi Wagyu beef with beautiful marble-like fat marbling throughout. Incredibly tender texture that melts in your mouth. Lightly grilled to bring out the aroma and sweet, juicy flavor of the fat.

Australian-raised Wagyu beef with good marbling, providing tenderness and rich beef flavor. Ideal for grilling.

Chuck roll with a small amount of connective tissue in the center, providing a firm, chewy texture and juiciness. Perfectly grilled for a mellow flavor.

Rib finger meat with extra fat, exceptionally fragrant and fatty when heated. Tender and juicy, ideal for those who enjoy fatty cuts.

Australian beef marinated in a special black pepper sauce, offering a spicy and aromatic flavor that cuts through richness and enhances the beef's taste.

Black Angus beef, known for its tenderness and rich flavor, with light marbling. Fragrant when grilled.

Beef belly with abundant marbling, a popular cut for yakiniku. Tender and sweet, juicy when grilled.

Bite-sized river prawns with firm, bouncy, and naturally sweet meat. Grilled until the shells turn orange, with a fragrant sea aroma.

Tender, bouncy, and sweet white scallops. Delicious grilled with butter or enjoyed on their own.

Large New Zealand mussels with firm, full meat and a sweet, rich flavor. Grilled until bubbling hot, best enjoyed fresh.

Beef tongue marinated in a special sauce, thinly sliced for bite-sized pieces. Crispy and intensely flavorful after grilling.

Salmon Nigiri Sushi. Fresh, vibrant orange salmon placed on seasoned Japanese rice. Served with wasabi and soy sauce.

Salmon sushi lightly seared with a special Wagyu sauce. Fragrant from grilling with a rich sauce flavor.

Seared salmon, half-raw and half-cooked, with a refreshing sweet and sour ponzu sauce, garnished to cut through richness.

Thick-cut raw salmon slices, fresh, sweet, and tender with beautiful marbling. Best enjoyed chilled to savor the natural flavor of the fish.

Well-trimmed rib meat, tender and with a distinct beefy flavor. A popular cut for grilling.

Kurobuta black pork, renowned for its tenderness and juiciness, with a unique aroma. It remains moist and tender after grilling.

Thinly sliced smoked pork belly, grilled until the fat is crispy and melted. Smoked aroma with a salty-sweet flavor.

Chicken sausage made from seasoned ground chicken. Crispy skin and bouncy meat, grilled until taut and glossy. Fragrant and easy to eat.

Grilled Sausage Rice Bowl. Served with hot steamed rice and side dishes. Ideal for a quick and delicious lunch.

Grilled Chicken Rice Bowl. Tender and juicy chicken with a mellow flavor. Served with Japanese steamed rice and pickled vegetables.

Grilled Pork Loin Rice Bowl. Lean pork loin, grilled until fragrant and topped with a delicious sauce. A satisfying and nutritious meal.

Grilled Salmon Rice Bowl. Fresh salmon fillet, perfectly grilled, tender and not dry. Served with hot steamed rice.

Grilled Wagyu Brisket Rice Bowl. Fragrant and intensely flavored beef with slightly melted fat.

Grilled Eel Rice Bowl with Soy Sauce. Tender eel coated in sweet and savory Kabayaki sauce, with a unique charcoal-grilled aroma.

A set of popular Wagyu cuts for self-grilling, including various carefully selected cuts offering diverse textures in one meal. Served with rice and soup.

A set of premium assorted pork cuts, including Kurobuta pork and bacon. Ideal for pork lovers. Grill until fragrant and enjoy with dipping sauce.

A grilled seafood set featuring fresh ingredients from the sea, including large river prawns and sweet scallops. Experience the fresh and delicious taste of grilled seafood in one set.