碗粿之家




碗粿之家
Founded in 1959, the home of rice pudding. A father, Wu Qinglou, and aunt, Wu Liyou, carried a heavy shoulder pole, constantly hawking rice pudding, and walked through three or four years. From a shoulder pole to a small stall, they adhered to the traditional method of production for decades. On August 13, 2011, Mr. Wu Yizhou, the second generation of 'Wan Guo Zhi Jia', was invited by the Taipei City Government to be a lecturer at the 'Want Rice in Wanhua Dadaocheng' event, sharing his insights on promoting rice food culture.
Rice Pudding
碗粿
A traditional savory pudding made from rice flour batter, with a soft, chewy, and dense texture. The filling typically includes seasoned pork pieces, mushrooms, and salted egg yolk, releasing a rich aroma when steamed. Drizzled with a special garlic soy sauce paste when served, it has a balanced sweet and savory flavor.
Handmade Meat Dumplings
手工肉圓
A classic Taiwanese snack with a translucent, chewy, and springy skin made from sweet potato starch. The filling is made of marinated pork and bamboo shoot cubes, cooked through low-temperature oil poaching. Drizzled with sweet and spicy sauce and soy sauce paste, the flavor is rich and layered.
Earl Grey Milk Tea
伯爵奶茶
An Earl Grey black tea base with bergamot aroma, mixed with creamer or fresh milk. The tea aroma is unique and fragrant, perfectly blended with the milk flavor, resulting in a smooth and sweet taste.
Grass Jelly Drink
仙草涼茶
A dark brown herbal tea brewed from dried grass jelly, with a natural cooling sensation and a faint mint aroma. It has a refreshing and sweet taste and is a traditional thirst-quenching beverage.
Mixed Soup
綜合湯
Choose 2 out of 3 balls
Clear soup made from pork bone broth, flavored with celery seeds and white pepper. Customers can choose any two types of balls from pork balls, squid balls, or milkfish balls to enjoy different flavors at once.
Pork Ball Soup
貢丸湯
Pork balls made from fresh pork paste, with a firm and springy texture, and meat juice overflowing when bitten. Served with refreshing pork bone broth and celery, it is simple yet delicious.
Squid Ball Soup
花枝丸湯
White balls made from squid paste, with a crisp and chewy texture, often containing pieces of squid. The soup is clear and sweet, with a seafood flavor.
Milkfish Ball Soup
虱目魚丸湯
Fish balls made from milkfish meat, with a white color and a more delicate and tender texture than pork balls. It has a light, fresh fish flavor and is a common traditional soup in Taiwan.
Pork Ball / catty
貢丸/斤
Frozen or refrigerated pork balls sold by weight, suitable for buying home to cook soup or hot pot.
Squid Ball / catty
花枝丸/斤
Frozen or refrigerated squid balls sold by weight, retaining the sweetness and texture of squid, suitable for home cooking.
Milkfish Ball / catty
虱目魚丸/斤
Milkfish balls sold by weight, convenient for customers to enjoy authentic fish ball flavor at home.
94 Spicy Chili Sauce
94 辣辣椒醬
The shop's special chili sauce, with a rich and spicy flavor. '94 Spicy' likely means 'Indeed Spicy', suitable for spice lovers as a condiment to accompany various dishes.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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