Wakataka Ikebukuro Sunshine 60-dori branch

The fattiest part of the tuna. It is characterized by its rich umami and melt-in-your-mouth texture. Please enjoy with a little soy sauce.

This cut has a good balance of lean meat and fat. You can enjoy the moderate sweetness of the fat and the umami of the tuna.

This cut is lean with a refreshing taste. Enjoy the deep umami, rich in the iron of tuna.

A white fish characterized by its moderate chewiness and fat content. It has a clean and elegant taste.

A popular topping that is tender and fatty. It has a melt-in-your-mouth texture and sweetness.

It is fattier than regular salmon, characterized by its rich and luxurious flavor.

Boiled large shrimp. Enjoy the firm texture and the natural sweetness of the shrimp.

Characterized by its unique texture and sweetness that spreads as you chew. It is refreshing.

Eel grilled with a sweet and savory sauce. It is fragrant and has a fluffy texture.

A sushi made with crab-flavored kamaboko. A popular standard menu item for children.

A gunkanmaki (battleship roll) made with crab-flavored kamaboko mixed with mayonnaise. It has a creamy taste.

A gunkanmaki (battleship roll) made with chopped rolled omelet mixed with mayonnaise. It has a mellow and gentle sweetness.

A thin roll of tuna akami wrapped with nori seaweed and vinegared rice. Simple and refreshing taste.

A sushi roll with minced fatty tuna and green onions. The sweetness of the fat and the flavor of the green onions complement each other well.

A sushi roll with simmered conger eel and cucumber. Enjoy the sweetness of the eel and the texture of the cucumber.

A sushi roll made with shrimp and avocado. It has a mayonnaise flavor and can be enjoyed like a salad.

A drink made by mixing whiskey with soda water. Enjoy the carbonation and the aroma of the whiskey.

A representative Japanese dry draft beer. It has a crisp finish.

A shochu-based cocktail made with lemon juice. It features a refreshing sourness.

A drink made by mixing shochu with green tea. It is refreshing and pairs well with meals.

A drink made by mixing shochu with oolong tea. Enjoy the fragrant tea flavor.

A sake that pairs well with sushi. It is a traditional Japanese alcoholic beverage made from rice.

Kippei sake (served by the bottle).

A sake with a clean taste like melting snow.

A famous sake from Niigata Prefecture. It is characterized by its light and dry taste.

A sake from Akita Prefecture. Enjoy its delicate and elegant flavor.

A carbonated beverage loved around the world.

A type of Chinese tea. It refreshes your palate.

A traditional Japanese carbonated drink. It comes in a unique bottle and has a refreshing sweetness.