Wakan

A 7-dish course including samgyeopsal or stew, with 2 hours of all-you-can-drink. Perfect for parties and gatherings.

A luxurious 9-dish course where you can choose your main meat dish and stew. Includes Japchae, etc., and enjoy Korean cuisine with 2 hours of all-you-can-drink.

Rice, namul, and meat served in a hot stone pot. Enjoy the fragrant scorched rice and the savory ingredients. Mix well before eating.

A dish of stone-grilled bibimbap topped with cheese. The melting cheese mellows the spiciness and adds richness.

Stone-grilled bibimbap topped with Bulgogi, a sweet and spicy Korean-style sukiyaki. The rich flavor of the meat complements the rice.

Stone-grilled bibimbap topped with mentaiko and mayonnaise. Characterized by its rich and creamy taste.

Mixed rice topped with namul, egg, etc. Adjust spiciness with gochujang and mix.

A spicy stew with soft tofu. The broth, flavored with seafood stock, is rich and savory. Enjoy with rice.

Sundubu Jjigae with added cheese. The spiciness and the richness of the cheese are a perfect match.

A hearty stew made with Korean soybean paste (Doenjang). Richer than Japanese miso soup, with a slight spiciness.

A hearty stew with Doenjang Jjigae and beef intestines, packed with stamina. The sweetness of the intestine fat melts into the soup.

A sour and spicy stew made by simmering fermented kimchi and pork. A representative Korean home-style dish.

A spicy stew with beef and vegetables. The rich spiciness stimulates the appetite.

A milky white soup made by simmering beef bones for a long time. Not spicy, with a gentle flavor concentrated with beef essence.

Beef grilled on a hot plate, marinated in a sweet soy-based sauce. The flavor is perfect with rice.

A set meal of stir-fried pork and plenty of vegetables. A well-balanced dish.

Stir-fried pork and vegetables topped with cheese. Adds richness and volume.

A half-size portion of Samgyetang. A nourishing dish made by simmering chicken stuffed with glutinous rice and ginseng.

A chewy noodle dish served in a cold soup. Enjoy by seasoning with vinegar and mustard.

A cold noodle dish where spicy gochujang sauce is mixed with the noodles without soup. Characterized by its stimulating spiciness.

Stir-fried small octopus (idako) and vegetables in a spicy sauce. Enjoy the chewy texture of the octopus and the crispiness of the vegetables.

Pan-fried dumplings with Korean glass noodles (Japchae) as filling. Crispy on the outside and deeply flavorful on the inside.

Steamed dumplings with kimchi and pork. Characterized by their spicy kick and juicy filling.

Our special salad. Made with fresh vegetables.

A Korean-style salad dressed with a sesame oil-based salt dressing. A standard side dish for yakiniku.

A salad with plenty of tomatoes. Refreshing taste.

A healthy salad topped with tofu.

A Korean-style okonomiyaki with seafood such as squid and shrimp. Crispy on the outside and chewy on the inside.

Jeon generously made with chives. The aroma of chives stimulates the appetite.

Jeon made with grated or shredded potatoes. Characterized by its chewy texture.

A spicy jeon with kimchi. Also a great snack with drinks.

A hearty jeon with pork belly and kimchi.

A dish combining kimchi jeon and cheese. The spiciness and the mellowness of the cheese pair well.

Thick-cut pork belly grilled on an iron plate, with excess fat removed, then wrapped in vegetables. Fragrant and juicy.

Pork ribs marinated in our special sauce. Sweet and spicy flavor permeates, grilled to tenderness.

Yakiniku made with pork shoulder. Well-balanced between lean meat and fat, with a rich meaty flavor.

An extra set of vegetables for wrapping grilled meat.

Thinly sliced beef stir-fried on an iron plate with a sweet and spicy sauce. Stir-fried with vegetables and glass noodles.

A finishing fried rice set made using the delicious remnants of meat on the iron plate.

A finishing soup to enjoy after yakiniku. Choose from Sundubu, Kimchi, or Doenjang.

Stir-fried pork and fresh vegetables. Perfect with rice or drinks.

A popular dish known as 'Pork Kimchi'. The combination of tangy kimchi and pork is excellent.

Stir-fried squid in a spicy sauce. Enjoy the chewy texture and spiciness.

A stamina dish of stir-fried beef intestines with vegetables. The flavor overflows with each chew.

Spicy stir-fried chicken (Dakgalbi style) and vegetables.

A greedy stir-fry featuring both squid and pork. Combines the flavors of the sea and the land.

Cheese topping that can be added to stir-fries. Mellows the spiciness.

A traditional Korean dish of stir-fried glass noodles, vegetables, and meat with sesame oil and a sweet and spicy sauce. The chewy texture of the glass noodles is popular.

A dish of tube-shaped rice cakes (tteok) simmered in a sweet and spicy gochujang sauce. A representative Korean street food snack.

A warm soup containing Korean fish cakes. The gentle broth flavor is soothing.

A luxurious version of regular Japchae with added seafood. The savory flavor of the seafood permeates the glass noodles.

Tteokbokki topped with melting cheese. Enjoy the rich flavor.

A soup generously filled with mussels. The rich broth from the mussels is perfect as a snack with drinks or as a soup.

A spicy stew with tender silken tofu and the savory flavor of seafood. A dinner menu item.

A hearty stew with the deep flavor of Korean soybean paste. A dinner menu item.

A rich stew with Doenjang Jjigae and plump beef intestines. A dinner menu item.

A stew with the sourness and spiciness of aged kimchi. A dinner menu item.

A spicy stew with beef and vegetables. A dinner menu item.

Beef bone milky white soup. A gentle, non-spicy flavor. A dinner menu item.

A medicinal dish made by stuffing a young chicken with glutinous rice, ginseng, and jujubes, then simmering it. Said to be good for strengthening the body.

Half-size portion of Samgyetang.

Bibimbap served in a piping hot stone pot. A dinner menu item.

Stone-grilled bibimbap topped with mentaiko and mayonnaise. A dinner menu item.

Stone-grilled bibimbap generously topped with cheese. A dinner menu item.

A hearty stone-grilled bibimbap topped with stir-fried pork and vegetables.

Luxurious stone-grilled bibimbap topped with bulgogi.

Bibimbap served in a regular bowl, not a stone pot. A lighter option.

White Rice.

Korean cold noodles in a cold soup. A dinner menu item.

A spicy, sauce-based cold noodle dish without soup. A dinner menu item.

A classic Japanese draft beer. Refreshingly smooth.

Bottled beer. Brand selection available.

Non-alcoholic beer-like beverage.

Whiskey mixed with soda.

A slightly luxurious highball made with Chita whiskey.

A sweet cocktail made by mixing highball with cola.

A cocktail made by mixing highball with ginger ale.

Korea's representative soju. A clean taste.

A type of Korean soju. Easy to drink.

A mellow Korean soju made with alkaline reduced water.

Soju with fresh cucumber added. Features the refreshing aroma of cucumber.

Soju with fresh lemon squeezed in. Enjoy the fresh acidity.

Sweet and easy-to-drink Korean soju with fruit flavors.

A bottle of Korean soju, familiar in Japan.

Soju made with Korea's famous mineral water.

A traditional medicinal liquor containing herbs, ginseng, etc.

A sweet fruit wine made from bokbunja (Korean raspberry).

Fresh makgeolli that has not been pasteurized. Characterized by its slight carbonation and lactic acid tang.

Traditional Korean unfiltered rice wine. Well-balanced sweetness and acidity.

Makgeolli with added roasted black bean aroma.

An easy-to-drink cocktail based on makgeolli.

Various soft drinks.