Wain Sakaba CASK (Kasuku) Tonro Ten

A Japanese-style hamburger steak. The patty is grilled to be fluffy and juicy, served with garlic onion or tomato sauce.

Beef loin lightly seared on the surface and thinly sliced while rare inside. Enjoy the savory aroma and the richness of the meat.

Tataki made with beef diaphragm (hangar steak). It has a rich flavor like red meat and a pleasant chewiness.

A dish of seared beef tongue, sliced. Enjoy its unique texture and the savory flavor of its light fat.

A simple grilled dish of fragrantly grilled chicken.

A combination of thick-cut bacon and a fried egg. The saltiness of the bacon and the mildness of the egg make for a great snack.

Fresh raw oysters air-flown from Miyagi Prefecture, Japan. Creamy and rich in flavor. Enjoy with a refreshing squeeze of salt lemon or ponzu.

Steamed large New Zealand mussels. The broth is infused with the mussels' umami.

A Western-style fish dish with grilled salmon topped with a rich cream sauce.

A Hawaiian dish of shrimp sautéed with garlic and oil. Known for its appetizing aroma.

Sardines simmered in tomato sauce with rosemary. The herb's aroma eliminates any fishy smell, making it light and palatable.

A creamy gratin combining rich crab miso and Japanese yuba (tofu skin). A fusion of Japanese and Western flavors.

Steamed dumplings (shumai) made with crab meat. Enjoy the fluffy texture and the sweetness of the crab.

Crispy fried small shrimp sprinkled with Parmesan cheese, a great snack.

A fluffy omelet filled with cheese, topped with a rich demi-glace sauce.

A classic ajillo with plump shrimp and mushrooms. Recommended to dip bread into the hot oil.

Ajillo using Japanese ingredients like chicken and leeks.

A flavorful ajillo where the umami of bacon and the aroma of mushrooms have infused the oil.

A unique Japanese-style ajillo using clams, bamboo shoots, and seaweed. The aroma of seaweed is a highlight.

An unusual ajillo with avocado and tomatoes. Cooked avocado becomes creamy.

Ajillo with Japanese Firefly Squid and Tofu. The strong umami of the firefly squid is a highlight.

Mapo Tofu made with homemade tofu. A Chinese-style dish simmered in a spicy sauce with ground meat.

A dish of eggplant and chicken stir-fried with a spicy (mala) and tangy tomato flavor.

A fragrant dish of bacon and vegetables stir-fried with basil sauce.

A salad with creamy burrata cheese and tomatoes. Seasoned with olive oil and basil.

A luxurious salad combining rich burrata cheese and avocado.

A cold dish made with finely chopped shrimp and avocado. Often served on crackers or bread.

Simple appetizer of olives marinated in herbs and oil.

A German-style pickled red cabbage. Its acidity makes it a perfect palate cleanser.

Salty blue cheese topped with sweet honey. A classic combination that pairs well with wine.

Assortment of pickled vegetables.

Assortment of several types of cheese. Perfect with wine.

A healthy calzone filled with various vegetables.

Calzone filled with shrimp and clam seafood.

A satisfying dish with ground beef and eggplant in a Bolognese-style filling.

A calzone filled with the savory flavors of bacon and mushrooms.

A calzone filled with chicken and eggplant in a slightly spicy seasoning.

A rich pasta dish (peperoncino) with an oil sauce flavored with garlic and chili, enhanced with bacon and vegetables.

A spicy tomato sauce pasta (Arrabiata) with chili. Bacon and fried eggplant pair well.

Pasta with a rich cream sauce infused with the flavor of salmon.

A refreshing dish of chilled pasta with fresh avocado and tomatoes.

A fragrant Japanese-style pasta using a generous amount of shiso (perilla), a Japanese herb.

A pasta dish in the style of Vongole Bianco, made with plenty of clams and finished with their broth and oil.

Tomato sauce pasta with plenty of clams (Vongole Rosso).

A dry sparkling wine from France. Characterized by its refreshing citrus aroma and crisp taste.

A slightly sweet, lightly sparkling red wine from Italy (Lambrusco). It has low astringency and is easy to drink.

Prosecco, Italy's representative sparkling wine. It is dry and crisp, making it easy to pair with meals.

A slightly sweet, lightly sparkling white wine from Italy. Characterized by its fruity Muscat aroma and sweetness, with low alcohol content making it easy to drink.