Wagyu yakiniku Tokori Yaesu

Thinly sliced beef tongue served yakiniku-style. Characterized by its unique texture and savory flavor. Recommended to enjoy simply with lemon juice or salt.

A part of the cow's diaphragm, it looks like red meat but is classified as offal. Characterized by its rich flavor and tender texture, it's a popular cut for yakiniku.

Meat from around the cow's rib bones, with various types depending on the marbling. It has a good balance of fatty sweetness and meaty flavor, and is a popular choice for yakiniku.

Thinly sliced top-grade Sendai beef sirloin, grilled in a sweet and savory sukiyaki-style sauce. Characterized by its melt-in-your-mouth texture and rich flavor, it pairs perfectly with rice.

A yakiniku set featuring thinly sliced beef tongue as the main ingredient. You can fully enjoy the chewy texture and unique savory flavor of beef tongue. Comes with rice, salad, soup, and a small side dish.

A yakiniku platter set where you can enjoy Wagyu beef ribs and beef tongue at the same time. You can savor the rich fatty flavor of Wagyu beef ribs and the firm texture of beef tongue. Comes with rice, salad, soup, and a small side dish.

A yakiniku set where you can savor the different textures and flavors of Wagyu beef ribs and skirt steak. Enjoy the juiciness of the ribs and the rich taste of the skirt steak. Comes with rice, salad, soup, and a small side dish.

A yakiniku set featuring skirt steak as the main ingredient. Characterized by its rich meaty flavor and moderate chewiness, it's a must-have for skirt steak lovers. Comes with rice, salad, soup, and a small side dish.

A yakiniku set featuring skirt steak marinated in our special sauce, served in a pot. Characterized by its deep flavor and tender texture, it's perfect with rice. Comes with rice, salad, soup, and a small side dish.

A yakiniku set designed for enjoying both Wagyu beef ribs and skirt steak in a balanced combination. You can compare the juicy ribs and the flavorful skirt steak. Comes with rice, salad, soup, and a small side dish.

A classic Korean stew made by simmering soft tofu in a spicy soup. It contains clams and vegetables, characterized by its deep umami and spicy flavor. Enjoy it piping hot with white rice.

A Japanese-style arrangement of original Sundubu with added mentaiko. The spicy and salty kick of mentaiko adds depth to the Sundubu's spiciness and flavor. Recommended for those who like seafood flavors.

A luxurious Sundubu made with plump oysters. The rich flavor from the oysters spreads throughout the soup, creating a seafood-rich taste. It's nutritious and warming.

A mellow Sundubu with the savory flavor of shrimp and the richness of cheese. The cheese flavor adds to the spiciness, creating a rich and easy-to-eat dish. Popular among women.

A Sundubu where you can enjoy the sweet fat and plump texture of domestic beef intestines. The rich broth from the intestines melts into the soup, creating deep richness and flavor. A hearty Sundubu that goes well with rice.

A perfect combination with rice and salad, ideal for Sundubu. Enjoy a balanced meal.

Simple rice, perfect for eating with Sundubu. Made with domestic rice.

You can change the noodles in noodle dishes to a larger portion. Recommended when you want to increase the volume.

Grated yam. Adding it to noodle dishes or rice bowls provides a mellow and smooth texture.

An option to increase the amount of meat in noodle dishes or rice bowls. Recommended for those who want to eat plenty of meat.

Fresh raw egg. Adding it to noodle dishes or rice bowls adds mellowness and richness.

Melting cheese. Adding it to Sundubu or noodle dishes enhances the mellow flavor and richness.

A representative Korean fermented dish made from fermented napa cabbage kimchi. It has a spicy and sour taste that stimulates the appetite. It's also perfect as a side dish for rice or meat dishes.

Crispy bean sprouts. Adding them to your dish provides a light texture and the savory taste of vegetables.

A soft-boiled egg marinated in our special sauce. Adding it to ramen or rice bowls allows you to enjoy the rich yolk and flavorful white.

Kujo negi, a brand of green onion from Kyoto. Characterized by its unique sweetness and aroma, it further enhances the flavor of dishes.