Wagyu Yakiniku KUROGO Ikebukuro-East

Yukke made from lightly seared fatty ribeye, bringing out its fragrance. It has a melt-in-your-mouth texture and rich meat umami. Enjoy it mixed with the rich quail egg yolk.

Yukke-style dish made with Wagyu beef thigh meat, tenderized through low-temperature cooking. It has a moist and tender texture, allowing you to enjoy the original flavor of red meat. Breaking and mixing in the egg yolk creates a richer taste.

A steak-style dish featuring exceptionally fresh, thick-cut beef liver, lightly seared on the surface. It's characterized by its plump texture and rich umami. Enjoy with plenty of condiments and sesame oil flavor.

Nigiri sushi made with low-temperature cooked Kuroge Wagyu red meat. The meat's umami is concentrated and melts in your mouth. Bite-sized, it's also perfect as an appetizer.

Luxurious nigiri sushi made with lightly seared fatty beef. Searing enhances the sweetness of the fat and its fragrant aroma whets the appetite. Enjoy the melt-in-your-mouth texture the moment it enters your mouth.

A sweet and spicy stew made by simmering beef tendon for a long time. The tendon meat, softened to a melt-in-your-mouth consistency, is rich in collagen. It goes well with both drinks and rice.

Sashimi of beef tripe (senmai), carefully prepared and finished white. It has a unique chewy texture and no unpleasant odor. Enjoy it with our special sweet and sour miso.

A Korean-style salad made with fresh salad greens tossed in our special dressing. The fragrant aroma of sesame oil and a balanced saltiness will whet your appetite. It's the perfect palate cleanser for yakiniku.

An assortment of seasoned boiled vegetables such as bean sprouts, spinach, and bracken. Gently seasoned with sesame oil and salt for a mild flavor. Enjoy as an appetizer or side dish with meat.

A salad generously using fresh, fragrant cilantro. Its unique aroma and flavor are perfect for cutting through greasy dishes. A must-have for cilantro lovers.

Fresh and crisp raw cabbage. Please enjoy it with our special sauce or miso. Eating it with meat aids digestion and refreshes your palate.

Leafy vegetables for wrapping grilled meat. You can enjoy them healthily by wrapping them with meat, miso, rice, kimchi, etc. The crisp texture of the fresh vegetables enhances the flavor of the meat.

A mountain of chopped green onions. White leeks are pungent, while green onions are fragrant. Enjoy them generously on your meat as a condiment.

Boiled pig's feet. Rich in collagen and has a jiggly texture. Enjoy them as they are with sweet and sour miso, or lightly grilled.

A salt-flavored salad with crispy fried whitebait and fragrant perilla leaves. The unique flavor of perilla and the texture of the whitebait add an accent. It's refreshing and also goes well with drinks.

A salted fermented dish of cod stomach seasoned with chili peppers and other spices. It has a chewy texture and a spicy, savory flavor. It's popular as a snack with drinks or as a side dish for rice.

Korean seaweed seasoned with sesame oil and salt. Enjoy its crispy texture and fragrant flavor. It's delicious eaten as is or wrapped around rice.

A platter allowing you to enjoy 6 types of our signature kimchi at once. From classic napa cabbage and daikon to unique varieties, you can compare different flavors and textures. Recommended for group sharing.

A platter of 3 classic kimchi (napa cabbage, daikon, cucumber). You can enjoy the different textures and spiciness of each vegetable. It's the perfect dish to cleanse your palate during yakiniku.

Fermented napa cabbage seasoned with chili-based sauce. You can taste the sweetness of the vegetables and the umami within the spiciness. It goes well with rice or as a snack with drinks.

Kimchi made from diced daikon radish. It has a crisp, crunchy texture. The sweetness of the daikon and the spiciness of the kimchi spread in your mouth as you chew.

Cucumber kimchi. It's mildly spicy and offers the refreshing taste and crispness of cucumber. Its crunchy texture is appealing.

A dish of fresh tomatoes tossed in kimchi sauce. The acidity and sweetness of the tomatoes perfectly match the spiciness of the kimchi. It's a refreshing kimchi that can be eaten like a salad.

Kimchi made from diced yam. It has a crisp texture and the unique sliminess of yam. The slightly spicy seasoning is addictive.

A unique dish of pickled island scallions (shimara-kyou) kimchi. The spiciness and crispiness of the scallions perfectly complement the kimchi seasoning. It's an adult taste perfect as a snack with drinks.

A popular cut, often called the 'King of Yakiniku'. It uses the 'Kaburi' part from the top of the ribeye, offering a good balance of fat sweetness and meat umami. Its rich flavor pairs well with rice.

Meat cut from between the ribs. It's fatty, very juicy, and has a rich flavor. You can enjoy the strong umami characteristic of meat around the bone.

A premium kalbi using the core of the ribeye. It has fine marbling and a very tender texture. The elegant sweetness of the fat fills your mouth.

We offer the prime cut of ribeye, served as a thick, whole piece. Grilling it whole locks in the juices, and you cut it just before eating. A luxurious dish where you can directly experience the meat's umami.

An extremely rare cut located near the core of the ribeye. It has a flavor that combines the tenderness of fillet and the umami of sirloin. It rarely arrives in stock, so you're lucky if you encounter this phantom meat.

A rare cut of domestic Kuroge Wagyu skirt steak (diaphragm). Although it looks like red meat, it is very tender and juicy. You can fully enjoy the rich umami unique to Wagyu.

Wagyu skirt steak, a rare cut, cut into thick cubes. Cutting it thick allows you to experience the overflowing juices more intensely with each bite. Enjoy with wasabi.

These are offcuts from trimming Wagyu skirt steak. Although the shapes are irregular, the taste and quality are the same as the regular cut. An economical menu item to enjoy Wagyu skirt steak at a reasonable price.

American skirt steak. Compared to domestic, it has a lighter meat flavor and moderate chewiness. Please enjoy it with our special melt-in-your-mouth soy sauce.

A standard salted tongue using the center part of the beef tongue. It has a good balance of fat and lean meat, with a refreshing taste. Enjoy its unique chewy texture.

A luxurious dish using the tender, fatty 'tongue root' part of the beef tongue, cut thick. It's juicy and satisfying. The umami overflows with every bite.

The highest grade product using only the most delicious part of Kuroge Wagyu tongue, the 'tongue root'. It is incredibly tender and offers a rich, fatty sweetness. Served as a luxurious thick cut.

Thinly sliced sirloin meat with a scallion-salt dressing. It's cooked using the 'rolling' method, where the meat is rolled on the grill to retain its juices. The flavor of the scallions and the meat's umami become one.

A lean red meat cut from the hind leg of a cow, called 'Kamenoko'. It has little fat and allows you to feel the rich iron and umami of the meat itself. It has a good chew and is recommended for those seeking a healthy option.

A sirloin made with carefully selected lean meat. It's moist and not dry, allowing you to fully savor the beef's umami. Grill it quickly and eat it while it's still tender.

Uses 'Tomosankaku', a rare cut from the thigh meat with beautiful marbling. It has an exquisite balance of red meat richness and fat sweetness. Enjoy the melt-in-your-mouth texture.

Lean red meat with strong umami, served as a hearty whole piece. Grilling it whole locks in the internal juices, making it juicy. A dish where you can fully enjoy the essence of red meat.

An original menu item featuring fresh beef liver wrapped in pork caul fat (crepinette). The caul fat melts and coats the liver, adding juiciness and richness. It's a popular dish that even those who dislike liver can enjoy.

The center part of the fourth stomach of a cow (Gyu-no-daiyon-i-bukuro, Gyara) is grilled whole. It is fatty and has a very rich umami. It is cut and eaten after grilling.

Pork neck meat (p-toro). Characterized by its unique crispy texture and the sweetness of its fat. Enjoy it simply grilled with salt.

Garlic is steamed and baked in foil with butter. The fluffy texture and the fragrant aroma of garlic are irresistible. A dish full of stamina.

Thinly sliced beef cheek meat, a well-exercised part. It has a rich flavor and contains gelatinous components (collagen). The umami develops with each chew.

The heart of the cow. It has little fat and a mild, clean flavor. Enjoy its crisp, easily-biteable texture.

A rare part of the small intestine, particularly rich in fat. Its plump, springy texture and the sweetness of the fat that spreads in your mouth are exceptional. A rich flavor that offal lovers will adore.

The first stomach of a cow's four stomachs. It has a thick, chewy, and crisp texture. Its light flavor makes it delicious with either salt or sauce.

The fourth stomach of a cow (red senmai). It has a chewy texture with moderate fat, offering a rich umami. It balances chewiness with juiciness.

The aorta connected to the heart. As the name suggests, it has a chewy texture similar to cartilage. The flavor itself is mild, and it's a part to enjoy for its texture.

A platter of 5 popular types of offal (liver, kiwami horumon, mino, gyara, korikori). Enjoy the different textures and flavors of various parts at once. Recommended when you can't decide what to order.

A dan dan noodles based on our restaurant's special rich collagen soup. The nutty flavor of sesame and the richness of the soup combine for a creamy and deep taste. It's not too spicy, with a strong umami.

A spicier version of our regular dan dan noodles. The rich soup is enhanced with the kick of chili peppers, stimulating your appetite. Recommended for those who like spicy food.

A specialty cold noodle made with a double soup of chicken and beef bone broth. The noodles are specially made with a firm texture and a smooth, slippery finish. The refreshing soup is perfect as a finishing touch after yakiniku.

A dish topped with thinly sliced sudachi limes, covering the surface of the cold noodles. The refreshing acidity and aroma of sudachi dissolve into the soup, making it extremely refreshing. It's perfect for hot weather or after a greasy meal.

A spicy and savory ramen made with a beef bone broth base and our special spicy miso. It's not just spicy; you can taste the richness of the broth and the flavor of the miso. It has a punchy flavor that seems to give you stamina.

A Korean-style soup made by simmering beef and vegetables in a spicy broth. It's hearty and filling, with a slightly spicy flavor that whets the appetite. A dish that warms you from the inside out.

A soup made by simmering beef bones and beef for a long time until milky white. It has a gentle, salt-based flavor with concentrated beef umami. It's not spicy, so it's recommended for children too.

A soup made by simmering beef cheek meat and bracken, which is full of dietary fiber, for a long time. It features the flavor of bracken and tender meat. It has a deep, wholesome flavor.

A gentle soup with fluffy, beaten eggs. It has a light, salt-based flavor with a good dashi. It's also perfect for cleansing your palate after spicy dishes.

A classic soup with plenty of wakame seaweed. The oceanic aroma and sesame oil flavor whet your appetite. It's a mineral-rich and healthy soup.

A hearty soup containing various vegetables. The sweetness of the vegetables dissolves into the soup. It's nutritionally balanced and light.

Fluffy white rice, cooked to perfection. It pairs perfectly with yakiniku sauce-coated meat. Choose your preferred portion size.

A Korean mixed rice dish topped with namul, minced meat, egg, etc. Mix well before eating to combine the ingredients and rice. Flavored with sesame oil.

Bibimbap served in a hot stone pot. It's characterized by the rice becoming toasted and forming a fragrant 'scorched rice' layer. Mix well while it's hot.

A type of Korean seaweed roll (kimbap) with ingredients like chan-ja (spicy fermented cod innards), natto, and pickled daikon. The aroma of perilla leaves and the spiciness of chan-ja add an accent.

A dessert of cold vanilla ice cream topped with warm, gooey raw caramel sauce. Enjoy the contrast between hot and cold. The rich caramel sweetness is perfect after yakiniku.

A homemade pudding rich in egg and milk flavors. As the name suggests, it has a smooth texture that melts in your mouth. It's rich yet gently sweet.

A slightly bitter coffee jelly. Its refreshing taste cleanses your palate after a rich meal. It becomes milder when mixed with cream.

A course that allows you to enjoy a balanced selection of Kurogo's popular menu items. Starting with appetizers, it includes various cuts of yakiniku and rice dishes. Recommended for first-time visitors and parties.

A luxurious course covering high-quality meats, rare cuts, and seafood. It includes premium items like salt-grilled tongue and seared yukke. You can fully enjoy the taste of Kurogo.

A yakiniku bento box that allows you to enjoy our restaurant's flavors at home. Made with high-quality meat, it remains tender and delicious even when cold. It's a popular choice for family souvenirs or gifts.

A luxurious sandwich generously filled with our homemade roast beef. The harmony of tender meat and special sauce is exquisite. It's voluminous and perfect for lunch or a light meal.

An advantageous plan offering all-you-can-drink beer, highballs, various sours, and more. Available for groups of 4 or more. Enjoy your favorite drinks to your heart's content with our delicious meat.