Wachang Thai Cuisine - Sanchong Branch

A generous Thai set menu for six people, including many classic signature dishes. It combines the sour, spicy, sweet, and salty Thai flavors, from appetizers to main courses to desserts and drinks. Suitable for family gatherings or get-togethers with friends.

Classic Thai Moon Shrimp Cake, made with fresh shrimp paste, golden and crispy on the outside. Chewy and delicious, usually served with a sweet and sour plum sauce.

Round, thick shrimp cake coated with breadcrumbs and fried until golden. The filling is rich and juicy, with the sweetness of fresh shrimp in every bite, and a firm texture.

Creatively shaped fried shrimp dish, crispy on the outside and tender on the inside. Rich shrimp flavor, suitable as an appetizer.

Thai-style shredded green papaya salad, crisp and refreshing. Mixed with lime juice, fish sauce, chili, and peanuts, it's sour, spicy, and appetizing, the best choice to cleanse your palate.

Fresh squid blanched and tossed with Thai sweet and sour sauce. The freshness of the seafood and the sourness and spiciness of the sauce are perfectly combined, with a chewy texture.

A mixed seafood and fresh vegetable salad. Colorful, drizzled with a special Thai dressing, refreshing and appetizing.

A specialty from Northern Thailand, using crisp and tender Matsusaka pork. Tossed with special spices and sauce, it has a unique and fragrant flavor.

Fresh sea bass steamed with lemon juice, minced garlic, and chili. The fish is tender, and the sauce is sour, spicy, and appetizing, a classic Thai dish.

Fried fish drizzled with a special sauce and spices. Crispy on the outside, tender on the inside, with rich layers of flavor.

Crispy fried sea bass drizzled with a spicy tamarind sauce. A unique sweet, sour, and spicy flavor that is very appetizing.

Fresh shrimp and glass noodles simmered together, the glass noodles absorb the sweet and savory broth from the seafood. Rich flavor, smooth texture.

Assorted seafood sizzling on a hot plate with spicy sauce. The aroma is enticing, with moderate spiciness, very appetizing with rice.

Green curry simmered with green chilies and coconut milk, served with assorted seafood. Mildly spicy and sweet, with a rich coconut aroma.

Fried shrimp balls with pineapple and mayonnaise, a Thai-inspired twist. Sweet and sour, suitable for all ages.

Meat dish stir-fried over high heat with chili and spices. Spicy and satisfying, with tender meat, it's a classic dish to pair with rice.

Beef dish with a hint of wine, flavored with cashews. The beef is tender, the sauce is rich, and the flavor is unique.

Tender beef tenderloin pan-seared on a hot plate, served with black pepper sauce. The meat is tender and juicy, with a rich aroma.

Meat dish stir-fried with rich coconut milk, usually with red curry aroma. Mildly spicy and sweet, with a mellow and smooth texture.

Selected Matsusaka pork slices are grilled until slightly charred. The meat is crisp and tender, with a charcoal-grilled aroma, usually served with a dipping sauce.

Ribs are fried and coated in a sweet and sour sauce, with bell peppers and other vegetables. Brightly colored, sweet, sour, and appetizing.

Classic Thai green curry, stewed with chicken, coconut milk, and green eggplant. The sauce is rich, with a hint of sweetness from the coconut milk, perfect for pouring over rice.

Chicken and potatoes stewed in yellow curry. Rich in spices, low in spiciness, with a mild and rich texture.

Crispy fried chicken leg drizzled with a special Sichuan peppercorn and spicy sauce. Crispy on the outside, tender on the inside, with the numbing aroma of Sichuan peppercorns.

Fresh water spinach stir-fried over high heat. Can be spicy stir-fried or with shrimp paste, with a crisp texture, a must-order vegetable dish at Thai restaurants.

Fresh cabbage stir-fried over high heat. Can be spicy stir-fried or with shrimp paste, retaining the freshness and crispness of the vegetables.

Green beans stir-fried with rich shrimp paste. The green beans are crisp and tender, absorbing the savory and fragrant flavor of the shrimp paste.

Classic Thai staple Pad Thai, rice noodles stir-fried with egg, bean sprouts, crushed peanuts, and other ingredients. Sweet, sour, salty, and fragrant, with a chewy texture.

Fried rice with pineapple chunks and fresh shrimp, usually sprinkled with pork floss and cashews. The rice grains are distinct, with a sweet fruitiness.

Rich and smooth corn chowder with sweet crab meat. Mild in flavor, suitable as a warming soup.

World-famous Tom Yum soup, simmered with lemongrass, kaffir lime leaves, and galangal. The soup is sour, spicy, and delicious, with a rich aroma of spices.