和カフェ Tsumugi 有明ガーデン店
Wacafe Tsumugi Ariake Garden Store
Wacafe Tsumugi Ariake Garden Store
和カフェ Tsumugi 有明ガーデン店
Made with high-purity ice drawn from deep underground in Shinshu, a region surrounded by the Central and Southern Alps and known for its granite. Shaved extremely thin, it achieves a pure white, fluffy texture.
Japan, 〒135-0063 Tokyo, Koto City, Ariake, 2 Chome−1−8 ガーデン 5階
3.6
Natural Water Shaved Ice
Rich Grape Milk
濃厚ぶどうのみるく仕立て
A luxurious shaved ice topped with Nagano Purple sauce and a special grape sauce containing fruit peel, with large black grapes and muscat jelly. Enjoy the rich flavor of the fruit.
A dessert made with shaved ice using natural water, combined with rich grape sauce and milk. Topped with large black grapes and muscat jelly, allowing you to fully enjoy the fruitiness. Characterized by the fluffy texture of the ice.
¥2,000~
Meals
We have created a Tsumugi-style Buddha bowl by artistically arranging vegetable meat, grains, and vegetables in a balanced way.
30-Ingredient Balanced Buddha Bowl
30品目のバランスブッダボウル
Salt-Koji Salmon, Avocado, Shiso Soy Sauce, Shredded Nori, Red Cabbage and Beetroot Remoulade, Deep-fried Tofu and Mushroom Simmered Dish, Five Bean and Five Grain Mix, Mizuna Sesame Salad, Lotus Root and Chicken with Plum Dressing, Thirteen-Grain Rice, Miso Soup included
A nutritious and balanced rice bowl menu using 30 different ingredients. Vegetables, grains, fish, etc., are colorfully arranged. A healthy dish where you can enjoy various textures and flavors at once.
¥1,500
≈ $10.00Grilled Eel and Grated Yam Buddha Bowl
炙り穴子と山かけのブッダボウル
Grilled Eel, Sea Bream Broth Grated Yam, Okra, Lotus Root and Chicken with Plum Dressing, Red Cabbage and Beetroot Remoulade, Deep-fried Tofu and Mushroom Simmered Dish, Shredded Nori, Mizuna, Thirteen-Grain Rice, Miso Soup included
A Japanese-style rice bowl with fragrant grilled conger eel and grated yam. The dashi-infused grated yam gently binds the ingredients and rice. Includes plenty of vegetables and side dishes for a satisfying meal.
¥1,500
≈ $10.00Kids Menu
A delicious and varied menu exclusively for children (up to elementary school age).
Kids Onigiri Plate
お子様おにぎりプレート
Plain Onigiri / Katsuobushi Onigiri / Hamburger Steak / French Fries / Broccoli / Tomato / Organic Apple Juice / Served with Jelly
A kids' plate set with two types of onigiri and side dishes. Popular items for children like hamburger steak and fries are included. Served with juice and jelly.
¥700
≈ $4.00Kids Curry
お子様カレー
Fried Chicken / Organic Apple Juice / Served with Jelly
A child-friendly curry rice with reduced spiciness, topped with fried chicken. Served with juice and jelly for a satisfying meal.
¥500
≈ $3.00Kids Udon
お子様うどん
Fried Chicken / Organic Apple Juice / Served with Jelly
Warm udon noodles in dashi broth. Mildly seasoned for easy eating, even for children. Served with fried chicken, juice, and jelly.
¥500
≈ $3.00Kids French Fries
お子様ポテトフライ
Single order of french fries. Perfect as an extra side or snack. Served with ketchup.
¥500
≈ $3.00Sweets / Desserts
Rich Terrine of Mie Prefecture Matcha
三重県産抹茶の濃厚テリーヌ
A rich terrine luxuriously made with matcha from Mie Prefecture. Characterized by its rich, smooth texture and deep matcha aroma. A must-have for matcha lovers.
¥850
≈ $5.00Sweet Potato Yokan Wasanbon Brulee
芋ようかんの和三盆ブリュレ
A dessert made by caramelizing the surface of sweet potato yokan with Wasanbon sugar. Enjoy the crispy surface and the moist sweetness of the sweet potato. A fusion of Japanese and Western flavors.
¥850
≈ $5.00Japanese Chestnut and Toasted Kinako Hojicha Mont Blanc
和栗と焦がしきな粉のほうじ茶モンブラン
A Mont Blanc made with Japanese chestnuts and hojicha. Toasted kinako (roasted soybean flour) adds a fragrant accent. An elegant cake to enjoy the flavors of autumn.
¥850
≈ $5.00Mont Blanc Pancakes ~ with Hojicha Cream and Kuromitsu ~
モンブランパンケーキ 〜ほうじ茶クリームと黒蜜添え〜
A Japanese-Western fusion Mont Blanc pancake with brown marron cream and chestnut skin.
Pancakes generously topped with Mont Blanc cream. Served with hojicha cream and kuromitsu, adding a Japanese twist. A voluminous dessert.
¥1,780~
Grilled Mitarashi and Hojicha Cream Anmitsu
焼きみたらしとほうじ茶のクリームあんみつ
Anmitsu combining grilled mitarashi dango and hojicha cream. The temperature difference between the warm dango and the cold ice cream and agar jelly is enjoyable. The sweet and savory mitarashi sauce pairs well.
¥1,410~
Soy Milk Pudding and Matcha Cream Anmitsu
豆乳プリンと抹茶のクリームあんみつ
Anmitsu with smooth soy milk pudding and rich matcha cream. Includes traditional ingredients like azuki beans and shiratama. A healthy Japanese sweet characterized by the gentle taste of soy milk.
¥1,330~
Matcha Chestnut Zenzai
抹茶栗ぜんざい
A warm zenzai (sweet red bean soup) using matcha. Contains grilled mochi and chestnuts. The bitterness of matcha and the sweetness of anko (red bean paste) are perfectly balanced.
¥1,380~
Hojicha Chestnut Zenzai
ほうじ茶栗ぜんざい
Fragrant hojicha-flavored zenzai (sweet red bean soup). Contains grilled mochi and chestnuts. Rich in hojicha aroma, with a comforting taste.
¥1,380~
Drinks
Kyoto Prefecture Uji Gyokuro Tenkaichi
京都府産 宇治玉露天下一
The tradition and quality that have long been passed down in Uji, Kyoto Prefecture, continue to be inherited today. It has a high-class umami and aroma, with little杂味 (unpleasant taste), allowing you to feel the true quality of Gyokuro.
The finest Uji Gyokuro. Characterized by its rich umami and sweetness, and a unique aroma called 'oika' (covering aroma). It is an exquisite tea with little bitterness and a mellow taste.
¥800
≈ $5.00Kagoshima Prefecture Wakocha Benifuki
鹿児島県産 和紅茶べにふうき
A black tea made 100% from the "Benifuki" variety, known as a phantom tea, which is a cross between Assam tea "Benihomare" and Darjeeling. It is characterized by its tea-like astringency and strong fermented aroma.
Black tea made from Japanese tea leaves (Wakocha). Uses the "Benifuki" variety, which has a floral aroma and moderate astringency. Clean aftertaste.
¥600
≈ $4.00Kagoshima Prefecture Stick Hojicha
鹿児島県産 棒ほうじ茶
A warm tea made from the umami-rich first flush tea from Kagoshima Prefecture. Unlike usual, it is steamed slowly to the core with far-infrared heat and finished with a refined fragrance.
Tea made by roasting the stems. Characterized by its fragrant aroma and refreshing sweetness. Low in caffeine and easy to drink.
¥600
≈ $4.00Mie Prefecture / Fukuoka Yame Kabusecha
三重県産・福岡八女産 かぶせ茶
"Kabusecha," grown by shielding from strong sunlight before harvest, has less astringency and brings out a unique flavor and umami. The umami is strongly extracted by brewing at the optimal temperature and time.
Tea grown by shading from sunlight before harvest. It combines the umami of Gyokuro with the freshness of Sencha. Characterized by its vibrant green color and mellow taste.
¥600
≈ $4.00Kagoshima Prefecture Stick Hojicha [Cold]
鹿児島県産 棒ほうじ茶[冷]
Cold stick hojicha. The fragrant aroma remains, but chilling it results in a more refreshing taste. It pairs well with meals.
¥600
≈ $4.00Kagoshima Prefecture Fukamushicha [Cold]
鹿児島県産 深蒸し茶[冷]
Tea that is steamed deeper than regular sencha is called Fukamushicha (deep-steamed tea), and when served as a cold tea, its umami (savory taste) is further enhanced. Enjoy the blended flavor of three distinctive tea leaves.
Cold tea made from "Fukamushicha" (deep-steamed tea), which is steamed longer than usual. Because the tea leaves become finer, it results in a deep green color and a rich flavor. Low in astringency and mellow.
¥600
≈ $4.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.6
122 customers praised this place. (Google)
Japan, 〒135-0063 Tokyo, Koto City, Ariake, 2 Chome−1−8 ガーデン 5階
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