Volti Tuscan Grill & Bar

A whole roasted Mediterranean seabass served with a rich Vernaccia wine sauce. The dish features savory fried capers, olives, and a bright citrus tomato ragout. Typically served as a shared main course.

Fresh artisanal egg pasta served with local Phuket lobster and calamari. The sauce is made with Chardonnay wine, creating a luxurious seafood pasta dish. Best enjoyed as a shared course.

A breaded and fried Iberico pork chop, prepared Milanese style. Served with lemon to cut the richness and cured anchovy for savory depth. Crispy on the outside and tender inside.

Fresh raw oysters served on the half shell. They have a briny, oceanic flavor and a smooth texture. Accompanied by rye bread and mignonette sauce.

Premium caviar served with traditional accompaniments like blinis and sour cream. The caviar consists of cured fish roe, offering a burst of salty, umami flavor. Enjoy by spreading a small amount on a blini.

Creamy Italian rice cooked with pumpkin and Taleggio cheese, topped with foie gras. The dish has a rich, velvety texture and savory depth from the burned onion jus. Best eaten warm with a spoon.

Grilled octopus leg served over chickpea hummus. Accompanied by pomegranate seeds and a smoked capsicum sauce. The octopus is tender with a slight char, complemented by the creamy hummus.

Oven-baked giant river prawns served with wilted spinach. Seasoned with burnt lemon for a citrusy kick. The prawns are meaty and sweet, balanced by the savory greens.

Black cod fillet served with a Puttanesca-style sauce of tomatoes, eggplant caponata, and pine nuts. The fish is buttery and flaky, while the sauce is tangy and savory. An aromatic and textural dish.

Beef cheek slowly braised in red wine until extremely tender. Served with chanterelle mushrooms and Mediterranean herbs. A rich, hearty dish with deep savory flavors.

A rack of lamb roasted over charcoal for a smoky flavor. The meat is tender and juicy, served on the bone. Best enjoyed cut into chops.

Premium Australian Wagyu beef rib eye with a marble score of 5. Known for its intense marbling and rich, buttery flavor. Grilled to preference and served as a steak.

Tenderloin steak from Australian grain-fed beef. It is the most tender cut of beef with a lean texture. Grilled to order and available in two sizes.

A large whole lobster, weighing over 800 grams. The meat is sweet and firm, served in the shell. A decadent seafood option suitable for sharing.

Grilled oysters topped with 'Nduja, a spicy spreadable pork sausage. The heat of the sausage complements the creamy, briny oyster. Served warm in the shell.

Pasta tossed in a fresh basil pesto with pine nuts. Accented with semi-dried tomatoes and roasted shallots for sweetness. The pasta shape is designed to hold the sauce well.

Classic spaghetti with clams cooked in garlic and Chardonnay wine. Zucchini adds a fresh vegetable element. A light but savory seafood pasta.

Soft potato dumplings served in a creamy sauce with chicken stew. Enriched with porcini mushrooms and Prosecco wine, topped with hazelnuts for crunch. A comforting and rich dish.

Ribbon pasta served with a rich, slow-cooked beef ragout. Flavored with red wine and served with fava beans and parmesan. A hearty meat pasta dish.

Linguine pasta tossed with a variety of mixed seafood. The sauce is light, made with cherry tomato salsa, olive oil, chili, and lemon zest. Fresh and slightly spicy.

Tube-shaped pasta served in a creamy sauce with wild mushrooms and truffle paste. Earthy and aromatic with a rich coating on the pasta. Vegetarian friendly unless meat add-ons are chosen.

Baked pasta dish featuring layers of spinach pasta, beef bolognese sauce, and béchamel cream. Prepared in the traditional Emilia style. Rich, cheesy, and satisfying.

A classic Italian pizza topped with San Marzano tomatoes, fior di latte mozzarella, and fresh basil. Simple and flavorful with a thin crust. Vegetarian friendly.

Seafood pizza topped with prawns, fish, clams, squid, and olives on a tomato base. Finished with fresh basil. A savory delight for seafood lovers.

A crispy focaccia base topped with creamy stracchino cheese and savory prosciutto ham. Garnished with wild rocket and organic tomatoes. A fresh and textural pizza alternative.

Four-cheese pizza with a white base, featuring mozzarella, gorgonzola, taleggio, and stracchino. Uniquely topped with poached pear and acacia honey for sweet and savory balance. Rich and creamy.

White pizza topped with mozzarella, mortadella ham, and creamy stracciatella cheese. Finished with crushed pistachios for crunch. A popular Italian flavor combination.

Spicy pizza with tomato sauce, mozzarella, and spicy salami. Accented with Kalamata olives and chili flakes. A great choice for those who like heat.

White pizza topped with mozzarella, marinated artichokes, and spicy 'Nduja sausage. Offers a mix of creamy, tangy, and spicy flavors.

White pizza featuring wild mushrooms, truffle paste, and a quail egg. Rich, earthy, and aromatic. A decadent vegetarian option.

A refreshing cocktail mixing IPA beer with gin, lime, and honey. Topped with soda for fizz. It tastes bright and slightly bitter.

A spicy beer cocktail with an Italian twist using Peroni lager and mezcal. Seasoned with chili vodka and Worcestershire sauce. Savory, smoky, and spicy.

A fruity punch blending Pale Ale with white rum and tropical juices like pineapple. Sweetened with grenadine. Soft and summery on the palate.

A zesty cocktail with Chang beer, rum, and a double dose of ginger. Spicy and refreshing. Perfect for cooling down.

A tart and fruity drink made with beer, vodka, and raspberry puree. Sweetened slightly with elderflower. Effervescent and tangy.

A non-alcoholic spritz with orange juice and lime. Flavored with elderflower for floral notes. Bright and fizzy.

A fruity mocktail featuring strawberry and basil. Topped with ginger ale for spice and fizz. Sweet, herbal, and refreshing.

A tropical blue drink with pineapple and coconut flavors. Sweet and vibrant like a tropical vacation. Served over ice.

An elegant mocktail with peach puree and aromatic lemongrass syrup. Topped with tonic water. Fruity with a sophisticated herbal twist.

A Japanese-inspired drink with tart yuzu syrup and sweet peach puree. Mixed with soda for a crisp finish. Refreshing and citrusy.