Vitaminas24

An assortment of typical Brazilian appetizers baked with various vegetable and cheese fillings. They are small, flavorful, and crispy bites. Perfect for sharing as an appetizer.

Slice of toasted bread topped with a cashew cream and sweet and sour vegetables. Offers a crunchy and creamy contrast with a tangy touch. Enjoyed as a classic appetizer.

Creamy spread made from chickpeas and sesame, served with raw vegetables and crunchy bread. It has a velvety texture and a delicate legume flavor. Eaten by dipping vegetables or spreading it on crostini.

Fresh rolls filled with sautéed vegetables and mint, served with a flavorful sauce. They are light and aromatic. Eaten by dipping them in the accompanying sauce.

Short pasta with a twisted shape seasoned with a sweet pumpkin and smoked mushroom cream. An autumnal, rich, and enveloping dish.

Vegetable stew cooked in coconut milk with spices and ginger. It is creamy, slightly spicy and aromatic. It pairs perfectly with the white rice served separately.

Creamy pumpkin soup flavored with ginger. Garnished with lentils and seeds for crunch. A warm and healthy dish.

Delicate cream of baked fennel with citrus notes. The texture is smooth, contrasted by toasted almonds. Very light and digestive.

Extra portion of organic bread or white rice. Neutral accompaniment for main dishes.

Cover charge for table service.

Vegetable preparation based on legumes that evokes marine flavors, served with Asian vegetables. Rich in umami flavors and varied textures. Enjoyed as a complete main course.

Vegetable reinterpretation of the classic stroganoff using jackfruit instead of meat. Creamy and flavorful sauce, served with white rice. A satisfying single dish.

Homemade vegetable burger with Jerusalem artichoke and legumes, with a slightly smoky flavor. Served on a plate with rich side dishes and sauces. A tasty alternative to meat burgers.

Mixed salad enriched with crunchy dried fruit and fresh fruit. A mix of sweet and fresh flavors. Very nutritious and light.

Fresh salad with creamy avocado and sweet cheese. Balanced and rich in good fats. Ideal as a light main course.

Exotic salad with fresh pineapple pieces and yogurt dressing. Sweet-sour taste, very refreshing.

Classic combination of cheese and pears, enriched with honey and walnuts. Sweet and savory taste in harmony. Perfect for those who love contrasts.

Supplement to add an extra ingredient to the salad.

Portion of high-quality organic mixed bread. Pairs well with salads.

Bun with organic dehydrated soy and beetroot vegetable burger. Rich in fresh vegetables and homemade sauces. Tasty and satisfying like a classic hamburger.

Cheese version of the soy vegetable burger. The melted cheese adds creaminess to the ingredient-rich bun.

Rolled piadina filled with hummus and fresh vegetables. Light, easy to eat and completely vegan.

Rolled piadina with a cream of green vegetables and cheese. Fresh and delicate flavor.

Piadina filled with cooked jackfruit that resembles pulled meat texture. Seasoned with olives and tomatoes for a Mediterranean flavor.

Portion of potatoes seasoned with flavorful spices.

Small round corn flour focaccia, typical South American, filled. Crispy outside and soft inside. Eaten by hand.

Pasta seasoned with a fresh and aromatic pesto of artichokes and citrus. A first course with a spring-like and refined flavor.

Curry variation with chives, served with rice. Creamy and spicy dish.

Gluten-free white crepe made with tapioca starch, typical Brazilian. Filled with vegetables and accompanied by Latin side dishes. Characteristic chewy texture and neutral taste that enhances the filling.

Side dish or light dish based on cooked fennel and marinated raw artichokes. Seasoned with an exotic passion fruit sauce. Fresh and original.

Supplement to enrich dessert or breakfast.