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Potato gnocchi served with a rich and creamy four-cheese sauce. A comforting and tasty Italian dish.

Short tubular pasta served with tomato sauce, fried eggplant and salted ricotta. A fragrant Sicilian classic with oregano.

Small ear-shaped pasta served with tomato sauce, creamy ricotta and rocket. A mix of sweet and peppery flavors.

Ravioli stuffed with ricotta cheese and spinach, topped with an aurora sauce (mix of tomato sauce and cream). Mild and creamy.

Spaghetti served with fresh clams, garlic, olive oil and parsley. A light and aromatic seafood dish.

Ribbon pasta served with a mix of forest mushrooms, sautéed with garlic and parsley. Earthy and rustic flavors.

Simple and fresh peppery rocket salad topped with Grana Padano cheese shavings. Lightly dressed.

Toasted bread slices rubbed with garlic and topped with various marinated vegetables and olive oil. Crispy and tasty.

Creamy fresh Italian cheese (burrata) served with sweet cherry tomatoes and capers. Rich, milky and refreshing.

Thin slices of cured and salted beef, served on a bed of rocket with Grana cheese. A light and protein-rich appetizer.

High-quality Italian raw ham, aged and thinly sliced. Delicate and slightly sweet flavor.

Assorted platter including cured ham, cured meat, salad and fresh mozzarella. Ideal for tasting several specialties.

Rustic tasting board with a selection of Italian cured meats and cheeses. Perfect for sharing.

Clams sautéed in a pan with white wine, garlic and fresh tomato. Flavored with mint.

Veal escalope topped with raw ham and sage, cooked in white wine. Tender and aromatic.

Veal escalopes sautéed in a rich, slightly sweet Marsala wine sauce. Flavorful and classic.

Veal escalopes cooked in a tomato sauce flavored with garlic and oregano. A dish reminiscent of pizza flavors.

Tender beef fillet steak, simply grilled to appreciate the quality of the meat. Juicy and flavorful.

Grilled tuna steak. A simple and healthy fish dish.

Grilled tuna steak. Firm and flavorful flesh, similar to meat.

Fresh fish selected by the chef based on the day's catch. See the board for details.

Classic homemade Italian dessert made with coffee-soaked biscuits, creamy mascarpone and cocoa. Sweet and creamy.

Jellied Italian cream dessert, served with sour cherries, caramel or pistachio. Silky and melt-in-your-mouth texture.

Cup of ice cream with your choice of flavors. Refreshing to end the meal.

Sweet dessert of the day prepared by the chef. Ask for the current selection.

Flat pizza bread baked in the oven, simply seasoned with olive oil, garlic and oregano. Crispy and tasty.

The classic Italian pizza with tomato sauce and mozzarella. Simple and timeless.

Pizza topped with tomato sauce, mozzarella, cooked ham and mushrooms. A popular and balanced choice.

Folded pizza turnover, stuffed with tomato sauce, mozzarella, ham and mushrooms. Baked to retain flavors.

Richly topped pizza with ham, peppers, artichokes and mushrooms. Varied and tasty.

White pizza with four Italian cheeses: mozzarella, gorgonzola, taleggio and grana. Rich and creamy.

Pizza with intense flavors with salty anchovies, capers and black olives. Typical of Naples.

Pizza topped with cured beef (bresaola), fresh rocket and grana shavings. Fresh and sophisticated.

Vegetarian pizza topped with a selection of various vegetables. Colorful and light.

Fresh pizza with cherry tomatoes, rocket and high-quality buffalo mozzarella. Simple and delicious.

Spicy pizza topped with hot salami. For those who like a little heat.

Gourmet pizza with mushrooms and black truffle tapenade. Intense and refined aroma.

Pizza with marine flavors with tuna, red onions and capers. Tasty and consistent.

Rustic pizza topped with sausage meat and smoked scamorza cheese. Rich and smoky flavor.

Simple pizza featuring raw Parma ham added after cooking. Delicate and savory.

Small children's pizza with simple ingredients: tomato sauce, mozzarella and ham.

Additional ingredients to add to your pizza.

Additional ingredients to add to your pizza.

Premium additional ingredients to add to your pizza.

Cola soft drink, available in classic, light or sugar-free versions. Refreshing and fizzy.

Selection of fruit sodas or iced teas. Sweet and refreshing.

Sparkling tonic water with a slight bitterness. Often drunk alone or mixed.

Non-alcoholic Italian aperitif, with herbs and citrus. Distinctive bittersweet flavor.

Various fruit juices. Natural and sweet.

Salty tomato juice, often served with celery or lemon. Savory and thick.

Refreshing mix of several fruit juices. Non-alcoholic.

Venetian cocktail based on Prosecco, bitters (like Aperol) and sparkling water. Bright orange and slightly bitter.

Classic Italian cocktail based on gin, red vermouth and Campari. Strong, bitter and complex.

Cocktail based on Campari, sweet vermouth and sparkling water. Lighter than Negroni.

Refreshing cocktail made with gin and tonic water, served with ice cubes and lemon.

Cocktail based on rum, cola and lime juice. Sweet and tangy.

Balanced cocktail mixing whiskey, lemon juice and sugar. Both sour and sweet.

Cocktail based on almond liqueur (Amaretto) and lemon juice. Sweet with a hint of bitterness.

Powerful cocktail based on gin, vodka and Lillet Blanc. Famous thanks to James Bond.

Classic cocktail based on whiskey, sweet vermouth and bitters. Elegant and aromatic.

Classic Italian lager beer. Balanced malty taste and slightly bitter. Very refreshing.

Light artisanal Italian blonde beer. Light and thirst-quenching notes.

Artisanal Italian white beer. Cloudy, with notes of citrus and spices.

Light artisanal blonde beer. Easy to drink and refreshing.

Mineral water served in a bottle, available in still or sparkling versions.

Famous Italian sparkling natural mineral water. Fine bubbles and mineral taste.

French natural still mineral water. Neutral taste and thirst-quenching.

Popular blended whiskies. Smooth and accessible taste.

Famous blended Scotch whisky. Spicy and smoky flavors.

Selection of premium whiskies, including a Tennessee whiskey and an aged blended Scotch.

Short and strong Italian coffee. Intense and aromatic.

Decaffeinated version of the classic espresso.

Double dose of espresso for more intensity and caffeine.

Hot drink based on espresso and frothed milk. Creamy and smooth.

Herbal tea or infusion. Hot caffeine-free drink.

Sweet and very fragrant Italian lemon liqueur. Served chilled after the meal.

Sweet Italian almond liqueur. Rich marzipan flavor.

Peppermint liqueur. Fresh and sweet.

Irish cream liqueur. Creamy, sweet and milky.

Bitter Italian herbal liqueurs (digestifs). Aid digestion.

Anise-flavored Italian liqueur. Sweet and strong, often served with coffee beans.

Italian pomace brandy. Clear, strong and dry.

Wood-aged grappa. Softer and more complex than the white version, with an amber color.

World-renowned French grape brandy. Rich, woody and elegant.