VIGOR

A rustic vegetable curry made with plenty of fresh, farm-direct vegetables. The natural sweetness of various vegetables and the spicy flavor of the curry are exquisitely balanced, making it healthy yet filling. Medium spicy, served with salad.

A rustic vegetable curry made with plenty of fresh, farm-direct vegetables, topped with plenty of cheese. The richness of the cheese, the sweetness of the vegetables, and the spicy flavor of the curry are exquisitely blended, creating a mellow yet deep taste. Served with salad.

A Thai-style green curry based on shrimp, chicken, and coconut milk. It is rich in herbal aroma, with umami and a stimulating spiciness. It pairs perfectly with rice and has an addictive flavor once you try it. Served with salad.

A hearty keema curry simmered with minced beef and vegetables (eggplant, bell pepper). Topped with fragrant baked cheese and a fried egg, it has a rich flavor and is very filling. Served with salad.

Chicken curry with bone-in chicken simmered until tender. The umami of the chicken melts into the curry roux, characterized by its deep richness and mellowness. It's a filling and satisfying dish.

Curry generously made with deep-fried eggplant. The melt-in-your-mouth texture of the eggplant and the spicy flavor of the curry are a perfect match. You can enjoy a mellow and deep flavor. Available as a single item or with a salad set.

Curry served with plenty of broccoli. Enjoy the texture of broccoli and the deep flavor of the curry roux. It is also rich in vegetable nutrients and recommended for those who are health-conscious. Available as a single item or with a salad set.

A simple side salad made with fresh vegetables. Perfect with curry or as a palate cleanser.

A smooth potato salad. Made with a potato base, mixed with mayonnaise and vegetables. It pairs well with curry as a side dish.

Simply cut Amera tomatoes, known for their high sugar content, allowing you to enjoy their fresh juiciness as they are. Perfect as a snack or palate cleanser.

A Caesar salad topped with a soft-boiled egg on fresh vegetables. The rich Caesar dressing and the creaminess of the egg are exquisitely blended, and you can also enjoy the texture.

Ajillo (seafood stew) with shrimp simmered in fragrant garlic oil. The umami of the shrimp is brought out in the hot oil, and it's recommended to eat it with fragrant baguette. It's a flavorful dish that goes well with drinks.

Thinly sliced fresh octopus served carpaccio-style with vegetables. The chewy texture of the octopus and the acidity of the dressing stimulate the appetite. Perfect as an appetizer or snack.

A dish of fresh bluefin tuna and eggplant stir-fried with garlic. The umami of the tuna, the sweetness of the eggplant, and the aroma of garlic stimulate your appetite. It's a side dish that goes well with both rice and drinks.

A Japanese-Western fusion snack combining Iburigakko (smoked pickled daikon radish), a specialty of Akita, with cream cheese. It is characterized by the smoky aroma of Iburigakko and the creaminess of cream cheese, and pairs well with wine and sake.

A delicacy of shark cartilage mixed with plum meat. It is characterized by its chewy texture and the refreshing acidity of plum, making it a perfect snack for sake and shochu. It has a refreshing yet deep flavor.

A Japanese-style snack of pickled mountain burdock. It is characterized by its crisp texture and a sweet and savory soy-based flavor, making it perfect with rice or as a snack with drinks.

Salt-boiled edamame, a classic snack. The natural sweetness and subtle saltiness of edamame pair perfectly with drinks like beer. It's a simple yet satisfying flavor.

Crispy fried fresh oysters. The oysters are crispy on the outside and juicy on the inside, with the umami spreading in your mouth. Enjoy with a squeeze of lemon or tartar sauce.

A dish of fresh angel shrimp luxuriously fried. Enjoy the crispy coating and the plump texture of the shrimp. The natural sweetness and umami of the shrimp are concentrated, offering a special taste.

A home-style dish of bell peppers stuffed with minced meat and grilled. The slight bitterness of the bell peppers and the umami of the meat go well together, making it perfect with rice or drinks. The juicy meat juices stimulate the appetite.

A skewer of pork, coated and deep-fried. Enjoy the crispy coating and the umami of the pork. Serve with our special sauce. Popular as both a snack and a side dish.

Juicy menchi-katsu (ground meat cutlet) overflowing with meat juices. Crispy on the outside and fluffy on the inside, packed with the umami of the meat. Enjoy it piping hot with our special sauce.

Karaage (Japanese fried chicken) made from Jidori chicken, crisped and coated in a sweet and savory special sauce. Enjoy the umami of the chicken, crispy on the outside and juicy on the inside. The sweet and savory sauce stimulates the appetite and is perfect with rice or beer.

A dish featuring a mix of different cuts of french fries. You can enjoy both crispy and fluffy textures. The saltiness is just right, making it a perfect snack.

A dish of plump shrimp stir-fried with fragrant garlic. The aroma of garlic stimulates the appetite, and it pairs perfectly with beer or wine. It has a simple yet deep flavor.

A dish of tender simmered octopus, deep-fried. Enjoy the umami of the octopus and the crispy texture of the coating. It's also a great snack that goes well with beer.

Buffalo chicken, a specialty of the Southern United States. Crispy fried chicken coated in a special spicy sauce. It has a punchy flavor with a good balance of spiciness and acidity, and pairs perfectly with beer.

French fries topped with a creamy cheese sauce. The hot fries and rich cheese are mixed together, making it a filling dish. Perfect as a snack or light meal.

A warm Japanese dish of fillet cutlet simmered in dashi and finished with egg. The sweet dashi and the creaminess of the egg soak into the tender fillet cutlet. Perfect as a side dish for rice or as a companion to drinks.

A Japanese-style snack with fragrant grilled thick fried tofu topped with natto. The crispy outside and fluffy inside of the tofu, combined with the sticky texture and flavor of natto, make it a healthy dish.

This is a cutlet simmered in dashi, made with pork loin from the Yumoto breed. Juicy and tender pork cutlet is simmered in dashi and finished with egg. The umami of the pork and the sweet dashi spread throughout your mouth, making it a dish that goes well with rice.

Tondeki (pork steak) stir-fried with fragrant garlic. Juicy pork with a flavorful garlic taste that stimulates the appetite. It's hearty and goes well with both rice and drinks.

Tender hara steak grilled on an iron plate. You can fully enjoy the juicy umami of the hara meat. Served piping hot, enjoy with our special sauce.

A simple salt-grilled dish made with chicken breast from Oyama Jidori chicken. Enjoy the umami unique to free-range chicken and the firm texture of the breast meat. The light saltiness enhances the natural flavor of the chicken.

Beef tataki using the "kainomi" cut. Lightly seared on the surface and rare inside. A dish that concentrates the umami of the meat, please enjoy with our special ponzu sauce and condiments.

A platter of fragrant grilled sausage and french fries. The juicy sausage and crispy fries are a perfect match with beer. Ideal as a snack or light meal.

Deep-fried broccoli seasoned with a special sauce. It enhances the sweetness and texture of the broccoli, and is even more delicious when eaten with baguette. It's healthy yet satisfying.

VIGOR's original seafood curry. It is made with plenty of fresh seafood, and the rich umami of the seafood melts into the curry roux. It has a spicy yet mellow flavor that pairs well with rice.

Carefully selected ribeye roll steak. Thick and juicy ribeye roll is characterized by its fine texture and rich umami. The cooking temperature can be adjusted to your preference, making it ideal for special occasions. Available as a single item or as a set.

A whole camembert cheese, baked until the outside is fragrant and the inside is melted and gooey. It pairs perfectly with wine and can be enjoyed as a snack or dessert.

A luxurious ham cutlet made with thick-cut ham. Inside the crispy coating, the umami of the thick ham is packed. It has a nostalgic taste and is perfect as a side dish for rice or as a snack.

A snack of lightly seared fresh firefly squid. The rich umami unique to firefly squid and the aroma from searing spread in your mouth. It pairs perfectly with sake and is often a seasonal offering.

A classic snack of lightly seared stingray fin. It's characterized by its fragrant aroma and the umami of the stingray that spreads as you chew. It pairs perfectly with sake and shochu, and is a dish to be savored slowly.

A snack of lightly seared fresh mentaiko (spicy cod roe). It's fragrant on the outside and semi-raw on the inside, allowing you to enjoy the umami and spiciness of the mentaiko. Pairs well with various drinks such as sake, shochu, and beer.

A simple boiled tofu dish, but with a focus on the dashi. Warm tofu has a smooth texture and warms the body. Please enjoy with ponzu sauce and condiments. Served for two people.

A fragrant snack made by drying squid overnight and then grilling it. The umami of the squid is concentrated, and you can enjoy its chewy texture. Enjoy with mayonnaise or shichimi togarashi, along with beer or sake.

A soup-less curry udon, perfect as a finishing dish. The special curry sauce is thoroughly coated on the udon, offering a spicy and rich flavor. It's filling and ideal as a late-night meal after drinks.

Crispy fried fresh horse mackerel. It features a crispy exterior and a fluffy interior, allowing you to enjoy the natural umami of the horse mackerel. Enjoy with tartar sauce or lemon.

A Japanese-style snack with fresh tuna and octopus cut into chunks. Enjoy the rich umami of the tuna and the chewy texture of the octopus. Serve with soy sauce and wasabi, along with sake.

A chewy jeon (Korean pancake) that is crispy on the outside and chewy on the inside. It is filled with plenty of ingredients such as vegetables and seafood, and is richly flavored with a special sauce. Pairs well with beer and makgeolli.

Hayashi rice featuring beef simmered slowly in a rich demi-glace sauce. The roux, with the umami of the beef and the sweetness of the onions, pairs perfectly with rice. You can enjoy the restaurant's taste even with takeout.

Curry served with crispy fried oysters and homemade tartar sauce. The rich umami of the oysters, the creaminess of the tartar sauce, and the spiciness of the curry are exquisitely balanced. Served with a mini salad, it's a luxurious taste even for takeout.

Curry served with juicy, homemade menchi-katsu (ground meat cutlet). The crispy coating and the flavorful menchi-katsu perfectly complement the curry roux. It's a filling dish that is satisfying even as takeout.

Chicken curry with bone-in chicken simmered until tender. The umami of the chicken melts into the curry roux, characterized by its deep richness and mellowness. You can enjoy authentic curry at home, even with takeout.

Curry generously made with deep-fried eggplant. The melt-in-your-mouth texture of the eggplant and the spicy flavor of the curry are a perfect match. You can fully enjoy the umami of the eggplant even with takeout.

Curry served with plenty of broccoli. Enjoy the texture of broccoli and the deep flavor of the curry roux. It's a healthy dish that provides vegetable nutrients, even as takeout.

A rustic vegetable curry made with plenty of fresh, farm-direct vegetables. The natural sweetness of various vegetables and the spicy flavor of the curry are exquisitely balanced, making it healthy yet filling. Delicious even as takeout.

A rustic vegetable curry made with plenty of fresh, farm-direct vegetables, topped with plenty of cheese. The richness of the cheese, the sweetness of the vegetables, and the spicy flavor of the curry are exquisitely blended, creating a mellow yet deep taste. Delicious even as takeout.

A Thai-style green curry based on shrimp, chicken, and coconut milk. It is rich in herbal aroma, with umami and a stimulating spiciness. You can enjoy authentic Thai flavors even with takeout.

A hearty keema curry simmered with minced beef and vegetables (eggplant, bell pepper). Topped with fragrant baked cheese and a fried egg, it has a rich flavor and is very filling, even as takeout.

Chicken curry with bone-in chicken simmered until tender. The umami of the chicken melts into the curry roux, characterized by its deep richness and mellowness. You can enjoy authentic curry at home, even with takeout.