Viet Cuisine

Lunch set featuring Vietnamese-style grilled chicken, served with side dishes and rice or noodles. Savory flavor.

Lunch set featuring fragrant grilled pork, served with various side dishes. Ideal for a quick meal.

Grilled Beef Lunch Box Set. Tender beef marinated with spices, grilled until fragrant. Served with rice and vegetables.

Grilled Salmon Lunch Box Set. Perfectly grilled fish, sweet and fatty. Served in a lunch box.

Vietnamese Appetizer Platter. A combination of various Vietnamese snacks on one plate. Ideal for an appetizer.

Turmeric marinated chicken grilled until crispy skin and tender meat. Golden yellow color, aromatic with spices. Served with spicy Jaew dipping sauce.

Pork marinated with lemongrass and seasonings, grilled until fragrant with herbs. Tender and juicy meat.

High-quality beef, marinated with lemongrass and grilled over fire until fragrant. Tender, non-chewy meat, offering the texture of beef and herbs.

Large salmon fillet, grilled with lemongrass for a fragrant aroma that removes fishiness. Sweet and fatty fish, served with hot rice.

Vietnamese rice noodle soup with chewy noodles in a savory broth. Aromatic with fried shallots and pepper.

Vietnamese rice noodle soup with abundant ingredients, including fresh shrimp and fish. Broth is sweetened with pork bones and seafood.

Vietnamese rice noodle soup with tender short ribs braised until easily chewable. Rich broth infused with flavor.

Pho in a spicy and sour Tom Yum broth. Tender braised short ribs. Sour, spicy, and hot to the core.

Rice noodles served with fragrant grilled pork and a runny onsen egg, drizzled with spicy sauce.

Fresh spring roll with thin, soft wrapper, stuffed with fresh vegetables and meat. Served with a savory dipping sauce.

Pho noodles with soft texture, light clear broth, served with bouncy Vietnamese-style pork sausage.

Mixed Beef Pho. Contains perfectly cooked tenderloin slices and tender braised beef. Broth has a fragrant beef spice aroma.

Pho with minced pork in Thai Tom Yum style. Sour and spicy, with chewy noodles that pair well with the zesty broth.

Large bowl of Tom Yum Pho. Abundant ingredients, rich and intense flavor.

Rice noodles served with Nem Nuong and onsen egg. A one-dish meal combining various textures and flavors.

Clear broth Pho topped with tender shredded chicken. Sweet and easy-to-drink broth. Suitable for those who prefer clean flavors.

Pho with fresh, large, bouncy shrimp. In a clear, savory broth.

Shrimp Pho in Tom Yum broth. Intense Thai flavor combined with Vietnamese Pho noodles.

Pho with fresh blanched fish slices. No fishy smell, natural sweet broth from fish.

Fish Pho in spicy Tom Yum broth. Perfectly sour and spicy, excellent for counteracting fishiness.

Rice noodles mixed with spicy dressing, served with fragrant grilled chicken and a soft onsen egg.

Crispy golden yellow Vietnamese savory crepe stuffed with tofu and various vegetables. For vegetarians. Served with A-jad (cucumber relish).

Pho with fragrant vegetable broth. Contains tofu and various fresh vegetables. No meat.

Vegetarian Vietnamese rice noodle soup. Broth simmered from vegetables, chewy noodles, and complete vegetarian ingredients.

Vegetarian Tom Yum Pho. Spicy flavor from herbal Tom Yum ingredients.

Soft crepe Vietnamese savory crepe, stuffed with seasoned vegetables and tofu. Served with a special dipping sauce.

Fried spring rolls stuffed with mixed vegetables. Fried until golden brown and crispy, not oily. Enjoyable for snacking.

Fresh spring roll wrapped with herbs and tofu. Soft wrapper, fresh and crispy vegetables. Healthy. Served with A-jad.

Soft Vietnamese savory crepe batter with egg mixed in, adding richness and smoothness. Stuffed with seasoned minced pork.

Traditional Vietnamese savory crepe. Thin, soft wrapper stuffed with seasoned minced pork and spring onions. Savory flavor, topped with fried shallots.

Vietnamese savory crepe stuffed with shrimp. Bouncy shrimp pairs well with the soft crepe batter.

Minced shrimp paste wrapped around sugar cane sticks and then grilled or fried. Sweet aroma from the sugar cane infused into the shrimp.

Large scallops baked with butter and garlic. Aromatic, perfectly savory and rich.

Fried spring rolls stuffed with glass noodles and minced pork. Crispy wrapper, not oily. Served with plum sauce or chicken sauce.

Pork ribs marinated with spices and lemongrass, grilled until tender and falling off the bone. Easy to eat.

Pork ribs coated with black pepper sauce. Spicy and fragrant black pepper aroma.

Popular Vietnamese dish. Grilled pork served with rice paper, fresh vegetables, side dishes, and delicious Nem Nuong sauce. Small set suitable for 1-2 people.

Fresh spring roll stuffed with shrimp and herbs. Soft wrapper, good dipping sauce.

Fresh spring roll with grilled pork filling. Smoky grilled pork aroma, pairs well with fresh vegetables and the wrapper.

Crispy fried spring rolls stuffed with crab and minced chicken. Crunchy and enjoyable for snacking.

Blanched white rice noodles served with delicious grilled pork. A satisfying one-dish meal.

Nem Nuong pre-rolled, ready to eat. Convenient and a complete bite of flavor.

Crispy thin yellow Vietnamese pancake stuffed with minced pork, shrimp, and bean sprouts. Served with A-jad dipping sauce.

Special version of Vietnamese savory crepe. Enhanced with shrimp and egg. Generous filling in every bite.

Spicy fish salad served with crispy sesame crackers. A perfect combination.

Bouncy pork sausage salad, seasoned with a three-flavor dressing (sour, salty, spicy) and fragrant herbs.

Fish sauce marinated chicken wings, fried until crispy skin and tender, juicy meat. Savory and slightly sweet.

Minced pork wrapped in chaplu leaves and grilled. Unique aroma from the chaplu leaves.

Herbal grilled chicken served with sticky rice balls coated in crispy fried egg. A perfect combination.

Fried rice with diced sun-dried salted beef. Savory and rich, with a wok-seared aroma.

Fried rice mixed with shrimp paste until a beautiful orange color. Rich shrimp paste flavor, served with side dishes.

Mixed fried rice with various ingredients, including vegetables and meats. Appetizing colors.

Sweet and sour pineapple fried rice with cashew nuts and raisins. Served in a pineapple.

Mixed Spicy Hot Pot. Intense flavor, abundant ingredients. Suitable for sharing.

Spicy Sour Pork Bone Hot Pot. Short ribs are braised until tender in a spicy broth. Smooth and easy to drink.

Giant spicy pork bone soup (Leng). Large pork bones with plenty of meat. Satisfyingly sour and spicy broth, sprinkled with fresh green chilies.

Creamy Tom Yum Goong. Rich Tom Yum flavor with fresh, large shrimp.

Sweetened Toddy Palm. Refreshingly sweet and cold. Toddy palm flesh is soft with a slight crispness.

Mixed multigrains such as red beans, Job's tears, Chinese dates in longan syrup. Available hot or cold.

Taro balls with chewy texture in sweet and creamy coconut milk.

Vietnamese sweet dessert similar to Bua Loy, stuffed filling, in coconut milk with ginger. Has a unique aroma and aids digestion.