VERY KITCHEN

A salad featuring roasted chestnuts and arugula with mascarpone cheese, enhanced by truffle dressing. It's characterized by its savory and fresh taste, making it a good light starter before a meal.

A seafood pasta using manicotti pasta grilled over a Han River bonfire. It's rich in flavor with fresh squid, baby octopus, linguine, and mussels, boasting a refreshing and deep vongole-based taste.

A pasta dish harmonizing premium Tongyeong oysters with abalone, scallops, and sea grapes. Fried oysters are added for a crispy texture, and the oyster puree and manicotti pasta create a deep and rich taste of the sea.

An Aglio e Olio pasta made with fresh shrimp and garlic, seasoned with red pepper. Fresh pasta is used to enhance the chewy texture, and the shrimp oil and thyme create a fragrant and spicy flavor.

A pasta dish harmonizing Iberico pork belly duck steak with spicy pepperoni. Bell pepper jam, paprika cheese soup, and white truffle are added to enhance the flavor, offering an exotic yet luxurious taste.

A risotto featuring tender duck rump stew with mushroom puree and mascarpone. It's flavored with Gwangcheon squid ink and bisque, boasting a deep and savory flavor, while cilantro chicken skin adds a unique texture.

A dish of rosemary oil-marinated chicken steak, bacon, buttered romaine lettuce, and carrot puree. The harmony of tender chicken, flavorful bacon, and fresh vegetables is excellent. It's suitable as a hearty meal.

Berry Restaurant's signature menu, a risotto made with house-made tomato sauce, kimchi, and pork neck. Centella asiatica puree and Grana Padano cheese are added, allowing you to experience the harmony of Korean flavors and Italian cuisine.

An oil pasta featuring fresh Jeju mackerel, basil pesto, garlic, and cherry tomatoes. The savory flavor of mackerel harmonizes with the fragrance of basil, and arugula and Grana Padano cheese add to the flavor. It's characterized by its light yet deep taste.

A creamy risotto with savory beef brisket, fresh shrimp, and soft mashed potatoes. The house-made cream sauce blends well with the ingredients, creating a deep and rich flavor, enhanced by Grana Padano cheese and crushed pepper.

A dish featuring ravioli pasta with pumpkin cream sauce, beef tenderloin powder, Grana Padano cheese, and roasted pistachios. It's an exotic pasta dish where the sweet and soft taste of pumpkin harmonizes with the savory flavor of pistachios.

A risotto based on house-made rosé sauce, generously featuring steamed salmon, salmon roe, and pollack roe. Rice noodles, seaweed puree, pickled vegetables, and wasabi mayo are added, allowing you to enjoy diverse flavors and textures.

A cream pasta made with house-made cream sauce, beef, and domestic perilla seeds. It includes Cheongyang chili peppers, onions, mushrooms, shrimp, soft tofu, and black garlic, offering a savory yet slightly spicy flavor. You can enjoy a hearty and unique taste.

A unique pasta dish with manicotti pasta, ragu sauce, bisque, aged kimchi, and bacon jam. The combination of kimchi and bacon jam is novel, and the puree, jalapeño, and pepper add flavor, allowing you to experience Italian cuisine with a Korean touch.

12 savory and plump olives are served. It's a representative appetizer that's great to enjoy lightly with wine or beer.

An Italian appetizer featuring two slices of sweet melon topped with savory prosciutto ham. The sweetness of the melon and the saltiness of the prosciutto harmonize perfectly, creating a fantastic pairing with wine.

French fries made with thinly fried shoestring potatoes, enhanced with luxurious truffle oil. The truffle aroma elevates the savory flavor of the potatoes, offering a special taste.

A dish with crispy nachos generously topped with corn salsa sauce, cheddar cheese sauce, and sour cream. The savory, rich, and smooth flavors harmonize, making it perfect as a beer snack.

A dish of baked soft Brie cheese served with maple syrup, savory nuts, and sweet fruit compote. The harmony of warm, rich cheese, sweet syrup, and crispy biscuits is excellent, making it especially recommended as a wine accompaniment.

A cheese platter consisting of three types of cheese: Lomo cheese, smoked cheese, and pepper jack cheese, served with green olives and crackers. You can enjoy the flavors and aromas of various cheeses at once, making it a great pairing with wine.

French fries with crispy shoestring potatoes, angel hair cheese, and sriracha mayo sauce. The savory potatoes and cheese, along with the spicy sriracha mayo, create an addictive flavor.

A generous portion of nachos with crispy tortilla chips generously topped with corn salsa, cheddar and mozzarella cheese, and sour cream. The cheese flavor is even richer, making it great to enjoy with beer or cocktails.

A Korean-style appetizer featuring crispy dried pollack jerky served with savory peanuts and a Cheongyang chili soy sauce mayonnaise dip. The chewy yet crispy texture of the pollack jerky and the spicy, savory sauce create a perfect match with beer.

Tender and chewy chicken neck meat, grilled with salt. Scallion peppers and whole garlic are grilled together to add a savory flavor, offering a light yet rich taste. It's great as both a snack with drinks and a meal.

A salad featuring crispy chicken tenders and fresh salad served with Cajun sauce, mustard, sour cream, and mozzarella cheese. It's a hearty meal or appetizer with generous portions and diverse flavors.

A dish made by simmering tomato sauce and chicken broth with onions, mushrooms, ham, eggs, and cheese. It features an exotic flavor where you can dip bread into the warm and spicy tomato stew.

A dish featuring assorted sausages with a spicy tomato chili sauce, Grana Padano cheese, and green onions. The harmony of savory sausages and sweet and spicy sauce is excellent, making it particularly popular as a beer snack.

Tender chuck eye roll steak cut into bite-sized pieces and stir-fried with fresh vegetables such as paprika, onion, and broccoli in steak sauce. It's hearty and offers a variety of textures and flavors.

A red wine produced by Bodegas Atalaya Laya from the Almansa region of Spain, a blend of Garnacha Tintorera and Monastrell varietals. It is characterized by its soft tannins and rich fruit aromas. It is good to enjoy with meals.

A white wine of the Sauvignon Blanc varietal produced by Astrolabe Durvilles in the Marlborough region of New Zealand. It is characterized by its refreshing acidity, delicate mineral notes, and tropical fruit aromas. It pairs well with seafood or salads.

A cocktail made by mixing whiskey with sparkling water or ginger ale. It allows you to enjoy the aroma of whiskey while drinking it refreshingly and cleanly, making it easy to enjoy.

A special tea drink with a fragrant chamomile tea base, generously infused with green apple and yuzu. The harmony of refreshing and sweet fruit flavors with the smoothness of chamomile allows for a relaxing enjoyment.

A tea drink with a sweet and bitter flavor, combining sweet peach and rich oolong tea. It's great for quenching thirst when served cold and can be enjoyed lightly with a meal.

You can choose between a refreshing lemon ade or a bitter yet sweet grapefruit ade. The combination of sparkling carbonation and fresh fruit flavors is excellent for quenching your thirst.

A 245ml canned beverage available in Coca-Cola, Zero Coke, or Sprite, allowing you to choose according to your preference. It's great to enjoy cool with your meal.

Korea's representative lager beer, characterized by a smooth finish and rich foam with 5% ABV. Served in a 425ml glass, its cool and refreshing taste pairs well with various dishes.

A representative premium wheat beer from France, 5% ABV, served in a 330ml glass. It's characterized by its refreshing citrus aroma, smooth foam, and clean taste. It's a beer that's easy to enjoy lightly.

A fruit beer that offers a sweet taste by adding fresh mango juice to a clean and refreshing lager. The rich aroma and sweetness of mango harmonize, making it easy to drink.

A light fruit beer that stands out with its refreshing and sweet-and-sour cherry and berry characteristics that fill your mouth. It has a red hue and a sweet, fruity taste that even those who don't usually enjoy beer can drink without hesitation.

A classic IPA (India Pale Ale) with the savory richness of caramel malt and a long-lasting hop aroma. The balance of slightly bitter yet deep hop flavor and malt sweetness is particularly recommended for beer enthusiasts.

An Italian amber lager characterized by its rich malt flavor, liveliness, and a smooth blend of caramel notes. It has won awards at the World Beer Championships for three consecutive years and boasts a smooth finish and deep flavor.

A Belgian Quadrupel ale brewed in the traditional style since 1492. It is characterized by its exceptional sophistication, comparable to fine wine, and its flavor and aroma deepen with each sip. Nicknamed 'the wine of malt,' it offers a deep and complex flavor.

A wheat beer produced by the historic Weihenstephan brewery in Germany. It's a Weissbier style, impressive for its banana aroma, smooth finish, and clean aftertaste, offering a rich and deep flavor. Shaking the yeast before pouring enhances the flavor.