VegeHolic Daikanyama

A lunch set with a main dish and several side dishes (delis) served on one plate. You can choose your main dish from homemade bread with hummus, enzyme brown rice, or a generous salad. It's vegetable-focused and healthy, but the portion size can also be adjusted.

An ethnic-style cold pasta using Thai basil. A vegan menu that does not use animal ingredients, characterized by its fragrant basil sauce. It has a refreshing yet rich flavor.

A super spicy noodle dish with a soup seasoned with spices like doubanjiang and sansho pepper. Enjoy the stimulating spiciness and umami like hot pot. Your body will warm up with the piping hot soup.

A steak bowl made with tender US-grown prime beef skirt steak (diaphragm muscle). Healthy enzyme brown rice is used for the rice. The juicy red meat and rice are a great match.

An arrangement of the Taiwanese dish "Lu Rou Fan" (braised pork belly over rice). Served with a raw egg on top in the "egg-on-rice (TKG)" style, offering a mellow flavor.

Crispy fried onion slices. Adds a fragrant aroma and texture to dishes.

Crispy fried garlic chips. Adds a punchy flavor.

A type of cheese that melts with heat. Adds richness and mellowness to dishes.

A herb (coriander) characterized by its unique strong aroma. Pairs well with ethnic cuisine.

Fermented soybeans. Has a unique sticky texture and aroma. Popular as a topping for rice or noodles.

Vietnamese dish with vegetables and shrimp wrapped in rice paper. Chewy texture, light and refreshing to eat.

A dish made by spreading shrimp paste on bread and frying it. Enjoy the crispy texture and shrimp flavor.

Chilled dish of boiled chicken with a spicy sauce. Named because it's so delicious it makes you 'drool'.

A value set where you can choose any 2 items from the side menu.

A dessert with caramelized pineapple on the surface. Enjoy the crispy texture and the sweet, warm fruit.

Rich ice cream made with coconut milk. Characterized by its sweet, tropical aroma.

A Chinese dessert made by wrapping bean paste in mochi, coating it with white sesame seeds, and frying it. Crispy on the outside, chewy on the inside.

A value set where you can choose one dessert and one drink.

Drinks that can be added to the lunch set.

Classic coffee. Choose between hot or iced.

Black tea flavored with citrusy bergamot.

Tea with the aroma of jasmine flowers. Refreshing.

A type of Chinese tea. It has the effect of refreshing the palate from the fat of meals.

Japanese green tea. Has a clean bitterness and sweetness.

Homemade lemonade. Enjoy the refreshing tartness and sweetness of lemon.

The classic carbonated drink.

A carbonated drink with a ginger flavor.

A tropical juice where you can enjoy the rich sweetness and aroma of mango.

Juice made with orange fruit.

Juice made with pineapple fruit.