Vecchia Trastevere

Toasted bread slices topped with various fresh ingredients such as tomato, garlic, and oil. A crispy and flavorful start.

Assortment of typical Italian cured meats. Includes varieties such as prosciutto, salami, and other aged cold cuts.

Selection of mixed cheeses served with honey to enhance their flavor. A sweet and savory combination.

Aged raw ham served with fresh buffalo mozzarella and cherry tomatoes. A fresh and light Italian classic appetizer.

Mix of typical Roman fried items: tomato rice croquette, battered zucchini flower, and fried fish fillet. Crispy and tasty.

Fresh cheese with a creamy center served with Parma ham and tomatoes. Rich and milky.

Special selection of house appetizers. A rich dish to taste various specialties.

Layers of fresh baked pasta with meat ragu, béchamel, and cheese. A rich and comforting dish.

Thick long pasta dressed with pecorino romano cream and black pepper. Intense savoriness and decisive flavor.

Fresh pasta served with a creamy sauce made from eggs, pecorino cheese, crispy guanciale, and pepper. A pillar of Roman cuisine.

Thick hollow pasta dressed with tomato sauce, guanciale, and pecorino. Flavorful and slightly spicy.

Short pasta rolled and dressed with fresh pesto, sun-dried tomatoes, and cheese flakes. Fragrant and aromatic.

Soft gnocchi served with pumpkin cream and baked with buffalo mozzarella. Sweet and stringy.

Short pasta of large format dressed with eggplant, fresh cherry tomatoes, and buffalo mozzarella. A Mediterranean taste.

Fresh pasta with tender zucchini and shrimp. A delicate combination of sea and land.

Green spinach gnocchi served on a bed of fresh burrata cream. Soft and creamy.

Chicken breast simply grilled. Light and healthy.

Veal slices cooked with Parma ham and sage in white wine and butter. Tender and flavorful.

Oxtail stewed for a long time with tomato, celery, and spices. Very tender meat that falls off the bone.

Roast lamb cooked in the oven with garlic and rosemary. Traditional dish with a rustic flavor.

Grilled lamb chops, to be eaten hot with your hands. Smoky and intense flavor.

Grilled beef sliced, served on a bed of arugula with grana cheese shavings. Juicy and fresh.

Premium cut of grilled beef. Tender and fat-free.

Rustic salad of stale bread softened with tomatoes, cucumbers, and onion. Fresh and flavorful.

Abundant mixed salad with tuna, cheese, and various vegetables. A light and complete main dish.

Mixed salad with grilled chicken, crispy croutons, and cheese shavings. Inspired by the classic Caesar salad.

Slices of fresh tomato alternated with mozzarella, seasoned with basil and oil. Simple and tricolor.

Fried and golden potato sticks. Crispy outside and soft inside.

Diced potatoes baked with aromatic herbs. Classic side dish.

Mix of fresh leafy greens and seasonal vegetables. Light and refreshing.

Slightly bitter leafy vegetable, boiled and then sautéed with garlic and chili pepper. Strong flavor.

Selection of grilled seasonal vegetables (e.g., zucchini, eggplant, peppers). Light and smoky.

Whole artichoke slowly cooked with mint, garlic, and oil. Tender and aromatic.

Raw chicory sprouts served with an anchovy, garlic, and vinegar dressing. Crunchy and flavorful.

Spoon dessert made with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.

A decadent variation of the classic tiramisu enriched with Nutella hazelnut cream.

Small chocolate cake served warm with a molten center. Requires a few minutes of preparation.

Profiteroles filled with vanilla cream and covered in chocolate glaze.

Spoon dessert made of cream, sugar, and gelatin. Served with a sauce of your choice.

Chef's dessert of the day.

Mineral water in a small bottle.

Mineral water in a large bottle.

Sweet carbonated drink with cola flavor.

Carbonated drink with lemon and lime flavor.

Carbonated drink with orange or lemon flavor.

Carbonated lemon-flavored drink.

Fruit juice in various flavors.

Carbonated drink with a slightly bitter taste.

Italian lager beer, balanced and malty.

Classic Italian lager beer, light and refreshing.

Premium Italian lager with a dry and refreshing taste.

Sardinian lager beer, slightly bitter and very refreshing.

Red double malt bock beer, intense and caramelized flavor.

Piedmontese premium lager beer, well-structured.

Light lager beer on tap, small size.

Light lager beer on tap, medium size.

Classic aperitif with Prosecco, Aperol, and soda. Sweet-bitter and sparkling.

Refreshing cocktail with prosecco, elderflower syrup, mint, and soda.

Shot of Jagermeister immersed in energy drink.

A more bitter version of the Spritz, with Campari instead of Aperol.

Simple long drink with gin and tonic water or lemon soda.

Simple long drink with vodka and tonic or lemonade.

Historic Italian cocktail, strong and bitter, with equal parts gin, red vermouth, and Campari.

A variation of the Negroni where gin is replaced by prosecco. Lighter and sparkling.

A variation of the Negroni with vodka instead of gin.

Long drink with dark rum and cola, served with lime.

The father of the Negroni, with red vermouth, Campari, and soda. Bitter and refreshing aperitif.

Very alcoholic cocktail reminiscent of iced tea in color, but contains various white spirits and cola.

Fruity and sweet cocktail based on vodka, peach liqueur, and fruit juices.

Classic cocktail combining Campari from Milan and Vermouth from Turin.

Sweet and creamy tropical cocktail with rum, coconut, and pineapple.

A variation of the Caipirinha with vodka instead of cachaça. Muddled with lime and sugar.

Classic Brazilian cocktail based on cachaça, muddled lime, and sugar.

Fresh Cuban cocktail with white rum, mint, lime, sugar, and soda.

Spicy and refreshing cocktail with vodka, ginger beer, and lime.

Layered cocktail reminiscent of dawn, with tequila, orange juice, and grenadine syrup.

Classic sour cocktail with white rum, lime juice, and sugar syrup.

Sweet and sour cocktail based on amaretto liqueur.

Classic cocktail based on whisky, lemon juice, and sugar.

Light cocktail with white Vermouth and tonic water.

Gin Tonic prepared with Beefeater Gin.

Vodka Tonic prepared with Absolut Vodka.

One-liter carafe of Aperol Spritz, ideal for sharing.

Giant three-liter carafe of Aperol Spritz.

Special service of Spritz in a 2-liter bag format.

Classic London Dry Gin, aromatic and balanced.

Mediterranean gin with hints of olive, thyme, rosemary, and basil.

Scottish gin infused with cucumber and damask rose.

Italian gin with strong citrus notes.

Classic Italian espresso.

Drink based on espresso coffee and foamed milk.

Espresso diluted with hot water.