VAPORED 蒸红小馆

Warm glutinous rice balls sprinkled with shredded coconut, filled with a sweet yellow soy cream (mung bean).

Variation of traditional coconut pearls with a melting chocolate center. Soft and sweet.

Crispy or soft confection made from sugar and black sesame seeds. Toasted nutty flavor.

Traditional steamed cake made from rice flour. Spongy and slightly sweet texture.

Festive dessert made from sweet glutinous rice, enhanced with dried fruits, nuts, and red bean paste. Colorful and fragrant.

Sweet pastry filled with or made of sweetened red bean paste (Azuki). Mild flavor and floury texture.

Fried or steamed cakes made from glutinous rice flour and pumpkin puree. Soft texture and subtle squash flavor.

Steamed cake made of multiple colorful layers, often based on coconut milk, pandan, or other flavors. Gelatinous and sweet texture.

Traditional pastry for the Mid-Autumn Festival. Golden crust filled with a dense paste (lotus, beans) and sometimes salted egg yolk.

Very soft glutinous rice dough balls, coated in a mixture of sesame powder and crushed peanuts.

Glutinous rice balls served in a hot syrup or water, with a flowing center of sweet black sesame paste.

A quick and complete lunch menu. Includes a meat or fish dish, a starch, and vegetables, served together.

Balanced menu allowing you to choose between a starter or a drink, accompanied by a complete main course with meat, side dish, and vegetables.

Light menu centered around an assortment of 7 steamed dumplings, served with a side dish and a drink.

A complete meal including starter, main course (with seafood options), side dish, vegetables, dessert, and drink. The total experience.