Valentino

The classic Italian pizza topped with tomato sauce and melting mozzarella. A simple and flavorful base.

A turnover pizza (calzone) filled with tomato, mozzarella, and ham. The golden crust encloses a juicy and hot filling.

Pizza topped with flavorful minced meat and Paris mushrooms on a tomato and mozzarella base.

A pizza with intense Mediterranean flavors with salty anchovies and tangy capers.

The 'Reine' is a great French classic composed of cooked ham and sliced mushrooms on a tomato base.

A spicy pizza inspired by Maghreb flavors with merguez (spicy sausages), peppers, and an egg.

Pizza folded into a turnover shape, filled with ham, egg, and melting cheese.

A hearty pizza topped with minced meat and an egg, on a classic tomato-mozzarella base.

A rich combination of vegetables (mushrooms, peppers, onions) enhanced by the spiciness of merguez.

A generous vegetarian pizza, loaded with a variety of vegetables such as artichokes, peppers, and mushrooms.

The combination of minced meat and gorgonzola, a creamy and full-bodied Italian blue cheese.

Pizza with crumbled tuna, enhanced with onions and olives for a marine and fragrant flavor.

Topped with slices of pepperoni (spicy sausage), peppers, and an egg.

A white base with crème fraîche topped with smoked bacon, onions, and egg, reminiscent of carbonara.

The iconic sweet and savory mix with pineapple chunks and ham.

Pizza spiced with Spanish chorizo, accompanied by sweet peppers and an egg.

A pizza of sea and land mixing tuna, anchovies, and mushrooms on a tomato base.

A generously filled turnover with ham, mushrooms, and egg, served hot.

A mountain-style pizza with a crème fraîche base, melting potatoes, and smoked bacon.

The combination of cooked ham and goat cheese, creating a mild and creamy taste.

A very generously topped and spicy pizza with a duo of sausages (chorizo and merguez) and peppers.

A complete pizza with spicy chorizo and a variety of vegetables (mushrooms, peppers, onions).

A very rich pizza mixing land and sea: tuna, bacon, merguez, and goat cheese.

A flavorful mix of ham, mushrooms, and gorgonzola for a touch of character.

Carnivore pizza combining minced meat with spicy chorizo.

A must-have for cheese lovers, combining mozzarella, goat cheese, gorgonzola, and parmesan.

The 'Quatre Saisons' offers four distinct toppings (often arranged in quarters): ham, mushrooms, artichokes, and olives.

A feast of assorted cured meats: ham, chorizo, merguez, and pepperoni.

Creamy base with chicken pieces, bacon, and onions.

Rich topping with minced meat accompanied by two strong cheeses: gorgonzola and goat cheese.

A gourmet pizza with chicken and potatoes, with a touch of crème fraîche.

Pizza with salmon (often smoked) with a creamy base and mozzarella.

The classic sweet and savory combination of goat cheese and honey on a cream base.

The 'supreme' pizza with an abundance of ingredients: meats, fish, vegetables, and cheeses.

Create your own pizza by choosing your favorite ingredients on a Margherita base (tomato and cheese).

Sodas or fruit juices in a 33cl can.

Large 1.25L bottle of soda, ideal for sharing.

Italian sparkling mineral water, refreshing and bubbly.

Bottle of still natural mineral water (1L).

Blonde beer in an individual 33cl format.

Blonde beer in a 50cl can (pint).

Italian rosé wine from the Veneto region. Light, fruity, and refreshing.

Light and fruity Italian sparkling red wine. Best served chilled.

Light and fruity Italian red wine, produced near Lake Garda.