URARA

A dish of hot udon topped with crispy burdock root tempura. The dashi broth has a rich and gentle flavor. We recommend dipping the tempura into the broth.

Hot udon topped with onsen tamago (soft-boiled egg). Breaking the egg mixes the yolk with the noodles and broth, creating a mellow flavor.

Udon topped with abura fu (deep-fried wheat gluten). The abura fu absorbs plenty of dashi broth, offering a juicy and rich flavor.

Simple udon sprinkled with tenkasu (tempura bits). The oil from the tenkasu dissolves into the broth, adding richness and sweetness.

Cold dashi broth udon served with grated daikon radish and yuzu. The citrusy aroma of yuzu is refreshing and makes it a light meal.

Cold udon topped with plenty of wakame seaweed and grated daikon radish. Enjoy the aroma of the sea and the coolness of the grated radish.

Cold udon topped with onsen tamago. Served with our special dashi soy sauce, this rich dish is enjoyed by mixing in the egg.

Cold udon with plum paste and grated daikon radish. The sourness of the plum stimulates the appetite, leaving a very refreshing aftertaste.

Cold udon topped with tenkasu (tempura bits). The crispy texture and savory aroma pair well with the cold dashi broth.

A luxurious dish of kamaage udon mixed with a raw egg and domestic beef simmered in a sweet and savory sauce. The umami of the beef and the richness of the egg are intense.

Kamatama udon topped with tororo (grated yam) and wakame seaweed. Enjoy the sticky texture and the oceanic flavor.

Udon mixed with grated yam (tororo) and egg. It has a smooth texture and is a nourishing bowl.

A simple dish of freshly boiled udon noodles mixed with a raw egg and soy sauce. It has a creamy taste similar to carbonara.

Hot udon topped with domestic beef simmered in a sweet and savory sauce. The umami of the beef dissolves into the broth, creating a rich flavor.

A luxurious udon that allows you to enjoy both domestic beef and wakame seaweed. The richness of the meat and the refreshing quality of the wakame are perfectly matched.

A soupless udon dish tossed in a spicy sesame sauce. The rich sesame flavor and moderate spiciness are addictive.

Udon generously made with flavorful bar-type nori seaweed and wakame. The aroma of the sea fills your mouth.

Udon rich in umami, made with domestic beef and the finest Rausu kelp. The deep kelp dashi and the sweetness of the beef are in harmony.

A small bowl topped with domestic beef simmered in a sweet and savory sauce. Perfect as a side for udon.

A simple small bowl of rice topped with tororo (grated yam). It's a refreshing dish.

Tamago kake gohan (rice with raw egg) served with our special dashi soy sauce. The umami of the dashi enhances the flavor of the egg.

Egg for topping. Choose between raw egg or onsen tamago (soft-boiled egg).

Crispy fried burdock root tempura.

Aosa seaweed tempura. Enjoy the aroma of the sea.

Katsuobushi topping.

Refreshing grated daikon radish.

Shaved ice made with natural ice from Nikko, generously topped with organic blueberry syrup. Served with homemade condensed milk.

A Japanese-style shaved ice combining fragrant Uji matcha and lightly sweetened homemade red bean paste.

Classic strawberry shaved ice. Made with organic strawberries, it features a natural sweet and sour taste.

A refreshing shaved ice made with organic lemon. Its tanginess makes for a light taste.

Shaved ice generously topped with carefully simmered homemade red bean paste.

Shaved ice with rich Uji matcha syrup. Enjoy the authentic bitterness and umami of matcha.

An interactive dessert where you wrap anko (sweet bean paste) and fruit in gyuhi (mochi) yourself.

A dessert of smooth panna cotta topped with Japanese-style kuromitsu (black sugar syrup) and kinako (roasted soybean flour).

Panna cotta topped with a sweet and sour organic blueberry sauce.

A traditional sweet made with agar-agar, fruit, and red bean paste, drizzled with Okinawan brown sugar syrup.

Seasonal Imagawayaki (rotating baked sweet). The filling changes with the season.

Japan's representative beer. Made only with the first press of malt, it has a clear taste without any impurities.

A highball made with Kirin's whiskey 'Riku'. It has a rich aroma and a crisp taste.

A fruity sour made with organic blueberries.

A refreshing sour with the tang of organic lemon.

Our original blend coffee.

Latte made with espresso and milk.

A latte harmonizing the slight bitterness of matcha and the sweetness of milk.

A refreshing drink made by mixing organic blueberry syrup with soda.

Our homemade cola with a unique blend of spices.