Uotami Futako-Tamagawa

An appetizer of a large amount of green onions mixed with a sesame oil-based dressing. It has a crisp texture and a fragrant flavor.

A classic Japanese appetizer of raw octopus mixed with stem wasabi. Adding Ise tea suppresses any fishy smell, creating a rich flavor.

A delicacy of shark cartilage and chicken cartilage mixed with plum paste. Its chewy texture and the plum's sourness pair well with drinks.

A dish of octopus and cucumber mixed with a spicy miso sauce. Enjoy the contrast in textures and the rich miso flavor.

A dish of Japanese yam pickled in rich tamari soy sauce. It features a crisp texture and the savory aroma of soy sauce.

A refreshing appetizer of roughly chopped cucumber seasoned with plum and salt. Perfect as a palate cleanser.

Chilled sliced tomatoes. Enjoy them simply with mayonnaise or salt.

Fermented food made by pickling napa cabbage with chili peppers, etc. It's spicy and sour, perfect with drinks.

A stamina dish made by mixing various seafood with natto, okra, etc. It is commonly eaten wrapped in nori seaweed.

A dish of fatty yellowtail sashimi seasoned with green onion salt and sesame oil. Enjoy the rich umami and aroma.

A dish replicating the texture and flavor of beef liver sashimi using rare cuts of tuna. Served with sesame oil and salt.

A luxurious salad generously topped with fresh seafood. Enjoy with a light dressing.

A salad of lettuce and croutons with a rich cheese-based dressing. Bacon adds a salty accent.

A salad made with plump shrimp. Enjoyed with a creamy dressing.

Thinly sliced raw horse meat. It is commonly eaten with condiments such as ginger and garlic, and a sweet soy sauce.

A dish of thinly sliced horse meat mixed with a spicy sauce and egg yolk. Characterized by its rich flavor.

A Japanese-style pizza topped with plenty of whitebait and perilla. The salt and lemon dressing is refreshing.

A pizza topped with sweet and savory teriyaki sauce and char siu. It pairs exceptionally well with mayonnaise.

A fluffy omelet baked with plenty of dashi broth. A gentle-tasting Japanese dish.

A dish of dashimaki tamago topped with mentaiko. The saltiness and spiciness of the mentaiko enhance the sweetness of the egg.

Hot takoyaki topped with melting cheese. Crispy on the outside and melty on the inside.

Clams steamed with salt and butter. The soup, infused with the clams' umami, is also delicious.

A dish of beef intestines (hormone) stir-fried in a rich miso sauce. The umami of the fat spreads with each chew.

Tsukune (chicken meatball) skewers. Served with a rich egg yolk for dipping.

Skewered chicken meatballs, grilled. They have a fluffy texture.

The base of the chicken's tail. It's fatty and juicy.

A part of the chicken gizzard. Enjoy its unique chewy texture.

Grilled chicken skin skewers. Crispy on the outside, juicy on the inside with rich fat.

Classic chicken thigh skewers. Tender with moderate fat, appealing to everyone.

Asparagus wrapped in bacon and grilled. The bacon's flavor enhances the asparagus.

A skewer of pork rolled with perilla leaves. The perilla's aroma cuts through the richness of the pork fat.

An economical set featuring an assortment of 5 recommended skewers.

A dish of three types of fresh seafood sashimi. Contents vary depending on the season and availability.

Sashimi of mackerel cured in vinegar, with the skin side seared. Enjoy the aroma and the umami of the fat.

A luxurious assortment of 6 kinds of sashimi. Recommended for sharing among multiple people.

Boiled octopus cut into chunks, served as sashimi. Its chewy texture is appealing.

A two-part dish featuring lean tuna and finely minced tuna. A must-try for tuna lovers.

A platter of refreshing skipjack tuna and rich minced tuna.

Fatty yellowtail sashimi. Its rich flavor pairs well with Japanese sake.

A 'parent and child' platter of fatty salmon sashimi with salmon roe. A visually appealing dish.

Nigiri sushi made with popular salmon. It's fatty and melts in your mouth.

Lightly seared salmon nigiri. It has a different flavor from raw salmon due to the added aroma.

A set to compare salmon sushi prepared in different ways.

A comparison set of different parts and types of tuna.

The king of sushi, red meat tuna nigiri. Characterized by its refreshing umami.

Skipjack tuna nigiri, characterized by its pale pink flesh. It has a mild flavor that is easy to eat.

A piece of fatty yellowtail nigiri. The rich umami fills your mouth.

Seared Buri Nigiri. Excess fat is removed, enhancing its aroma.

A thin roll sushi with seafood as the filling. Made to be enjoyed as a snack with drinks.

Sushi roll with shrimp and mayonnaise. Popular with both children and adults.

Gunkanmaki (battleship roll) topped with salmon roe. Enjoy the popping texture and rich flavor.

An assortment of 5 recommended nigiri sushi pieces. Enjoy various toppings at once.

A rice bowl dish with colorful, fresh seafood piled on top of rice in a tub.

A generous portion of seafood bowl with an increased amount of fish.

A lightly grilled dried stingray fin appetizer. Eaten with mayonnaise and shichimi togarashi (seven-spice blend).

Grilled capelin with roe. The whole fish can be eaten from head to tail, and the popping roe is enjoyable.

Teppanyaki dish using chicken shoulder meat. Enjoy the juicy, firm texture with simple salt seasoning.

Hot grilled gyoza served in an iron pan. The skin is crispy and the inside is juicy.

Lightly dried squid to concentrate its flavor, then grilled. Mayonnaise is a good pairing.

A teppanyaki dish of corn and shrimp stir-fried in butter. The sweet corn and buttery aroma are appetizing.

A dish of fluffy tamagoyaki with chives, topped with shirasu. The gentle flavor of dashi is characteristic.

A dish of chewy whelks grilled in garlic butter. The fragrant aroma pairs well with wine.

A thick, grilled fillet of fatty Atka mackerel. Its flaky texture is perfect with rice or drinks.

A dramatic dish of whole fried flounder. The fins and bones are crispy and edible.

A famous Osaka specialty of meat and vegetables skewered, coated, and deep-fried. Served with sauce.

Sardines seasoned with soy sauce and deep-fried. Enjoy the crispy texture and the fish's umami.

Deep-fried small firefly squid, eaten whole. The rich flavor of the internal organs is a highlight.

French fries with a spicy kick. The slight heat is addictive.

Classic French fries. Thick-cut to enjoy the fluffy potato texture.

Edamame deep-fried in their pods. The crispy texture and saltiness pair well with beer.

Deep-fried tofu. Crispy on the outside and hot and soft on the inside.

A Korean-style okonomiyaki generously filled with chives and squid. Served with a special dipping sauce.

A dish of chikuwa (fish cake) coated with a batter mixed with aonori (seaweed) and deep-fried. The aroma of the sea is appetizing.

A snack made by wrapping mochi and cheese in spring roll wrappers and deep-frying them.

Fried chicken marinated in a soy sauce-based sauce. A classic Japanese izakaya menu item.

A donburi (rice bowl) topped with kushiage (deep-fried skewers) generously coated in sauce. A hearty meal.

Fried rice seasoned with garlic. Its strong flavor makes it a popular choice to finish a meal.

Salt-flavored yakisoba with shrimp. The light seasoning brings out the seafood's umami.

A dish of 'sobameshi' (fried yakisoba and rice) wrapped in egg. The savory sauce flavor is appetizing.

Grilled onigiri brushed with soy sauce and topped with bonito flakes and butter. The savory aroma and rich butter flavor are a great combination.

A dish of grilled onigiri mixed with mentaiko and sesame seeds.

A dish of rice with hot dashi broth or tea poured over it. Perfect for finishing a meal.

Traditional Japanese fermented soybean paste soup.

Cooked white rice.

Large portion of cooked white rice.

Set including rice and miso soup.

A plate featuring popular kids' menu items, including all-you-can-drink beverages and a bonus toy.

A parfait made with slightly bitter chocolate ice cream.

Ice cream served in a coconut shell.

Peach sherbet served in a peach-shaped container.

Rich chocolate ice cream shaped like a cacao pod.

Rich vanilla ice cream made with milk from Hokkaido.

A creamy and rich pudding served in a bottle.

Various Soft Drinks.

A health tea that helps suppress the absorption of fat and sugar.

An energy drink containing caffeine.

All-you-can-drink soft drink menu for children.

A non-alcoholic cocktail made with Calpis and ginger ale.

A pink non-alcoholic cocktail made with strawberry syrup and ginger ale.

A refreshing drink made with citrus syrup and unsweetened black tea.

A non-alcoholic drink that offers the taste of umeshu.

A carbonated drink made by mixing non-alcoholic umeshu with ginger ale.

A non-alcoholic cocktail made with grape syrup and ginger ale.

A non-alcoholic beverage that offers the bitterness and throat feel of beer.

A barley shochu from Oita Prefecture. It has a clean and refreshing taste.

A nationally famous sweet potato shochu. It is characterized by its thick sweetness from black koji fermentation and a crisp, clean finish.