Uodana Kinari

A platter of assorted fresh seafood recommended for the day. Enjoy a variety of sashimi at once. Please enjoy with wasabi soy sauce.

An assortment of sashimi featuring only shimmering fish (blue-backed fish) such as horse mackerel and sardines. Enjoy the unique umami of fatty blue-backed fish. Pairs well with ginger, green onions, and other seasonings.

A luxurious dish offering a whole snow crab. Enjoy the delicate and sweet crab meat. Please enjoy with crab vinegar or its natural saltiness.

Finely chopped fresh Pacific saury, mixed with seasonings. The richness of saury, a taste of autumn, harmonizes with the refreshing seasonings. Perfect as a snack with drinks.

Bonito sashimi. It has a firm, lean umami and a characteristic aroma. Commonly eaten with ginger soy sauce or garlic soy sauce.

Sashimi of Spanish mackerel with the skin side lightly seared over an open flame. Searing adds a smoky aroma and enhances the sweetness of the fat. Can be served with ponzu or soy sauce for a refreshing taste.

Wild yellowtail sashimi. Compared to farmed yellowtail, the meat is firmer and has a moderate amount of fat. Enjoy the rich umami with wasabi soy sauce.

Sashimi of red sea bream, known as the king of white fish. It has a mild yet elegant sweetness and a firm texture. Recommended to enjoy simply with wasabi soy sauce or salt.

Abalone steamed to tenderness. Its concentrated oceanic aroma and unique chewiness are appealing. Enjoy it as is, or with liver soy sauce.

Sashimi of whelk, characterized by its chewy texture. As you chew, sweetness and the aroma of the sea spread in your mouth. Enjoy the texture with wasabi soy sauce.

Sashimi of surf clam, which is thick and sweet. Characterized by its juicy, tender texture and rich flavor. May be lightly blanched to enhance its sweetness.

Sashimi of boiled octopus with concentrated flavor. Enjoy the firm texture and the umami that comes out with each chew. Served with wasabi soy sauce or salt and sesame oil.

Rainbow trout (salmon) sashimi. Characterized by its melt-in-your-mouth fatty sweetness and soft texture. Pairs well with wasabi soy sauce.

Sashimi of white squid, which is sweet and has a sticky texture. The transparent, beautiful flesh is visually refreshing. Please enjoy with ginger soy sauce or wasabi soy sauce.

Fresh mackerel lightly cured in vinegar. The acidity of the vinegar balances the richness of the mackerel and enhances its flavor. Enjoy it refreshingly with wasabi or ginger.

Sashimi (Tessa) of fugu, known as a high-grade fish. The thinly sliced meat is firm and has a mild, elegant flavor. Enjoy with ponzu and grated chili.

Sashimi of cutlassfish, characterized by its silvery skin. It is a mild white fish, but the skin has a unique umami. It may be served with the skin seared for a smoky flavor.

Sashimi of bluefin tuna, considered the highest grade of tuna. The lean meat has a rich umami, while the medium fatty tuna offers an exquisite balance of fatty sweetness and meat flavor.

Sashimi of striped jack, a high-grade fish in the horse mackerel family. Characterized by its elegant fat and firm texture. Please enjoy refreshingly with ginger or wasabi.

Gizzard shad cured in vinegar. A representative of shimmering fish in Edomae sushi, you can enjoy the balance of vinegar curing and the fish's umami.

Fresh herring sashimi. It has a good amount of fat and a unique flavor and sweetness. Although it is a fish with many small bones, it is carefully prepared.

Nigiri sushi of bluefin tuna. Enjoy the rich tuna flavor with vinegared rice. Served as 2 pieces.

Nigiri sushi of red sea bream. The mild, elegant flavor of the white fish pairs perfectly with vinegared rice. Served as 2 pieces.

Nigiri sushi of greater amberjack. Enjoy its moderate fat and firm texture. Served as 2 pieces.

Nigiri sushi of seared cutlassfish skin. Searing makes it fragrant and melts the fat's umami. Served as 2 pieces.

Nigiri sushi of gizzard shad cured in vinegar. The refreshing acidity and the fish's umami pair well with the vinegared rice. Served as 2 pieces.

Nigiri sushi of vinegared mackerel. The fatty mackerel, cured in vinegar, becomes refreshing yet deeply flavorful. Served as 2 pieces.

Nigiri sushi of seared fatty part (toro) of yellowtail. The rich fat becomes even sweeter and more fragrant when seared. Served as 2 pieces.

Nigiri sushi of clams simmered in a sweet and savory broth. A traditional topping for Edomae sushi, the clams release their umami when bitten. Served as 2 pieces.

Nigiri sushi of Japanese flying squid. It has a chewy texture and becomes sweeter with each chew. Served as 2 pieces.

Nigiri sushi of rainbow trout. Enjoy the salmon-like vibrant color and the sweetness of the fat. Served as 2 pieces.

Nigiri sushi of conger eel, simmered until tender. The melt-in-your-mouth softness and sweet sauce are exquisite. Served as 2 pieces.

Gunkanmaki (battleship roll) generously topped with our homemade fresh salmon roe. The popping texture and rich flavor fill your mouth.

A nori roll with kanpyo and a generous amount of wasabi. The pungent stimulation is so intense it brings tears to your eyes, but it's an addictive taste.

A roll sushi made with tuna 'nakaochi' (scraped meat). A unique combination.

An economical sushi set featuring 7 pieces of recommended toppings. Enjoy various types of sushi at once.

Kirin Beer's Heartland. A draft beer with a straightforward taste of 100% malt and the citrus aroma of aromatic hops.

Sapporo's classic, a medium bottle of Black Label. A beer with a good balance of maltiness and a refreshing aftertaste.

Sapporo's new genre beer. Enjoy a beer-like taste at a reasonable price.

Kirin's traditional lager beer. Characterized by its solid bitterness and body achieved through heat treatment brewing.

Kirin's non-alcoholic beer-like beverage. It uses the "Ichiban Shibori" method to achieve a beer-like body and taste.

Daily rotating craft beers available on Tap Marché. Choose from 4 unique beers.

Our house wine. Chilean wine, with a crisp Chardonnay for white and a full-bodied Cabernet Sauvignon for red.

Santero, an Italian sparkling wine. Enjoy its fresh and crisp effervescence.

White wine from France. A blend of Semillon and Sauvignon Blanc, characterized by citrus aromas and fruity flavors.

White wine from the USA, made with Chardonnay. A dry wine with a good balance of oak aroma, sweetness, and body.

White wine from France, made with Muscadet. A dry wine characterized by fresh acidity, umami, and a sparkling mouthfeel.

Red wine from Argentina, made with Cabernet Sauvignon. A fresh, floral, medium-bodied wine.

Red wine from Bordeaux, France. A blend of Cabernet Sauvignon and Merlot, offering exquisite balance and moderate tannins.

Chianti Classico, an Italian red wine made with Sangiovese. Characterized by violet aromas and moderate tannins.

A drink made with shochu and oolong tea. It is refreshing and pairs well with meals.

A drink made with shochu and green tea. Enjoy the aroma and bitterness of the tea.

A health-conscious sour made with shochu and turmeric tea.

A drink made with shochu and fragrant corn tea.

A fruity sour made with shochu and grapefruit juice.

A sweet and sour sours made with shochu and orange juice.

A cocktail-style drink mixed with "Clamato," a tomato juice with clam extract.

Shochu highball (Chuhai). Simple and refreshing to drink.

A fresh lemon sour made with freshly squeezed lemon. The acidity is refreshing.

A sour with sliced cucumber (Kappa High). Characterized by the refreshing aroma of melon.

A sour made with ginger. The sharp spiciness is a nice accent.

A sour with whole pickled plums. You can enjoy the sourness and saltiness by crushing the pickled plums as you drink.

A highball made with Kirin's whisky "Oak Master." A pleasant drink with the aroma of the barrel.

A fruit liqueur steeped with pickled plums. It has a sweet, sour, and easy-to-drink flavor. Enjoy it on the rocks or with soda.

An apricot fruit liqueur. Enjoy its fruity and rich aroma.

A fruit liqueur made with hawthorn berries. It is sweet and sour with a unique flavor.

A cassis liqueur. Enjoy it with soda, water, or on the rocks, as you prefer.

A lychee liqueur characterized by its floral aroma and sweetness.

An alcoholic beverage from Okinawa's specialty citrus, shikuwasa. It has a refreshing sourness.

A matcha liqueur. Enjoy it with oolong tea or milk.

An alcoholic beverage with a fragrant shiso flavor. It is refreshing and pairs well with Japanese cuisine.

A drink where the aroma of yuzu and the sweetness of honey are harmonized. Served with soda.

Cold oolong tea.

Turmeric tea, known as a health tea.

Corn tea with a fragrant aroma.

Cold green tea.

Grapefruit juice.

Orange Juice.

Tomato juice with clam extract.

A spicy ginger ale.

Bottled Coca-Cola.