Uo Ichiban

A luxurious rice bowl generously topped with 10 kinds of fresh seafood. Served with wasabi soy sauce. The flavor of the seafood pairs perfectly with the vinegared rice.

An assortment of carefully selected fresh fish fillets. Served with rice, miso soup, and a side dish. The sashimi is enjoyed with soy sauce and rice.

A dish of fatty mackerel seasoned with salt and grilled over an open flame. The skin is crispy and the flesh is flaky. It's refreshing when eaten with grated daikon radish.

Mackerel simmered in a red miso-based sauce. The rich miso flavor permeates the fish, making it a perfect dish to eat with rice.

Large oysters coated in batter and deep-fried. Crispy on the outside, juicy and creamy on the inside. Served with tartar sauce or lemon.

A rice bowl topped with two types of tuna: sliced tuna and negitoro (minced tuna). Enjoy the different textures and flavors of tuna at once.

A rice bowl topped with salmon sashimi and salmon roe. Also known as Oyako-don. The rich salmon and the salty pop of the salmon roe pair well together.

A rice bowl topped with tempura of shrimp, seasonal vegetables, and a soft-boiled egg, drizzled with a sweet and savory sauce. The crispy batter and sauce pair well with rice.

Udon topped with whitebait and mentaiko. Mix well before eating. The saltiness and umami coat the noodles, with the aroma of perilla leaves as an accent.

A classic Japanese dish of pork loin stir-fried in a soy sauce and ginger sauce. The aroma of ginger stimulates the appetite. Often eaten with shredded cabbage.

Chicken marinated in a salt and garlic-based sauce and then fried. Fragrant and juicy, it pairs exceptionally well with rice.

Fried chicken dipped in sweet and sour sauce, topped with tartar sauce. The tangy and rich sauce enhances the savory flavor of the chicken.

Stir-fried chicken and large-cut vegetables coated in a sweet and sour, thickened sauce. Enjoy the texture of the vegetables and the tanginess.

A hearty stir-fry of pork, eggplant, and garlic sprouts in miso sauce. The rich seasoning is perfect with rice.

A salad-style dish of chilled boiled pork served over vegetables. Dressed with sesame sauce, it's a healthy and refreshing menu item.

A soy sauce ramen with a clear chicken-based broth. Light and refreshing, in a nostalgic Japanese ramen style.

A rice bowl luxuriously topped with high-quality natural Indomago tuna slices and negitoro. Enjoy the rich tuna flavor.

A rice bowl featuring two types of whitebait: boiled and raw marinated. Characterized by the texture of fresh whitebait and its oceanic aroma.

A Western-style rice bowl topped with lightly seared salmon, avocado, and onion. Creamy and rich flavor.

A rice bowl topped with horse mackerel fried to a crisp using coarse breadcrumbs. It's characterized by being eaten with wasabi mayonnaise.

Jumbo Chicken Cutlet Set Meal. Very filling and satisfying. Served with sauce and rice.

Oyster fry set meal using carefully selected large oysters. The rich oyster flavor fills your mouth.

A set meal featuring salted grilled saury, an autumn delicacy. It's fatty with a fragrant skin. Eaten with grated daikon radish.

A luxurious set that allows you to enjoy both sashimi and grilled fish. Recommended for those who want to try various flavors in small portions.

Assortment of 3 recommended oden ingredients chosen by the chef. The dashi broth flavor has permeated the ingredients.

Assortment of 5 recommended oden ingredients chosen by the chef.

Assortment of 8 recommended oden ingredients chosen by the chef. Perfect for sharing with multiple people.

A classic oden dish. Thick slices of daikon radish simmered until tender in dashi broth.

A processed product made from konjac yam, characterized by its elastic texture. Low in calories and healthy.

A processed fish cake made from ground white fish mixed with yam, etc., and then boiled. Characterized by its fluffy, light texture.

Tenderly stewed beef tendon and other parts on skewers. Cooked until very tender, with a rich flavor.

A processed fish cake made from ground fish and deep-fried. Made in-house, so it has a rich fish flavor.

Deep-fried Japanese chestnuts, either whole or with the skin on. Enjoy their fluffy sweetness.

Fresh horse mackerel sashimi. Eating it with ginger soy sauce eliminates any fishy smell and enhances its flavor.

Assortment of sashimi of 5 kinds of seafood recommended today. Enjoy the exceptionally fresh fish.

A dish of diced avocado mixed with mentaiko (spicy cod roe) and mayonnaise. Its rich and creamy taste is perfect as a snack with drinks.

Mashed potato and vegetable salad mixed with mayonnaise. Topped with cheese for a rich flavor.

Croquette with camembert cheese inside. When cut after frying, the cheese melts out.

Japanese rolled omelet cooked to order. Rich in dashi broth, it has a juicy and delicate flavor.

Beer to enjoy during lunch. Suitable for a light drink with your meal.

Sake recommended today. A traditional Japanese brewed alcoholic beverage made from rice.

A cocktail made by mixing whiskey with soda. Refreshing and pairs well with meals.

A popular Japanese izakaya cocktail made by mixing shochu with lemon juice and soda water.

Non-alcoholic refreshing beverages.