Unagi Yondaime Kikukawa, One Bangkok

A standard Kaiseki course including appetizers, sashimi, eel dishes (Umaki, Shirayaki, Unaju), soup, and dessert. Enjoy eel and seasonal ingredients prepared in various ways.

A luxurious Kaiseki course with an increased variety of appetizers and sashimi, plus tempura. Enjoy tempura alongside eel for a satisfying meal.

A chef's special course where the menu is decided based on carefully selected ingredients of the day. Recommended for special occasions.

A lunch set featuring a mini unadon, tempura (shrimp and vegetables), and mini udon. Perfect for those who want to try a little bit of everything.

A set of eel rolled sushi, tempura, and udon. Enjoy eel in a different style than Unadon.

A luxurious Gozen set that includes a mini Unadon, along with Umaki (rolled omelet with eel), simmered eel liver, and bone crackers, allowing you to savor every part of the eel.

Cold udon noodles topped with mentaiko (salted cod roe). The saltiness and umami of the mentaiko coat the noodles well.

Cold udon noodles topped with sweet and savory simmered deep-fried tofu (kitsune). A simple yet classic flavor.

Cold udon noodles topped with crispy shrimp tempura. The rich flavor of the tempura pairs perfectly with the cold noodles.

Cold udon noodles luxuriously topped with high-quality Japanese beef. A dish where you can enjoy the rich flavor of the meat.

A set of eel rice bowl and tempura, and dessert, with adjusted portions for children.