Un Air de Famille

A creamy preparation made from crushed chickpeas and sesame paste (tahini). Seasoned with garlic and lemon juice. Served chilled, often spread on bread.

A salad of fresh grated carrots, simply seasoned with lemon juice. Topped with sunflower seeds for crunch. A light and vitamin-rich starter.

Minced beef meatballs served with a tomato sauce. Accompanied by fine bulgur, a cracked wheat semolina. A flavorful and family-friendly dish.

A savory tart topped with caramelized onions, Emmental cheese, Swiss chard, and anchovies for a hint of the sea. Served with stracciatella (creamy burrata center) and a green salad.

A vegetarian stew of red lentils simmered with vegetables and mild spices. Accompanied by tzatziki (yogurt and cucumber sauce) and a gougère (cheese choux pastry).

A dry American-style cookie, crispy on the edges and chewy in the center. Usually topped with chocolate chips.

A rich and creamy dessert made from melted chocolate and cream. Dense texture and intense cocoa flavor.

A soft, small cake made with almond powder and egg whites. Enhanced with pieces of nectarine for a fruity and tangy touch.

Fresh plain yogurt served with homemade granola (a mix of oven-toasted cereals, seeds, and dried fruits). A fresh and crunchy dessert.

A lunch formula allowing you to choose two dishes from the menu. You can opt for a starter followed by a main, or a main followed by a dessert.

A complete lunch formula including all three courses. Includes a starter, a main course, and a dessert of your choice from the menu.