Umenohana Seijogakuenmaeten

Tempura made with premium abalone and young ayu (a spring fish). It's fried to a crisp with a light batter that enhances the natural flavors of the ingredients. Enjoy with salt or tentsuyu (tempura dipping sauce).

A Japanese-style parfait made with generous amounts of seasonal strawberries, combined with soy milk-based granola and cream. You can enjoy layers of sweet and sour strawberries and creamy ingredients. It's perfect as a dessert after your meal.

This is a soup dish where clam broth and ingredients are steamed in a ceramic teapot (dobin). The rich, flavorful soup infused with the essence of clams is poured into a small cup to be savored with its aroma. Squeezing sudachi lime adds a refreshing flavor.

This is kiln-cooked rice simmered with sea bream, a spring fish, and bamboo shoots. The umami of the sea bream permeates the rice, and the texture of the bamboo shoots provides a nice accent. Enjoy the aroma of freshly cooked rice.

This is an advantageous lunch set that allows you to enjoy the restaurant's signature tofu and yuba dishes all at once. A variety of dishes are served in small portions, offering a well-balanced meal. It has a healthy and gentle flavor.

A lunch course featuring hot yudofu made with hot spring water, offering a melt-in-your-mouth texture. It also includes popular side dishes like tofu shumai and namafu dengaku. This menu is designed to warm both body and soul.

This is a limited-time spring lunch course featuring abundant seasonal ingredients such as sakura shrimp and wild vegetables. The main dish can be chosen from fish saikyo-yaki or steamed dishes. It's a luxurious meal full of spring flavors.

This is Umenohana's highest-grade kaiseki course. You can choose premium ingredients such as Kuroge Wagyu beef or abalone as your main dish. It's a luxurious meal recommended for special occasions.

This is the standard kaiseki course named after Umenohana. You can enjoy a variety of traditional tofu dishes, including yuba and namafu dengaku. You can choose between meat or fish for your main dish.

This is an experiential menu where you can draw your own yuba (the thin film that forms on the surface of heated soy milk) yourself. Freshly made yuba is sweet and has a melt-in-your-mouth texture. Enjoy it with dashi soy sauce and condiments.

Freshly made homemade tofu prepared at your table. It features a rich sweetness of soybeans and a smooth texture. Please enjoy it while warm with vegetable ankake or two kinds of sauces.

This signature dish is made by mixing tofu, shrimp, and chicken, then steaming it until fluffy. It's incredibly soft with a gentle flavor that spreads in your mouth. Enjoy it with our special ponzu sauce or mustard.

Namafu (wheat gluten with a chewy texture) is skewered, coated with dengaku miso (sweet miso paste), and grilled. You can enjoy the flavors of mugwort and millet, which pair excellently with the sweet and savory miso.

This dish is made by wrapping fish paste in yuba (tofu skin) and deep-frying it. The contrast between the crispy yuba on the outside and the fluffy interior is delightful. It's refreshing with a squeeze of lemon.

This dish is prepared by grilling high-quality Kuroge Wagyu beef on a heated lava stone plate. The far-infrared effect makes the meat tender and juicy. Enjoy it cooked to your preferred doneness.

This dish features fatty silver cod marinated in sweet Saikyo miso and then grilled to a fragrant finish. The miso flavor and the fish's umami pair perfectly with both rice and sake.

A healthy hamburger made with plenty of tofu. It has a fluffy, light texture and pairs well with a Japanese-style sauce. It's lighter than a meat hamburger.

This dish features grilled eel served over rice, steamed in a bamboo steamer. Steaming makes the eel fluffy and tender, and the sauce soaks into the rice.

This lunch set is packed with popular children's menu items. You can enjoy small portions of hamburg steak, fried items, onigiri, and more. It also comes with juice and dessert.

A luxurious children's set meal that rivals adult courses. It includes authentic Japanese dishes such as temari sushi and saikyo-yaki. Recommended for celebrations and special occasions.

Classic soft drinks. Please enjoy them with your meal.

This is a vinegar drink made by fermenting fruits. It has a fruity acidity and sweetness, making it refreshing and easy to drink. It's also recommended for those who are health-conscious.