Umejima Pappusan

A representative Japanese lager beer, dry and crisp. Served chilled with a smooth finish.

A Japanese beer with concentrated barley flavor. Served in a medium bottle.

A plain cocktail made with shochu and soda water. A clean taste without sweetness.

A classic sour made with shochu, soda water, and lemon juice. Features a refreshing tartness.

A sour with the bittersweet and sweet-sour taste of grapefruit.

A sour characterized by the aroma and sweet-sourness of plum.

An easy-to-drink sour with the sweet aroma and taste of peach.

A fruity sour with the sweetness and aroma of grapes.

A sour with the sweet and sour flavor of apricot.

A red sour with the sweet and tart flavor of pomegranate.

A shochu mixed with oolong tea. No carbonation, it's refreshing and pairs well with meals.

A shochu mixed with green tea. Enjoy the aroma and astringency of the tea.

A shochu mixed with fragrant roasted corn tea, popular in Korea.

A lemon sour with fresh squeezed lemon juice.

A luxurious sour made with fresh grapefruit, bursting with fruitiness.

A sour or tea high with whole pickled plums. Drink while mashing the plum.

A sweet fruit liquor steeped with apricots. Enjoy on the rocks or with soda.

A cocktail made with cassis liqueur. Choose your mixer: orange, oolong tea, or soda.

House wine served by the glass. Available in red or white.

A sweet cocktail made by steeping fruit in wine. Likely served by the bottle or carafe.

A half bottle of the popular Chilean wine, "Alpaca."

Shochu served by the glass. Choose from sweet potato or barley shochu.

Ordered by the bottle. Suitable for sharing among a group. Enjoy with water or tea mixer sets.