Uan Khao Man Kai Ratchada Soi 3

Tender boiled chicken served on flavour rice, fragrant with chicken broth. Eaten with a delicious soybean paste dipping sauce, ginger, and chopped chili.

Tender boiled chicken flavour rice served with chicken entrails, such as liver and gizzard, on fragrant flavour rice, drizzled with dipping sauce for added flavor.

Crispy golden fried chicken, cut into bite-sized pieces, served on flavour rice. Eaten with a sweet and sour fried chicken dipping sauce.

Crispy and delicious fried chicken flavour rice, served with boiled chicken entrails. Adds variety to the texture with both crispy and tender in one dish.

A mixed menu for those who can't decide. Served with both tender boiled chicken and crispy fried chicken on the same plate of flavour rice.

The most complete menu in the shop, including boiled chicken, fried chicken, and entrails, served on flavour rice. Suitable for those with a big appetite or who want to try everything.

Chicken-only dish, excluding flavour rice. You can choose between boiled or fried chicken. Suitable for ordering as a side dish or for sharing.

Flavour rice cooked with chicken broth, garlic, and ginger. It has a unique aroma. The rice grains are soft, glossy, and have a mellow flavor.

Mildly flavored clear soup noodle. Contains tender sliced pork, liver, and meatballs. Choose your preferred noodles: thin noodles, rice vermicelli, wide noodles, or egg noodles.

Clear soup with pure pork balls in hot broth. Suitable for sipping to clear your throat or eating with chicken flavour rice.

Pork Gaolao with morning glory and bean sprouts. No noodles. Rich broth flavor. Often eaten with plain rice.

Hot, freshly cooked jasmine rice. Suitable for eating with 'Gaolao' or pork blood soup.

Crispy fried pork rind with fat. Salty and savory, enjoyable to chew. Often added to noodle soup to enhance texture.

Clean drinking water

Cool, refreshing, fizzy carbonated drinks. Available in many flavors.