Uan Jim Jum Saen Zap 2

Complete Mixed Hot Pot Set, including various meats and fresh vegetables, served with spicy herbal soup and delicious dipping sauce. Enjoyed as a hot pot with a mellow, spicy, and hot flavor.

Set combining beef and fresh seafood, for those who enjoy both in one pot. Spicy and flavorful soup.

Set of tender pork and seafood for hot pot, served with a set of vegetables and spicy dipping soup, with a perfectly sour and spicy taste.

Pure Seafood Hot Pot, with shrimp, squid, and other seafood in a fragrant Tom Yum herbal soup.

Sliced beef shank for hot pot, slightly chewy with a little fat, served with Jaew dipping sauce.

Sliced pork loin, firm and tender, for spicy hot pot.

Mixed Beef Set including fresh beef, tripe, and beef liver, for those who enjoy beef offal.

Mixed Pork Set with liver and intestines, suitable for blanching, rich and delicious flavor.

Pork Loin Refill Plate for hot pot set.

Beef Shank Refill Plate

Mixed Pork Refill Plate

Mixed Beef Refill Plate for refill.

Seafood Refill Plate for refill.

Pork and Seafood Refill Plate

Mixed vegetable set for hot pot refill, includes morning glory, napa cabbage, and glass noodles.

Glass noodles for blanching in the soup.

Mixed Beef Set with vegetables and soup.

Mixed Beef Set with vegetables and soup.

Mixed Seafood Set with vegetables and soup.

Butter Grilling Set on a hot pan, buttery aroma.

Two-in-One Mixed Set, possibly a combination of popular dishes.

Pork marinated in Korean-style sauce for grilling, sweet and savory.

Beef Refill Plate for refill.

Pork Refill Plate for refill.

Fresh Vegetables Refill for hot pot set.

Pie cut for refill in the Two-in-One set.

Beautiful marbled beef, with fat, for refill.

Brisket (Flank Steak) for refill, with fat, good flavor.

Beef Shank Refill

Pork Loin Refill, tender and lean meat.

Marbled pork neck, tender and juicy, for refill.

Beef and Offal Refill

Pork and Offal Refill

Mixed Seafood Refill for refill.

Isaan Pork Larb, seasoned with roasted rice, chili powder, lime, fish sauce, shallots, and culantro. Sour, salty, and spicy taste.

Minced Chicken Larb, Isaan style, fragrant with roasted rice and herbs.

Blanched Pork Small Intestines, seasoned as Larb, crispy texture, spicy flavor.

Tender pork small intestines, seasoned as Isaan Larb.

Blanched sea bass slices, prepared as Larb, tender yet spicy.

Lightly blanched cockles, seasoned as Larb, sweet from the cockles balanced with spicy and sour Larb seasoning.

Fresh oysters seasoned as Larb, sweet and savory from the oysters mixed with spicy seasonings.

Finely minced grilled catfish, seasoned as Larb, fragrant with fish and herbs.

Cooked minced beef larb, Isaan style, rich flavor.

Stir-fried minced duck, seasoned as Larb with shallots and mint leaves.

Raw Beef Koi with a slight bitterness from cow bile, a popular dish for beef lovers.

Sliced grilled beef, seasoned as Nam Tok with a little sauce, spicy flavor.

Sliced grilled pork neck, seasoned as Nam Tok with roasted rice and chili powder, fragrant and delicious.

Grilled Beef Shank Nam Tok, crispy beef with spicy flavor.

Lightly blanched pork liver, sweet and tender, seasoned as Nam Tok Larb.

Sweet blanched beef liver, seasoned with spicy Isaan flavor.

Beef Om Curry with dill and local herbs, curry broth with fermented fish sauce aroma.

Pork Om Curry with various vegetables, mellow taste, fragrant with herbs.

Beef Om Curry with offal, rich flavor.

Pork Om Curry with Pork Offal

Frog Om Curry, a delicious wild dish, fragrant with curry paste and dill.

Free-range Chicken Om Curry, firm meat, sweet and fragrant broth with vegetables.

Catfish Om Curry with Betel Leaf and Dill, mellow taste.

Catfish Om Curry, fresh sweet fish in a mellow Isaan curry broth.

Mixed Mushroom Om Curry, a healthy and flavorful dish.

Om Curry with Ant Eggs, a special seasonal menu, savory and delicious.

Omelet stir-fried with dill, unique dill aroma.

Stir-fried eggs with dill and enoki mushrooms, adding a crispy texture.

Lao Curry with various mushrooms, dark and spicy broth, fragrant with fermented fish sauce.

Mushroom curry with wild vegetables, natural sweetness from vegetables.

Mushroom curry with wild vegetables and ant eggs, a complete and delicious traditional flavor.

Chicken Curry with Pickled Bamboo Shoots, sour, salty, and spicy taste.

Omelet with ant eggs, savory and enjoyable.

Fluffy omelet filled with fresh oysters.

Omelet with minced shrimp, fragrant and delicious.

Omelet with Minced Pork, a simple dish everyone loves.

Plain Omelet, fried golden and crispy.

Salad with three crispy ingredients, such as fried fish maw, cashew nuts, fried dried shrimp, with a full-flavored dressing.

Ubon Pork Sausage Salad, firm texture, spicy and flavorful.

Grilled fatty beef salad, dressed with fresh lime dressing.

Fatty grilled pork neck, made into a spicy salad.

Preserved egg salad with pickled ginger and seasonings.

Spicy Beef Offal Soup, hot, sour, and spicy.

Spicy Beef Shank Soup, chewy beef, smooth broth.

Spicy Pork Intestine Soup, clean and non-bitter intestines, spicy broth.

Spicy Small Intestine Soup, chewy and flavorful, spicy taste.

Spicy Pork Soft Rib Soup, chewy soft ribs.

Spicy Beef Tendon Soup, tender and melt-in-your-mouth tendons.

Spicy Pork Offal Soup, a mix of various offal.

Mixed Mushroom Spicy Soup, for those who love vegetables and mushrooms.

Lightly blanched beef slices, served with delicious Jaew dipping sauce.

Tender blanched pork, served with Jaew dipping sauce.

Cleaned and blanched beef tripe, crispy texture.

Blanched Pork Small Intestines, served with Jaew dipping sauce.

Blanched Small Intestines, crispy and delicious.

Mixed Blanched Seafood, including shrimp and squid, fresh.

Clean blanched sea bass slices, served with seafood or Jaew dipping sauce.

Charcoal-grilled beef, smoky aroma, served with Jaew dipping sauce.

Perfectly cooked grilled liver, sweet and tender.

Grilled Beef Tongue, chewy and springy texture, rich and delicious.

Grilled small intestines, crispy outside, tender inside, not bitter.

Grilled Small Intestines, chewy and satisfying.

Grilled Pork Neck, tender, fatty, fragrant, and delicious.

Marinated Grilled Pork, tender and fragrant.

Charcoal-grilled pork neck with marbled fat, juicy, served with Jaew dipping sauce.

A combination of various grilled items on one plate.

Grilled beef shank, crispy and delicious.

Fried Pork Larb Balls, crispy outside, tender inside, fragrant with herbs.

Fried Beef Larb Balls, rich flavor.

Minced fish seasoned as Larb, fried crispy and delicious.

Fried Duck Larb, packed with herbs.

Fried Chicken Larb, good as a snack or with rice.

Clear or creamy Tom Yum soup, sour and spicy, with shrimp and squid.

Spicy Tom Yum Soup with Fish Roe, chewy and rich.

Spicy Tom Yum Free-range Chicken, smooth broth.

Spicy Tom Yum Catfish, fresh sweet fish, non-fishy taste.

Spicy Tom Yum Soup with fresh sea bass, tender meat.

Tom Yum with both fish and fish roe, fully equipped.

Lao-style Tom Som, with a sour taste from tamarind, includes mixed seafood.

Lao Tom Som with fish roe, mellow taste.

Tom Som Catfish, a refreshing hot broth.

Frog Tom Som, a delicious local dish.

Tom Som with Fish and Fish Roe

Salted Fried Chicken, crispy and perfectly salty.

Stir-fried wild vegetables with ant eggs, sweet and savory.

Raw ant egg salad (Koi) with Isaan spicy flavor.

Crispy fried marinated duck necks, enjoyable as a snack.

Fried chicken wings topped with crispy fried herbs, fragrant with spices.

Thai Brandy Round Bottle, smooth taste.

Thai Brandy Flat Bottle

Thai Blended Spirit (Rum) Round Bottle

Thai Blended Spirit (Rum) Flat Bottle

Thai Spirit Round Bottle

Thai Spirit Flat Bottle

Imported Scotch Whisky

Thai blended spirit, smooth taste.

Corkage fee for bringing your own liquor.

Beverages (Soft Drinks)

Singha Beer, rich Thai lager taste.

Heineken Beer, premium lager.

Leo Beer, smooth and easy to drink.

Chang Beer, unique Thai taste.

Soda water for mixing drinks.

Clean bottled drinking water.

Large Ice Bucket for mixing drinks.

Small Ice Bucket

Extra Large Ice Bucket

Shaved Ice, a refreshing dessert.

Fresh coconut milk ice cream, fragrant and creamy Thai style.

Mixed dessert with coconut milk and shaved ice.

Chewy grass jelly in refreshing syrup, cools the body.