TWIST & FORK PASTA

Deep-fried potato strips. Crispy on the outside and soft on the inside. Served as a popular snack or side dish.

Crispy spring rolls filled with shrimp (ebi). Savory seafood flavor wrapped in a crunchy golden shell. Served with dipping sauce.

Fried chicken wings seasoned with spices. Juicy meat with a crispy skin. Great as finger food.

Sliced rings of onion battered and deep-fried until golden. Sweet onion flavor with a crunchy coating.

Bite-sized pieces of breaded and fried chicken. Tender interior with a crispy crumb coating.

Creamy soup made with pureed mushrooms. Rich, earthy flavor and smooth texture. Served warm.

Smooth green soup made from spinach. Mild vegetable flavor with a creamy consistency.

Sweet and creamy soup made from butternut squash. Velvety texture with a naturally sweet, nutty flavor.

A seafood soup featuring mussels and lemon. Light and savory broth with a refreshing citrus tang.

Spaghetti pasta stir-fried with sausage and dried chilies. A spicy, oil-based pasta dish with savory meat flavors.

Linguine pasta stir-fried with bacon and dried chilies. Salty, savory, and spicy with aromatic garlic notes.

Linguine pasta stir-fried with mussels, lemon, and chilies. A spicy seafood dish with a zesty citrus kick.

Linguine pasta stir-fried with salmon in a soy sauce (shoyu) base. A fusion dish with savory Japanese umami flavors.

Spaghetti served in a rich, creamy sauce with eggs, cheese, and bacon. Savory and indulgent comfort food.

Flat fettuccine noodles tossed in a spicy tomato-based sauce with shrimp. Tangy, spicy, and savory seafood pasta.

Broad tagliatelle pasta ribbons served with a hearty meat-based tomato sauce. Rich and savory Italian classic.

Spiral fusilli pasta coated in green basil pesto sauce, served with seabass. Herbal, nutty, and fresh flavor profile.