Tua Lao Fish Ball Noodles

A clear, savory broth soup served with your choice of noodles. Mild and comforting, typically made from a pork or chicken base. Season to your taste with table condiments.

A classic Thai noodle soup characterized by its spicy and sour broth. Flavored with lemongrass, lime, chili, and often topped with crushed peanuts. Rich and aromatic.

Also known as Yen Ta Fo, this soup features a distinct pink broth made from fermented bean curd sauce. The flavor profile is sweet, sour, and savory. Served with seafood.

Dry-style noodles tossed in garlic oil, soy sauce, and seasonings. Often served with a small bowl of broth on the side. Customize the flavor with sugar, vinegar, and chili flakes.