Tsurutontan Shinjuku
TsuruTonTan Shinjuku
TsuruTonTan Shinjuku
Tsurutontan Shinjuku
Spring Specials / Spring Special Items / Spring Special Items Items with this logo are perfect for another dish, as they can be brought out soon after being ordered.
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 2 Chome−26−3 網元ビル B1F
Spring Specials
Spring seasonal appetizers and small plates.
Soft Tofu with Scallion Salt Sauce
葱塩だれ とろみ豆腐
Tender Tofu and Welsh Onion in Salty Sauce / Soft Tofu with Scallion Salt Sauce / Soft Tofu with Scallion Salt Sauce A masterpiece to enjoy with plenty of scallions and sesame seeds on our rich-flavored special tofu.
Soft, silken tofu served with a savory salted onion sauce. The texture is creamy and smooth, complemented by the crunch of fresh green onions and sesame seeds. Enjoy as a light starter.
¥680
≈ $4.00Soft Tofu with Shirasu and Anchovy
しらすとアンチョビ とろみ豆腐
Shirasu (Whitebait) and Tender Tofu / Soft Tofu with Whitebait and Anchovy / Soft Tofu with Whitebait and Anchovy Please enjoy the Kakiage (fried) with anchovy sauce made with Kakiage (fried) and special tofu.
Soft tofu topped with fluffy boiled whitebait (shirasu) and an aromatic anchovy sauce. It has a rich umami flavor from the fish combined with the mild creaminess of the tofu.
¥780
≈ $5.00Spring Vegetables Namul
春野菜のナムル
Spring Vegetables Namul (Korean-style Seasoned Vegetables) / Spring Vegetable Namul / Spring Vegetable Namul Namul made with spring cabbage, new onions, etc. Served with a refreshing wild vegetable dressing.
A Korean-style side dish featuring seasonal spring vegetables like cabbage and onions. Seasoned with a refreshing wild vegetable dressing. Crisp and savory.
¥780
≈ $5.00Addictive Spicy Cucumber
やみつき ピリ辛胡瓜
Spicy Seared Cucumber / Spicy Cucumber Salad / Spicy Cucumber Salad Fresh cucumbers are tossed with our special raw shichimi (seven-spice) sauce and plenty of sesame seeds.
Fresh cucumber chunks tossed in a special spicy 'shichimi' (seven-spice) sauce with plenty of sesame. Crunchy, spicy, and addictive—a perfect palate cleanser or beer snack.
¥580
≈ $4.00Firefly Squid and Spring Potato with Spicy Dressing
蛍烏賊と春芋 ピリ辛和え
Firefly Squid and Spring Potato with Spicy Dressing / Spicy Firefly Squid and Spring Yam / Spicy Firefly Squid and Spring Yam Enjoy the texture of spring yam (nagaimo) and the umami of firefly squid with our homemade spicy dressing.
Seasonal firefly squid and spring mountain yam (nagaimo) dressed in a homemade spicy sauce. The squid is tender and rich, contrasting with the crisp, slippery texture of the yam.
¥680
≈ $4.00Horse Meat and Spring Cabbage Sakura Yukhoe
馬肉と春キャベツの 桜ユッケ
Seasonal Cabbage and Horse Yukhoe / Spring Cabbage and Horse Yukhoe / Spring Cabbage and Horse Yukhoe Sweet horse meat and spring cabbage are finished with a special miso sauce flavored with yangnyeomjang (Korean spice paste).
Japanese-style tartare made with raw horse meat (sakura niku) and spring cabbage. Seasoned with a spicy-sweet miso sauce containing yangnyeom (Korean spice paste). The meat is lean and tender.
¥880
≈ $6.00Sakura Bream and Spring Vegetables Spicy Fresh Spring Rolls
桜鯛と春野菜のピリ辛生春巻き
Sakura Bream and Spring Vegetables Spicy Fresh Spring Rolls / Sakura Bream (Sea Bream) and Spring Vegetables Spicy Fresh Spring Rolls / Sakura Bream (Sea Bream) and Spring Vegetables Spicy Fresh Spring Rolls Sakura Bream and fresh spring vegetables are made into fresh spring rolls with a refreshing plum mayonnaise. Please enjoy with our special sauce.
Fresh spring rolls filled with seasonal sea bream and vegetables. Served with a refreshing plum-mayonnaise and a special dipping sauce. Light and chewy rice paper texture.
¥980
≈ $6.00Sakura Bream Nigiri Sushi
桜鯛の握り寿司
Sakura Bream Nigiri Sushi / Sakura Bream Sushi / Sakura Bream Sushi Enjoy the umami of Sakura Bream spreading in your mouth.
Nigiri sushi featuring fresh Sakura Bream (sea bream caught in spring). The fish is delicate, slightly sweet, and firm. Eat with a dab of soy sauce.
¥680
≈ $4.00Sakura Bream Sashimi
桜鯛のお造り
Sakura Bream Sashimi / Sakura Bream Sashimi / Sakura Bream Sashimi Enjoy the taste of seasonal Sakura Bream with its rich fat content.
Slices of raw Sakura Bream (spring sea bream). Known for its clean taste and moderate fat content during the season. Served with wasabi and soy sauce.
¥1,080
≈ $7.00Sakura Bream Sesame Soy Sauce
桜鯛胡麻醤油
Sakura Bream Sesame Soy Sauce / Sakura Bream Sesame Soy Sauce / Sakura Bream Sesame Soy Sauce Enjoy the seasonal Sakura Bream with fragrant sesame-flavored soy sauce.
Sakura Bream (Sakura-dai) with Sesame Soy Sauce / Sakura Bream with Sesame Soy Sauce / Sakura Bream with Sesame Soy Sauce Enjoy the seasonal Sakura Bream with fragrant sesame-flavored soy sauce.
¥1,080
≈ $7.00Spring Vegetables and Crispy Chicken
春野菜とサクサクチキン
Spring Vegetables and Chicken / Spring Vegetables and Chicken / Spring Vegetables and Chicken Please enjoy the colorful spring vegetables with a refreshing wild vegetable dressing.
Crispy fried chicken served with colorful spring vegetables. Dressed with a light sauce made from wild vegetables. A hearty yet refreshing dish.
¥980
≈ $6.00Green Asparagus Tempura
グリーンアスパラの天扶良
Green Asparagus Tempura / Green Asparagus Tempura / Green Asparagus Tempura Please enjoy the tender spring asparagus as tempura with a good texture.
Whole green asparagus stalks deep-fried in light tempura batter. The asparagus is tender and sweet, while the batter is crispy. Dip in tempura sauce or salt.
¥880
≈ $6.00Wagyu Beef Sukiyaki Croquette
和牛 すき焼きコロッケ
Wagyu Beef Sukiyaki Croquette / Wagyu Sukiyaki Croquette / Wagyu Sukiyaki Croquette Enjoy the sweet and savory simmered Wagyu beef in a croquette with seasonal potatoes, served with a rich egg yolk sauce.
A deep-fried mashed potato cake (croquette) filled with sweet and savory simmered Wagyu beef. Served with a rich egg yolk dipping sauce, mimicking the flavor of sukiyaki.
¥880
≈ $6.00Spring Special Udon
Special Udon Noodles for Spring.
Sakura Shrimp Kakiage Udon with Aosa Ankake Sauce
桜海老のかき揚げ 青さ餡かけのおうどん
Sakura Shrimp Mixed Up Fried Tempura Udon with Aosa Seaweed Sauce / Sakura Shrimp Kakiage (Fried) Udon with Aosa (Seaweed) Ankake (Thick Sauce) / Sakura Shrimp Kakiage (Fried) Udon with Aosa (Seaweed) Ankake (Thick Sauce) The gentle flavor of scallops, which are rich in sweetness, and the seaweed soup, which has an aroma of the sea, go well with the fragrantly fried sakura shrimp kakiage.
Thick udon noodles served in a broth thickened with 'Aosa' (sea lettuce), topped with a crispy fritter of sakura shrimp (kakiage). The broth has a gentle seafood flavor with sweet scallops.
¥2,080~
Stone-Grilled Wagyu Beef Mala Hot Pot Udon
石焼き 和牛麻辣火鍋のおうどん
Stone-Grilled Wagyu Beef Mala Spicy Hot Pot Udon / Wagyu Beef Mala Hot Pot Stone Pot Udon / Wagyu Beef Mala Hot Pot Stone Pot Udon Enjoy the rich and spicy soup with the refreshing spiciness of huajiao oil and the umami of beef.
Sizzling udon served in a hot stone bowl with Wagyu beef in a spicy 'Mala' broth. Features numbing Sichuan pepper oil (huajiao) and rich beef umami. Very hot and spicy.
¥2,180~
Spring Vegetables Clam Chowder Udon
春野菜 クラムチャウダーのおうどん
Spring Vegetables with Clam Chowder Udon / Spring Vegetable Clam Chowder Udon / Spring Vegetable Clam Chowder Udon Enjoy the creamy broth, rich with the flavor of clams and vegetables, enhanced by our homemade shellfish oil. Served with plenty of vegetables.
A fusion dish featuring udon noodles in a creamy clam chowder soup. Filled with seasonal spring vegetables and enhanced with homemade shellfish oil. Rich, savory, and western-style.
¥2,180~
Udon-Pon
うどんポン
Udon-Pon in Soup (5 Pieces/One Additional) / Udon Balls Soup (5 pcs, add 1 pc) / Udon Balls Soup (5 pcs, add 1 pc) All of our udon noodles are served deep-fried.
Chewy dumplings made from udon dough, served in a warm soup. A simple and comforting side dish to enjoy the texture of the noodles in a different form.
¥780~
Recommended Toppings
Recommended Spring Toppings / Spring Recommended Side Dishes / Spring Recommended Toppings Spring recommended toppings that go well with udon
Udon-Pon
うどんポン
Udon-Pon (1 Piece) / Udon Balls (1 pc) / Udon Balls (1 pc)
A single dumpling ball made from udon dough. Chewy texture.
¥130
≈ $1.00Egg-drop
月見
Raw egg
Raw egg
¥220
≈ $1.00Grated daikon radish
大根おろし
Grated daikon radish / Grated daikon radish / Grated daikon radish
Refreshing grated white radish. Cuts through rich flavors and adds a cool texture.
¥200
≈ $1.00Powdered cheese
粉チーズ
Grated cheese / Grated cheese / Grated cheese
Powdered cheese. Adds savoriness, especially good with cream-based or curry udon.
¥270
≈ $2.00Egg-drop
玉子とじ
Egg-drop / Egg-drop / Egg-drop
Beaten egg cooked into the soup, creating fluffy curds.
¥250
≈ $2.00Fried eggplant
揚げ茄子
Fried eggplant / Fried eggplant / Fried eggplant
Deep-fried eggplant. Absorbs the broth and becomes very juicy.
¥280
≈ $2.00Fried avocado
揚げアボカド
Fried avocado / Fried avocado / Fried avocado
Deep-fried avocado. Warm, creamy, and rich.
¥380
≈ $2.00Chicken
鶏肉
Chicken / Chicken / Chicken
Added chicken meat for extra protein and flavor.
¥350
≈ $2.00Prawn
海老
Prawn / Prawn / Prawn
Prawns to add seafood sweetness to your udon.
¥350
≈ $2.00Spicy pollock roe
明太子
Spicy pollock roe / Spicy pollock roe / Spicy pollock roe
Spicy marinated pollock roe. Adds a salty, spicy kick and grainy texture.
¥380
≈ $2.00Classic Items
Classics / Popular Menu Items / Popular Menu Items
Famous TsuruTon Salad
名物 つるとんサラダ
Famous TsuruTon Salad (Regular/Mini) A new sensation salad from TsuruTonTan. Enjoy the texture of the cut udon noodles. It's a generous portion, so it can be shared by 2-3 people.
The restaurant's signature salad containing cut pieces of udon noodles. A unique texture combination of crisp vegetables and chewy noodles. The regular size is large enough to share between 2-3 people.
¥780~
Sashimi Platter
お造り 盛り合わせ
Sashimi Platter / Sashimi Platter / Sashimi Platter
An assortment of fresh raw fish (sashimi). The selection varies by season. Served with wasabi and soy sauce.
¥2,180
≈ $14.00Assorted Tempura
天扶良 盛り合わせ
Assorted Tempura / Assorted Tempura / Assorted Tempura
A mixed platter of seafood and vegetable tempura. Deep-fried in a light, crispy batter. Served with tentsuyu dipping sauce and grated radish.
¥2,180
≈ $14.00Horsemeat Sashimi Platter
馬刺し 盛り合わせ
Horsemeat Sashimi Platter / Horsemeat Sashimi Platter / Horsemeat Sashimi Platter
A platter featuring different cuts of raw horse meat (basashi). A local delicacy with a sweet, clean flavor similar to lean beef. Eaten with garlic, ginger, and sweet soy sauce.
¥4,080
≈ $26.00Horsemeat Sashimi Marbled
馬刺し 霜降り
Marbled Horsemeat Sashimi / Marbled Horsemeat Sashimi / Marbled Horsemeat Sashimi
Premium marbled cut of raw horse meat. Rich in fat, it melts in the mouth like high-quality fatty tuna or wagyu.
¥2,580
≈ $16.00Lean Horsemeat Sashimi
馬刺し 赤身
Lean Horsemeat Sashimi / Lean Horsemeat Sashimi / Lean Horsemeat Sashimi
Lean cut of raw horse meat. Has a firm texture and a deep, meaty flavor without being oily.
¥1,880
≈ $12.00Broiled Salmon with Leek Soy Sauce
炙りサーモンの葱香味醤油
Broiled Salmon with Leek Soy Sauce / Salmon with Leek Soy Sauce Topping / Salmon with Leek Soy Sauce Topping Enjoy the seasonal Sakura Bream with fragrant sesame-flavored soy sauce.
Lightly seared salmon slices served with an aromatic leek and soy-based sauce. The searing brings out the fat's sweetness.
¥1,180
≈ $8.00Seafood Carpaccio
鮮魚のカルパッチョ
Seafood Carpaccio / Seafood Carpaccio / Seafood Carpaccio
Thinly sliced fresh raw fish served carpaccio-style with olive oil and dressing. A lighter, western-influenced way to enjoy sashimi.
¥1,280
≈ $8.00Young Chicken Tatsuta Fry
若鶏の竜田揚げ
Tatsuta-Fried Chicken / Chicken Tatsuta Fry / Chicken Tatsuta Fry
Japanese-style fried chicken marinated in soy sauce and ginger, then coated in starch and fried. Crispy on the outside, juicy on the inside.
¥880
≈ $6.00Miso and Mirin-Stewed Beef Tendon
牛すじ煮込み
Miso and Mirin-Stewed Beef Tendon
Beef tendons slowly stewed in miso and mirin until incredibly soft and gelatinous. A rich, savory comfort food that goes well with alcohol.
¥880
≈ $6.00Strawberry Panna Cotta with Sakura Ice Cream
苺のパンナコッタ 桜アイスクリーム添え
Strawberry Panna Cotta with Sakura-flavored Ice Cream / Strawberry Panna Cotta with Sakura Ice Cream / Strawberry Panna Cotta with Sakura Ice Cream A rich panna cotta made with fresh cream and strawberries. Please enjoy it with the gently sweet sakura ice cream.
Rich and creamy panna cotta made with fresh cream and strawberries. Served with seasonal sakura (cherry blossom) flavored ice cream, offering a gentle floral sweetness.
¥880
≈ $6.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.0
2,442 customers praised this place. (Google)
$
$$
Moderate
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 2 Chome−26−3 網元ビル B1F
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