Tsukada Nojo

Chicken shoulder meat, a rare cut known for its elastic and juicy texture. Grilled to a fragrant finish with salt.

The part of the chicken wing, with crispy skin and juicy meat. Served as two pieces, it's recommended to hold them by hand and bite into them heartily.

Chicken thigh meat, which is fatty and very juicy. It's a popular cut characterized by its melt-in-your-mouth texture and rich umami.

A part of the chicken breast, low in fat and healthy, yet tender and mild in flavor. It pairs exceptionally well with wasabi or plum and perilla.

Made by kneading chicken mince and shaping it into a stick, it has a fluffy texture. Salt grilling brings out the natural umami of the chicken.

Chicken heart, characterized by its unique chewy texture. It has a mild gamey flavor and a rich umami.

Chicken gizzard, with its pleasantly crisp texture. It has a light flavor, and salt grilling is particularly popular.

Chicken skin skewered and grilled, concentrating its crispy texture and fatty umami. It's perfect with drinks.

Cartilage from the tip of the chicken's breastbone, offering a unique chewy texture. It's light and its umami deepens with each chew.

Chicken knee cartilage, offering a chewy texture and juicy meat around the cartilage. Rich in collagen.

Chicken neck meat, which is very firm and juicy due to being a well-exercised part, offering a strong umami. Enjoy its elastic texture.

Chicken breast meat cut to our special size and grilled to be juicy. Available in three flavors: salt, tare, and spicy.

Chicken thigh meat cut to our special size and grilled over charcoal for a fragrant finish. It's fluffy and juicy, available in three flavors: salt, tare, and spicy.

Chicken shoulder meat, a rare cut known for its elastic and juicy texture. Grilled to a fragrant finish with a sweet and spicy sauce.

The part of the chicken wing, with crispy skin and juicy meat. Grilled with a sweet and spicy sauce, served as two pieces.

Chicken thigh meat, which is fatty and very juicy. Grilled with a sweet and spicy sauce, it features a melt-in-your-mouth texture and rich umami.

Chicken thigh meat grilled fragrantly with our special sweet and spicy sauce. The juicy meat and the sauce's umami pair well with both rice and drinks.

Skewered fresh chicken liver grilled with our special sweet and spicy sauce. It features a melt-in-your-mouth texture and rich flavor.

Chicken meatballs topped with melting cheese and grilled. The fluffy tsukune and the richness of the cheese are a perfect match.

Made by kneading chicken mince and shaping it into a stick, it has a fluffy texture. It's finished with a savory sweet and spicy special sauce.

Chicken skin skewered and grilled with our special sweet and spicy sauce for a fragrant finish. It has a crispy texture and concentrated sauce umami.

Chicken heart, characterized by its unique chewy texture. Its rich umami is enhanced by our special sweet and spicy sauce.

A satisfying dish of bell peppers stuffed with minced chicken and grilled. The spicy original sauce makes it perfect with rice or drinks.

Fresh chicken liver simply prepared with sesame oil and salt. It features a melt-in-your-mouth texture and rich umami.

Skewered chicken breast cartilage grilled with mayonnaise. The chewy texture of the cartilage and the richness of the mayonnaise are a perfect match.

A unique dish combining Japanese and Western styles, made by skewering mochi and cheese and grilling them. Enjoy the gooey melted cheese and chewy mochi.

Skewered chicken finished with a refreshing citrus garlic sauce. It's healthy as it's not fried, and features a refreshing flavor that spreads in your mouth.

Pork belly skewered and grilled, concentrating the umami of the fat. Finished with a special sauce featuring the flavors of onion, garlic, and fruits.

Chicken offal seasoned with our special sauce and topped with plenty of green onions. The chewy texture and the flavor of green onions stimulate the appetite.

A light and refreshing snack made by mixing chicken chorizo, green onions, and salted kelp. Enjoy the umami of the salted kelp and the crispness of the green onions.

How much can you grab? An advantageous set where you can choose 3 of your favorite snacks. Recommended for those who want to enjoy various flavors little by little.

Ochazuke (Rice with Tea) with chicken soboro and dashi broth. An ideal dish to finish your meal, easy to eat with its smooth texture.

Edamame deep-fried to a fragrant finish. Unlike regular edamame, its crispy texture and flavor pair well with drinks.

A hot pot dish featuring a rich chicken paitan soup with fresh chicken meatballs. The soup's flavor changes as you eat, allowing you to enjoy various tastes.

A hot pot dish where plump domestic beef offal and vegetables are simmered in our special soup. You can choose from three flavors: salt, mentaiko, and lemon, enjoying each unique taste.

A hot pot dish where domestic chicken and vegetables, rich in umami, are simmered in Japanese dashi broth. The smooth texture of the dumplings and the gentle broth are characteristic.

A hot pot dish where you can enjoy various dim sum (dumplings) with hot soup. The flavorful broth enhances the deliciousness of the dim sum, warming both body and soul.

A refreshing Hakata specialty snack made by mixing chicken offal with ponzu sauce. The chewy texture and refreshing acidity stimulate the appetite.

A classic dish of chicken thigh meat marinated in our secret sauce and deep-fried to a crisp. Enjoy the juicy meat and crispy coating.

Thickly sliced beef tongue, grilled to a fragrant finish. Its satisfying texture and the unique umami of beef tongue fill your mouth.

Chicken offal skewered and grilled. It features a unique chewy texture and rich umami.

A fragrant dish of mentaiko and potatoes topped with cheese. The spiciness of mentaiko, the richness of cheese, and the fluffy potatoes are a perfect match.

Carefully grilled homemade dashimaki tamago. Its fluffy texture and gentle dashi flavor make it a beloved dish for all ages.

A simple dish of chilled tofu. Enjoy it lightly with toppings.

A whole cucumber pickled, offering a refreshing crunch and moderate saltiness. It's a perfect palate cleanser.