Tsujita Dandan noodles ArkHills

A noodle dish with a rich, flavorful spicy sesame soup topped with minced meat and vegetables. Characterized by its rich and deep soup.

Tantanmen without soup, to be mixed well with the special sauce and noodles. Enjoy the rich flavors of sesame and chili oil.

Tantanmen topped with a seasoned soft-boiled egg. The runny yolk complements the soup perfectly.

Tantanmen topped with plenty of scallions. The crisp texture and scallion aroma add a nice accent.

Tantanmen with an increased portion of minced meat. A hearty bowl where you can fully enjoy the savory flavor of the meat.

A healthy Tantanmen with plenty of added vegetables. The sweetness of the vegetables mellows the spiciness of the soup.

Tantanmen generously topped with fragrant cilantro. Enjoy an Asian-inspired flavor.

Tantanmen with a spicy curry flavor. The aroma of sesame and curry stimulates the appetite.

A luxurious Tantanmen with all the main toppings. Recommended for those who want to enjoy a decadent bowl.

A dish with increased spiciness compared to regular Tantanmen. Recommended for those seeking a stimulating level of heat.

Tantanmen pursuing spiciness to the extreme. Extremely spicy, so only order if you can handle very spicy food.

A noodle dish with a rich, milky tonkotsu (pork bone) broth, vegetables, meat, and seafood. It's creamy with plenty of ingredients.

An option to refill noodles (kaedama) or increase the noodle portion from the start (oomori).

A soft-boiled egg marinated in a soy-based sauce.

A half-sized portion of seasoned boiled egg.

Additional topping of spicy scallions or regular white scallions.

Additional topping of vegetables.

An additional topping of minced meat (nikumiso).

An additional topping of cilantro (coriander).

A raw chicken egg. Add to the soup for a milder taste.

A level for those who want to add a little spiciness.

A moderate increase in spiciness.

Adds a considerably strong level of spiciness.

An option to add a very strong level of spiciness.

The spiciest option. Achieves extreme heat.

Japanese pan-fried dumplings with minced meat and vegetables wrapped in dough. Served with soy sauce and vinegar.

A set of 8 pan-fried gyoza.

Freshly cooked white rice. Typically eaten with noodle soup.

A large serving of white rice.

A dish of mentaiko (spicy marinated pollock roe) served over rice.

A rice bowl topped with sweet and savory minced meat (nikumiso).

Minced meat rice topped with a raw egg. Mixing the egg creates a milder flavor.

Fried rice stir-fried with minced meat. Characterized by its fragrant aroma and the umami of the meat.

A half-sized portion of minced meat fried rice. A perfect side dish for noodle dishes.