Trattoria Pizzeria bar La Follia

Toasted bread topped with chopped fresh tomatoes, basil, garlic, and olive oil. Crisp, savory, and refreshing. A classic Italian appetizer.

Toasted bread topped with sweet cherry tomatoes and fresh buffalo mozzarella cheese. The creamy cheese balances the acidity of the tomatoes.

A platter of toasted bread slices with various toppings including olive, artichoke, and sundried tomato pâtés. A savory variety of flavors.

A charcuterie board featuring a selection of cured meats and cheeses. Perfect for sharing and sampling different local flavors.

Thin slices of cured Parma ham served with fresh buffalo mozzarella. A classic combination of salty meat and creamy cheese.

Raw beef fillet, finely chopped and seasoned, topped with a rich marinated egg yolk. Soft texture with a savory, unctuous flavor.

Chopped smoked salmon paired with sweet mango cubes. A refreshing mix of smoky, salty fish and tropical fruit sweetness.

Roman rice ball filled with meat sauce and mozzarella, breaded and fried. Crispy outside with a soft, cheesy rice center.

Fried rice ball flavored with Pecorino Romano cheese and black pepper. A twist on the classic pasta dish in finger food form.

Mozzarella sandwich coated in batter or breadcrumbs and deep-fried. Golden and crunchy with a gooey melted cheese center.

Fried balls made from mashed eggplant (aubergine), herbs, and breadcrumbs. Soft interior with a savory vegetable flavor.

Classic fried potato strips. Crispy and salted.

Fried potatoes seasoned with a blend of spices. Savory with a bit of a kick.

Breaded and fried pieces of Camembert cheese. Rich, creamy interior with a crisp coating.

Bite-sized pieces of tender chicken breast with a crispy breading. Served with dipping sauces.

Triangle-shaped snacks filled with mixed vegetables like peppers, peas, and corn. Breaded and fried until golden.

Potato chips seasoned with Pecorino cheese and black pepper. Savory, salty, and peppery.

Assortment of vegetables like zucchini, eggplant, and peppers cooked on a grill. Smoky and tender.

Leafy green vegetable, often sautéed with garlic and chili. Slightly bitter taste that complements rich dishes.

Steamed or sautéed broccoli florets. Simple and healthy green side.

Also known as 'Aglio, Olio e Peperoncino'. Long thin noodles tossed with garlic-infused olive oil and spicy chili flakes.

Spaghetti served with a fresh sauce made from sweet cherry tomatoes and aromatic basil. Light and classic.

Tube-shaped pasta in a spicy tomato sauce with garlic and dried red chili peppers. 'Arrabbiata' means 'angry', referring to the heat.

Potato dumplings baked in tomato sauce with mozzarella and basil. Comforting, cheesy, and soft.

Short tube pasta served with spicy spreadable pork sausage ('Nduja) and sharp Pecorino cheese. Rich and spicy.

Thick spaghetti-like pasta tossed with Pecorino Romano cheese and black pepper. Creamy sauce created by the cheese and pasta water.

Thick, hollow spaghetti in a tomato sauce with cured pork cheek (guanciale) and Pecorino cheese. Savory and hearty.

Short tube pasta with a creamy sauce made from eggs, hard cheese (Pecorino), cured pork (guanciale), and black pepper. Rich and savory.

Layers of pasta sheets, meat sauce (Bolognese), béchamel sauce, and cheese baked in the oven. A rich, classic Italian comfort dish.

Flat ribbon pasta served with a slow-cooked meat and tomato sauce. Hearty and filling.

Penne pasta in a creamy pink sauce made with tomato, cream, salmon pieces, and a splash of vodka. Smooth and flavorful.

Ring-shaped stuffed pasta served with a meat-based tomato sauce.

Thick pasta with cured pork cheek (guanciale), Pecorino cheese, and black pepper. Like a Carbonara but without egg, or Amatriciana without tomato.

Flat pasta served in a sauce enriched with intense sundried tomatoes and topped with fresh buffalo mozzarella.

Flat pasta tossed in basil pesto (basil, garlic, pine nuts, parmesan, oil) and served with fresh buffalo mozzarella.

Spaghetti cooked with fresh clams, garlic, olive oil, and parsley. A briny, savory seafood classic.

Flat spaghetti-like pasta served with a variety of mixed seafood (shellfish, shrimp, squid) in a light tomato or white wine sauce.

Pasta with prawns and sweet cherry tomatoes. A light and elegant seafood dish.

Creamy Italian rice dish cooked with mixed seafood broth and pieces of seafood. Rich and flavorful.

Breaded and fried chicken breast cutlet. Crispy on the outside, tender inside.

Grilled chicken, likely sliced for serving. A lighter meat option.

Pork ribs slow-cooked until tender and glazed with BBQ sauce. Sweet, smoky, and sticky.

Traditional savory, fatty, and moist boneless pork roast from Ariccia. Seasoned with garlic, rosemary, and fennel. Served with fries.

Sliced grilled beef steak, typically served rare to medium-rare. 'Tagliata' means cut/sliced.

Grilled ribeye steak, known for its marbling and rich flavor.

A tender cut of beef from the tenderloin, grilled to preference. Lean and soft.

Beef fillet served with a creamy green peppercorn sauce. The sauce adds a mild spice and richness.

Meaty swordfish steak served with a Mediterranean sauce of tomatoes, olives, and capers. Savory and tangy.

Fillet of salmon cooked on the grill. Rich, oily fish with a smoky char.

Oven-baked salmon topped with a crust of crushed pistachios. Adds a nutty crunch to the soft fish.

Fresh mixed greens tossed with tomatoes, sweet corn, and olives. A light and healthy side or starter.

Sliced tomatoes and fresh buffalo mozzarella cheese, typically dressed with basil and olive oil.

A fresh salad with feta cheese, olives, cucumber, and onions. seasoned with oregano. Salty and crisp.

Salad greens topped with canned tuna, tomatoes, and olives. Protein-rich and satisfying.

Romaine lettuce with grilled chicken, parmesan cheese, croutons, and creamy Caesar dressing.

Salad featuring smoked salmon, arugula, and mango. A balance of savory, peppery, and sweet flavors.

A tortilla wrap filled with breaded chicken, fresh vegetables, and mayonnaise.

Wrap filled with tender pulled pork, creamy avocado, and barbecue sauce.

A lighter wrap option with tuna, avocado, and a tangy yogurt sauce.

Wrap containing smoked salmon, avocado, and fresh salad vegetables.

Plant-based wrap filled with grilled veggies and fresh salad ingredients.

Burger bun filled with barbecue pulled pork, crunchy onions, and cabbage slaw.

A vegetable-based burger patty made with corn, cauliflower, and peppers. Topped with salad and vegan cheese.

Beef burger topped with cheddar cheese and grilled vegetables like eggplant and zucchini.

Traditional burger setup with beef patty, cheddar, bacon, lettuce, and tomato.

Burger with a breaded, fried chicken breast patty, lettuce, and mayonnaise.

Lighter burger option with a grilled chicken breast and fresh salad toppings.

Spicy burger inspired by Calabria, featuring 'Nduja sausage paste, local cheese, and sweet red onions.

Fried chicken burger topped with smoked Scamorza cheese and creamy ranch sauce.

Simple oven-baked pizza bread seasoned with olive oil and rosemary. Crispy and fragrant.

White pizza topped with mozzarella cheese and cooked ham. Simple and savory.

White pizza with mozzarella and a mix of roasted vegetables like eggplant, zucchini, and mushrooms.

Rich pizza topped with four distinct cheeses including strong Gorgonzola and nutty Grana Padano.

Pizza showcasing premium buffalo mozzarella cheese and sweet cherry tomatoes on a white base.

White pizza topped with thin slices of air-dried beef (Bresaola) and parmesan shavings. Elegant and savory.

Classic vegan pizza with tomato sauce, garlic, and herbs. No cheese.

The quintessential Italian pizza with tomato sauce, mozzarella cheese, and basil.

Pizza with tomato, mozzarella, and spicy salami (similar to pepperoni). Savory with a heat kick.

Pizza topped with sliced mushrooms, tomato sauce, and mozzarella.

Pizza with tomato and mozzarella, topped with slices of cured Parma ham.

Savory pizza with tuna chunks and sweet red onions.

A loaded pizza with mushrooms, artichokes, olives, egg, and ham. A variety of textures and flavors.

Pizza topped with a mix of seafood such as squid, mussels, and shrimp on tomato sauce.

Gourmet pizza with sausage and mushrooms, enhanced with sundried tomato cream and crunchy almonds.

Pizza featuring basil pesto, pancetta (cured pork belly), and two types of mozzarella.

Decadent pizza with truffle-flavored Mortadella sausage, pistachios, and sundried tomatoes.

Signature pizza with spicy salami and buffalo mozzarella, finished with pistachios.

Earthy pizza featuring prized Porcini mushrooms and a rich truffle cream sauce.

Half-liter bottle of water, available as still or sparkling.

One-liter bottle of water, available as still or sparkling.

Carbonated cola soft drink.

Lemon-lime flavored carbonated soft drink.

Orange-flavored carbonated soft drink.

Chilled tea drink, available in lemon or peach flavor.

Italian sparkling fruit soda, lemon or orange flavor.

Carbonated soft drink with quinine. Bitter and refreshing.

Tonic water with added lemon flavor.

Pepsi cola served from the tap.

Danish strong pilsner beer. Malty and robust.

Strong lager beer with high alcohol content.

Non-alcoholic bitter aperitif. Spicy and citrusy flavor.

Popular Italian lager beer on tap. Pale and balanced.

Unfiltered lager from Sardinia. Hazy appearance with a full-bodied, hoppy flavor.

Standard Italian espresso shot. Intense and aromatic.

Decaffeinated espresso.

Espresso 'corrected' with a splash of liquor, typically grappa or sambuca.

Caffeine-free coffee substitute made from roasted barley.

Sweet and creamy coffee drink flavored with ginseng extract.

Espresso with steamed milk and a thick layer of milk foam.

Cappuccino made with soy milk instead of dairy.

Espresso with lots of steamed milk and a little foam. Milder than cappuccino.

Steamed milk 'stained' with a shot of espresso.

Hot tea or chamomile infusion.

Assorted fruit juices.

Freshly squeezed fruit juice, typically orange.

Pastries, particularly croissants (cornetti). Sweet breakfast item.

Non-alcoholic aperitif drinks.

Alcoholic aperitif cocktails (e.g., Spritz, Negroni).

Italian herbal liqueurs (digestifs).

Imported herbal liqueurs (digestifs).

Distilled alcoholic beverage made from fermented grain mash.

High-quality brandy from the Cognac region of France.