Trattoria Dei Cacciatori Roma

Typical Roman fry: a rice croquette with tomato and a heart of melted mozzarella, breaded and fried. Crispy on the outside and soft on the inside.

Giant green olives, pitted and stuffed with a soft meat mixture, then breaded and fried. A flavorful and crispy appetizer.

Mozzarella bites coated in golden breadcrumbs and fried. Hot and stringy, perfect as a snack.

Cylinder of seasoned potato puree, breaded and fried. A simple and tasty classic street food.

Battered and fried zucchini flowers, often stuffed with mozzarella and anchovies. Light and crispy.

Desalted cod fillet coated in a crispy batter and fried. A Roman tradition dish, flavorful and juicy.

Three small fried pizzas topped with various ingredients, such as tomato, cheese, or pesto. Soft and slightly crispy dough.

Soft bun filled with a hot wurstel and sauces. A simple and tasty American classic.

Beef burger served in a bun with various toppings. Substantial and rich in flavor.

Sandwich filled with pork sausage and sautéed chicory. A traditional Roman combination with a rustic and decisive flavor.

Pulled pork sandwich cooked at low temperature and seasoned with barbecue sauce. Tender, juicy, and smoky.

Thick fresh pasta seasoned with a Pecorino Romano cheese cream and abundant black pepper. A pillar of Roman cuisine, savory and spicy.

Thick egg pasta seasoned with aromatic porcini mushrooms. A dish with forest flavors, rich and earthy.

Thick egg pasta served with a wild boar meat ragu. Intense and wild flavor, typical of Tuscan and Lazio cuisine.

Large pasta served with wild deer meat sauce. A game dish with a robust and unique flavor.

Spaghetti seasoned with a cream of egg yolk, pecorino cheese, crispy guanciale, and black pepper. Rich, creamy, and very flavorful.

Hollow long pasta with tomato sauce, guanciale, and pecorino cheese. A Roman classic with a strong and slightly spicy flavor.

Pasta filled with fresh ricotta and spinach, usually served with butter and sage or tomato sauce. Delicate and light.

The special first course prepared by the chef for the day. Ask for details on ingredients.

Three grilled or pan-fried pork sausages. Rich and spicy flavor, typical of rustic cuisine.

Prized cut of veal, tender and lean, cooked grilled or pan-fried. Delicate flavor.

Young whole chicken roasted or grilled. Tender white meat and crispy skin.

Typical Abruzzo lamb skewers, cooked over charcoal. Small bites of flavorful and juicy meat.

Chicken stewed with tomato, vegetables, wine, and herbs. A traditional Italian dish rich in sauce and rustic flavors.

Rabbit meat stewed with tomato, olives, and herbs in the hunter's style. Lean and flavorful white meat.

Tender veal pieces cooked stewed with tomato and herbs. A soft and tasty main course.

Top part of the chicken thigh served with a side dish. Juicy and flavorful meat.

A very prized cut of beef, lean and very tender. Usually grilled to enhance its tenderness.

Grilled beef sirloin served sliced. The price is calculated by weight (per 100 grams).

T-bone steak including fillet and sirloin, cooked over charcoal. The price is per 100g.

Beef steak with bone, flavorful and with good marbling of fat. The price is per 100g.

Milk-fed lamb chops cooked quickly over charcoal. Eaten very hot by hand, hence the name 'scottadito' (finger-burning).

Two whole quails cooked roasted or pan-fried. Small and delicate poultry meat.

Pizza base seasoned only with olive oil, salt, and rosemary. Simple, crispy, and fragrant.

White pizza with a blend of four different cheeses (usually mozzarella, gorgonzola, fontina, and parmesan). Rich and creamy.

White pizza with mozzarella and cooked ham. Simple and delicate flavor.

White pizza with mozzarella and grilled or baked seasonal vegetables (zucchini, eggplant, peppers). Fresh and light.

White pizza with smoked provola cheese and crumbled sausage. Intense and rustic flavor.

White pizza with buffalo mozzarella and fresh cherry tomatoes or basil. Rich and milky.

White pizza with mozzarella and champignon or porcini mushrooms. Earthy and delicate flavor.

White pizza with mozzarella, zucchini flowers, and anchovy fillets. A Roman classic with a sweet-salty contrast.

White pizza with ingredients evoking the colors of the Italian flag, often arugula, cherry tomatoes, and parmesan shavings.

Focaccia stuffed with fragrant mortadella, creamy burrata cheese, and crushed pistachios. A rich and gourmet combination.

The classic pizza with tomato, mozzarella, and basil. Simple and universal.

Pizza with tomato, mozzarella, and anchovy fillets. Savory and tasty.

Rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, cooked ham, and olives. Varied and abundant flavors.

Pizza with tomato, mozzarella, mushrooms, and sausage. An autumnal and flavorful taste.

Red pizza without cheese, seasoned with tomato, garlic, oregano, and oil. Light and very aromatic.

Probably the house specialty, usually with meat or game ingredients. Strong flavor.

Pizza with tomato, mozzarella, and spicy salami. For those who love strong flavors.

Classic pizza with tomato, mozzarella, and champignon mushrooms. Delicate flavor.

Margherita base enriched with slices of wurstel. Very popular with children.

Base Margherita with the addition of crumbled fresh sausage. Tasty and substantial.

Variation of Margherita with Campana buffalo mozzarella instead of fior di latte. Richer and milkier.

Typical Sicilian pizza (Trapanese style) with tomato, anchovies, garlic, parsley, oregano, and pecorino cheese. Very aromatic and savory.

Bottled mineral water.

Small can of non-alcoholic carbonated drinks. Sweet and refreshing.

Large bottle of Coca Cola, ideal for sharing.

House wine, white or red, in small format.

House wine, white or red, by the medium carafe.

House wine, white or red, by the large carafe.

Very popular Sardinian lager beer, balanced and refreshing.

Unfiltered version of Ichnusa beer, fuller-bodied and more aromatic.

Quality Italian lager beer (Menabrea), light and hoppy.

Small format bottled beers, standard commercial brands.

Craft beers, with more complex flavors and aromas than industrial ones.

Large bottle of craft beer, ideal for sharing.